GDub51answered grow question 4 years ago First I suggest you rinse each branch as you cut it in a tall bucket of water (tall enough to submerge the whole cut branch) with a TBL spoon of Hydrogen Peroxide, swish it around a bit then hang it to dry in the shade till dry to the touch (a few hours or so) I then remove all fan leaves and the larger sugar leaves that don't seem coated with Tricomes. I do most trimming at this time as it's harder later. You'll find the fine trimming just before cutting a lot easier to do. The rinsing is important to remove any dirt or residues of feed or insecticide as well as any dead bugs or their droppings. Makes for a smoother cleaner product. Good Luck!