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Top_shelf_grower Love the bud structure, she’s loving life, actually had to attach her to a supporter
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Used techniques
Defoliation
Technique
5
Week 5. Flowering
4y ago
More photos +8
90 cm
12 hrs
26 °C
6
Normal
1100 PPM
45 %
23 °C
21 °C
4 L
1 L
30 cm
Nutrients 6
pH Perfect Connoisseur Bloom Part A 1 mll
pH Perfect Connoisseur Bloom Part B 1 mll
Big Bud 1 mll
Top_shelf_grower She’s just getting frostier and heavier by the day now. In love with the main long thick big cola
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Used techniques
Defoliation
Technique
6
Week 6. Flowering
4y ago
More photos +1
90 cm
12 hrs
26 °C
6
Normal
1100 PPM
45 %
23 °C
21 °C
4 L
1 L
30 cm
Nutrients 8
pH Perfect Connoisseur Bloom Part A 1 mll
pH Perfect Connoisseur Bloom Part B 1 mll
Big Bud 1 mll
Top_shelf_grower This pheno is just packing up every day heavier and havier nugs. The smell is changing. Moving from candy sugary to grape/ bittery still with some sugary under notes to it
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Used techniques
Defoliation
Technique
7
Week 7. Flowering
4y ago
More photos +6
100 cm
12 hrs
26 °C
6
Strong
1100 PPM
45 %
23 °C
21 °C
4 L
1 L
30 cm
Nutrients 10
pH Perfect Connoisseur Bloom Part A 1 mll
pH Perfect Connoisseur Bloom Part B 1 mll
Big Bud 1 mll
Top_shelf_grower Week 7 means last feed for the girl, today week 8 starts and I’m going to start flushing her!
She is starting to change color from light green to dark green/bluish tones.
The smell is grapes, berries covered in glazed powder
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8
Week 8. Flowering
4y ago
More photos +5
100 cm
12 hrs
26 °C
6
Strong
1100 PPM
45 %
23 °C
21 °C
4 L
1 L
30 cm
Nutrients 1
Flawless Finish 2 mll
Top_shelf_grower First week of flush went very well, flowers are ripening I’m on day 62 I’ll give her a few more days to get 80/20 thricome coloration then I’ll chop her
you really have something good in store !. i grew some pieces last fall and they gave a super big yield with a great taste and aroma. super beautiful plants 👍
Nice grow Mate! Good Job :) Can you explain the High on this strain pls. i want to know if i could sleep when i smoke it ? or is it a daytime smoke ? Cheers