Robertsanswered grow question 3 years ago Taste and smell will come with how fast you dry it and how it is cured. Slow is best way to dry it. 60°F 50 to 60 % humidity. Is best for drying. Curing there is several ways to do it. Mason jar that is burped on schedule is cheapest way. Not fastest. I use cvaults, and grove bags recently. Grove bags have been fastest, but i feel like they dry it out too much so I include a humidity pack with it. Has worked pretty well.