i use oil, canola oil. i agree with
@mR519
i use an ounce of bud to one cup oil.
i de carb the weed in the oven at 250 i put the weed in a glass container and cover it with foil.
next the weed cooks at 250 degrees for 20-30 minutes. i take it out and pop a hole in the foil and inhale as much as i can/
i get rid of foil, the weed is brownish it is de carbed and that means it is now active
i use a double boiler and in one pane i boil water, in the other pan that floats in the boiling water i add my 1 cup of oil and heat the oil for 10-20 minutes,
i add my weed to the oil and infuse the weed into the oil, i cook the oil in the set up for 15 minutes or until my stirring spoon is has a green tint when i wipe the spoon with a clean paper towel.
you have a choice to either strain your weed out using cheese cloth or you can keep it in for an extra kick.
you can now use the oil for brownies other edibles that use oil, cookies, ect. i also take a table spoon of this oil from time to time for a real heavy body buzz with a long stone.
so minim is 1 ounce of bud to get a real strong edible.
i promise you that taking too much is a real experience and no one should take it lightly. hide them or label them. hope this helps