so the science says that flushing doesnt actually change or reduce the amount of nutrients in the final. However we can taste the difference especially in soil and coco . That means that science tested a hypothesis about the taste and it turned out to be wrong, but it doesnt mean that we should throw out the simple and repeateable observation that it does impact final taste, smoothness even potency. All it means is what we thought was happening probably wasnt that and we need to figure out why it works . Does that make any sense ? Hope this helps ! 🚀