😍😍😍 hey buddy how are you my friend?
What you’re seeing isn’t blood, it’s plant sap expressing itself after a fresh wound.
When you cut a leaf or petiole, you open the xylem and phloem vessels. These are under pressure, especially in a healthy, actively transpiring plant. The sap that leaks out can look clear, milky, amber, or even red depending on genetics and chemistry.
Why the red / dark color?
Several factors can stack together:
• Anthocyanins & phenolic compounds
Some genetics produce higher levels of pigments (the same ones responsible for purple, red, or blue hues). When exposed to air, these compounds can oxidize and darken quickly.
• Oxidation
Fresh sap reacts with oxygen, just like a cut apple browns. This can shift color rapidly after the cut.
• Carbohydrate-rich phloem sap
During flower, sap can be thick with sugars and metabolites, giving it a glossy or resinous look.
• Genetic vascular expression
Some cultivars simply push sap more visibly — thicker walls, higher pressure, or different secondary metabolites.
Why some plants do it and others don’t:
This is where genetics really shows. Some plants barely weep at all. Others “bleed” noticeably. Neither is bad, it’s just how that plant manages transport and wound response.
Important part:
👉 This is not disease, rot, or damage
👉 It’s not stress-related on its own
👉 It doesn’t mean anything is wrong
In fact, many growers see this more often on vigorous, healthy plants during active growth or flower.
Growers Love my friend and enjoy your bleeding girls 😍😍😍