Your opinion on producing most flavor

What I noticed is that (personal opinion here) the best flavor you get when you the trichomes are full and glazy, with some amber coloured pistels. Then the fun part begins, as here it is completely different for everyone: the duration of drying and curing. For example I dried and cured for 4 weeks, the buds still looked overall green compared to the dealer (which have completely grey dried out buds) and the taste and effect was great. Now the same stash one month later was more on par with the dealer with almost the effect and good flavor gone. So, in my opinion... harvesting at a good moment is important, but the handling and drying+curing+storage+duration has a bigger effect.

Hey, buddy. From what I see the trichomes of your LSD25 are mostly milky, and I don't see any amber. I would advise you to first wait at least 45/50% amber before harvesting. As far as having the most developed flavors possible, this is mainly during the curing process that will follow the drying of your weed. During the curing process, there is a degradation of sugars and chlorophyll which can be disturbing to the taste and which we want to eliminate as much as possible. To do this, you must first dry your weed and then put it in a jar for the curing process, which consists of letting your weed breathe by opening the lid every day for approximately 1 hour, to maintain the humidity level between 40/50% until it is fully cured. You must avoid any possible mould, so if the humidity level becomes too high you can regulate it by opening the jar longer or with anti-mould bags. Refining will not only improve the taste, but also the quality of your weed, so it's best to do it properly so that you can enjoy your hard work. I hope that my commentary has helped you, and I wish you happiness with your plants. Let's grow. 🤘😜

here is apicture of acardboardbox i use to dry the buds growdiaries.com/diaries/27948-green-buzz-organic-grow

Feeding molasses to help devour the Nutrients. ( microbaterias were fed and those help the plant to absorb the nutes.) Go with aslow curing. That means chlorophyll and nutrients are broken if you cure slowly, and the weed tastes just like it should and not like nutes or chöorophyll. If you harvest your Girl, cut her in branches, get her a trim and hang her down on a dark well areated place, with agood rh and a moderate temperature ( between 50-60 rh and 22 degree) so you weed dries slowly. You can use cardboardbox to dry them. Instll some strings inside the box and hang your trimmed branches into, until branches are so dry that they snap with aloud crack. Then take them into jars. Open the jars every day to let humidity out.

Well the tricones are milky and ready for harvest, flavor though? Not sure of the correlation.