Chopped today(1/5/23). Will be aiming for a 7 day dry but I do not know if that will be possible.
Initial review; This plant was the single easiest plant I have ever grown, and the most resilient. I snapped one of the main branches off early on its life cycle, and reattached it. It grew huge. The plant itself was the most unique of all I have grown. The flowers have an abnormal structure, looking almost like small eggs in shape. The flowers are EXTREMELY dense. The only thing that throws me off about this plant is that it does not have a very strong smell. The smell is not very dank quite honestly. The plant smells very vegetable like. Very tomato-like. It also smells very cold lol. For instance, when you walk outside on a cold morning there is a certain smell. This plant has that smell along with the tomato smell and the slight classic weed smell. Not my favorite smell by any means, but the buds are by far my favorite looking buds I have grown. They are also decently frosty, not frost factories per say, but more than enough to get anyone decently stoned.
Update(1/8/2023); Looks better than the Blue Cheeses. Still has a wet hay smell, but the plant has decently sized nuggets starting about halfway up the plant. Unfortunately, for this plant as well, a lot of the buds are very larfy. I take back what I originally said about these being the most dense buds to date. I had previously estimated a harvest of about 10 ounces from this plant. My new estimate is about 5 max.
a year ago