By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
Day 42 and buds are starting to fatten up and are starting to get super frosty! Still about another 3 to 4 weeks to go. The Green Crack is dominating the Blueberry Chemdawg but man is the Blueberry Chemdawg some fruity smelling bud! Going to slack off on nutes from here on out and start more grandma's molasses with the waterings. I'm looking to get around 4 to 6ish ounces off just the two Green Crack's! Possibly more! The Green Crack is putting off a strong musty odor but with a slight touch to the trichomes it's almost like sniffing starbursts! I can't wait to see how they all finish!
@BigDaddyK, being cool outside has definitely been a big benefit for this grow. I have two 300w LEDs in a small grow tent and if left unattended for a little while it can get on up there in temps. I keep a check on it constantly to make sure it's where I want it. So far so good! RH is staying between 30-40 with a sometimes low of high 20's.
@BigDaddyK, thanks man! A little earlier harvest than I wanted but still both strains was showing about 20% amber and the rest cloudy. Having to move in a week so wanted to give it time to dry and start the cure as well before then.
@Dilphoducus, same here man! I've been able to tell a significant difference over the last two weeks. Thinking they have atleast two weeks to go but we will see. Thanks for following along!
Day 17. Day after first feeding and it looks like these girls responded very well to their feeding. I will continue to feed every other watering as well as increase the amount of nutes slowly to see what they can handle. I can tell quite a difference in the growth today. So far so good!
Seems like they're starting to pick up a little. Will possibly start some very light feeding soon. Had them on 20 hours of light. Switching to 24 until flowering. Not an expert so any suggestions will be appreciated and welcome!