Silver Cheese is a sativa dominant plant that based on the crossing between two strong and famous strains - Super Silver Haze and Cheese. The result contains 75% sativa and 25% indica genetics.
The strain inherited the sweetness of the Super Silver Haze and the pungent flavours of Cheese. The flowering takes 9-11 weeks indoors and harvest comes at the end of September outdoors.
Silver Cheese brings a very uplifting high with a strong stone effect. The taste has a classic haze notes and kushy overtones.