The Big Buddha Cheese Automatic is a new autoflowering, feminised hybrid of the Cheese. It is based on the crossing between Big Buddha Cheese and the 3rd Generation Automatic genetics.
The strain provides a super fast growth and incredible flavours. The flowering takes about 12 weeks from germination to harvest. It suits for indoor growing as well as for outdoor.
The smoke brings a famous old school skunk taste of the cheese and a strong effect.