I've grown a jack herer myself and it turned beautiful shade of purple, chapter 4 in my diaries. 😆 So who knows its possible, certainly hope so, there are things you can do to help it along. Here are some tidbits I've learned over years to promote anthocyanin production.
Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. A reaction between sugars and certain proteins in cell forms anthocyanins. This reaction does not occur until the sugar concentration in the is quite high. The reaction also requires light, which is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade.
Anthocyanin production is primarily genetic, amount is controlled by genes that are expressed in response to environmental cues. The range and intensity of colors is greatly influenced by the environment.
Low temperatures destroy chlorophyll, and if they stay above freezing, promote the formation of anthocyanins. Bright sunshine also destroys chlorophyll and enhances anthocyanin production. Dry weather, by increasing sugar concentration, also increases the amount of anthocyanin. So the brightest autumn colors are produced when dry, sunny days are followed by cool, dry nights. Nature knows best. Normally I'd keep a 10-degree swing between day and night but ripening will see the gap increase dramatically to promote anthocyanin production.
research indicates that increased exposure to blue light generally leads to higher anthocyanin production in plants, meaning more blue light results in a greater accumulation of anthocyanin pigments within the plant tissue; this is because blue light acts as a signal to stimulate the biosynthesis pathway for anthocyanins. Blue light is detected by specific photoreceptors in plants, triggering a signal transduction pathway that activates genes responsible for anthocyanin synthesis. Blue light is detected by specific photoreceptors in plants, triggering a signal transduction pathway that activates genes responsible for anthocyanin synthesis.