Rosin Hot Cure Methods

Personally I prefer whipped rosin cured at room temperature (badder or budder or whatever you wanna call it) it's much easier to work with than jam or sauce, especially on the fly. Oftentimes when I squish flower rosin the rosin separates on the press and whipped up it's chunky style badder :) If you wanna make rosin jam or diamonds in sauce, check out youtube for recipes, Don't know if it's still there but I remember a dude called IndicaOnly or OnlyIndica showing how to make isolate (separate terps and cannabinoids) it's pretty easy just takes some time, and another dude called RosinRyan showing how to make jam.