My first Cheese started. Actually only one out of three germinated but I bought it from a dealer and maybe they were older sweet sedds usually fly so no problem. We can't wait to taste the pure cheese if we can we want to feel that flavor and smell of FOnzies that we first smelled in Amsterdam
@KrazyDavesAutos, Yes my friend i rember the Fonzie's flavour very cheese aroma from my first visit in amsterdam than with ibridation i lost that classic parfumes
Good luck! Definitely a good one. Once I bought it from a dealer and took a hit before I head out. He put it inside of something like a donut bag. I remember that extra strong sativa feeling under the summer sun and the cheesy smell. It was like I bough something with cheese and good flavor from patisserie and about to eat it. I'll be considering to plant one of those after I finish my GG seeds. It was just a really great strain. Smoked it like for couple of months and that was it.
Hey I think that would be better if you did perform a light flush just on the very beginning of flowering. Because I can see that there too much nitrogen. Dark leaves and droopy tips. Nitrogen is not good for flowering.
@Breadandbuds, good. not necessary but since nitrogen forces the energy to flow through to leaves and could cause weaker buds, it’s better to have lighter green or yellowish leaves during the flowering. most bottom leaves should turn a bit yellow when you on the right nitrogen level. no need to use more water than your pot’s capacity on the light flush. and i think it’s better to do it on your plain watering time. or you can simply give the nutes with the last liter of the flush.
Happy growing! I hope you get some good results! Take care and stay lit! I will drop by sometimes to check on your process! Say hello if you ever visit my page!
Peace & Love - L.S.T 🙏🏼🌟