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Well after having issues with my 3x3 set up, I decided to move the 2x2 over to the main room and see if it helps get the humidity down. And it did. Went from 65% down to 45% the first day now it goes back and forth between 45% and 50%. Way better then 58% and 66% if you ask me. I also opened the tent up so that it can get a bit of the extra light from my other lights. Especially as one of the buds is up past the light. Lol been a interesting grow so far thats for sure. Well that's all for now so happy growing everyone!!!
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@RFarm21
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Hello growmies! 25/08 - Alimentação Royal Gorilla # 1 : CE = 1,39; pH = 6,3 O gráfico representa a nutrição da RG#1 misturada com 2,5L de água. 25/08 - Alimentação Royal Gorilla # 2 (2,5L): CE = 1,33; pH = 6,1 -BioGrow - 3ml; BioBloom - 5,5ml; TopMax - 2,5ml; BioHeaven - 6ml; Activera - 5ml; 25/08 - Alimentação Queijo Royal # 1 (2L): CE = 1,36; pH = 6,2 -BioGrow - 3ml; BioBloom - 6ml; TopMax - 2ml; BioHeaven - 6ml; Activera - 6ml; 21/08 - Alimentação Queijo Royal # 2 (2L) - CE = 1,54; pH = 6,3 -BioGrow - 3ml; BioBloom - 5ml; TopMax - 2ml; BioHeaven - 6ml; Activera - 6ml;
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@Theia
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The final week for the cough. She has had an easy week and will spend her last 7 days on just water and some humic acid/growzyme. I'll go to just water for her last feed which I expect to be on Friday. Her run off is still a 1.4 s she has food in her substrate. Not much more to say. She's fat with probably the most dense top I've grown to date. It's like there are at least 3 layers of flower growth over the buds with a fourth layer coming in, in the form of some foxtails. Can't really explain it but trust me it's dense.. super sweet smell also and very sticky to the touch. She has chewed through most of her fan leaves and I will remove any old ones through the week to aid with the trim/harvest Thanks for passing through. Grow well 👍🏼💚🌿🇬🇧.
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@Ferenc
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Day 58, 7th of November 2020: The 6th day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... These Original Sensible ones are having really nice smell :) Nothing really to report there is crazy 2-3 weeks from now ;)
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Flowering day 69 since clock change to 12/12 Hey guys :-) It's slowly coming to an end 💚. She gets another 2-3 days before she is put in the darkroom. Watering was done twice this week with 1.2 l each. I am really looking forward to the next update . Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Cosechamos, luego cuando seque les comento cuanto sacamos de esta planta. Un buena experiencia de cultivo invernal, complicado pero luego le encontramos la vuelta. Mimosa no le gusta mucha intensidad de luz en vegetativo, y le gusta poca agua. En flora si come un monton y banca bastante.
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Today is Day 50 !! We have started flower an they are just looking amazing! We have switched up the nutrients for flower, instead of 1 tsp bloom and 3 tsp of veg , we just swap 3 tsp of bloom and 1 tsp of veg !! Can’t wait to see what these laddies do this week!!
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•1g de enhancer x litro de agua aplicacion en el riego
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@Dunk_Junk
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22cm vertical growth this week!! Now 62cm tall She's very bushy. I tried some stuff this week, bent over some branches etc, trimmed off all leaves on the main stem and some from the lower branches. I don't usually defoliate this early or this intense, but but sites were being blocked from the light, so they had to go. lets keep an eye on the results (if any) of that over the next few weeks.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Estamos en la semana de transición del periodo vegetativo al periodo de floración. Nuestras plantas ya tienen un tamaño correcto para poder pasar de 18h de luz a 12h... De esta forma iniciamos dicho periodo. Hemos conectado tres equipos led LazerLite Pro 720w ajustados al 50% de su potencia. Repartimos bien todas las plantas para que reciban luz de forma homogénea. Regamos, esta vez solo con agua, para no tener exceso de fertilización, ya que nuestro sustrato es muy rico en nutrientes.
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Hello Diary, We start with a new round. I am continuing with F1 strains since I am delighted with Medusa F1. This time I will have three different strains on the "Farm" Apollo, Milky Way and Titan. I will keep separate diary for each strain, and this one is intended for Milky Way F1. First, here is some information about the strain itself. MILKY WAY F1 As one of the first true cannabis F1 hybrids, Milky Way F1 is an autoflowering variety stemming from multiple inbred lines. The result? Unparalleled uniformity, impressive resistance to disease, great productivity, and flavors and effects that will inspire you to sow these seeds again and again. Milky Way F1 arrived in the cosmos after breeders crossed several highly inbred genetic lines that share a heritage with Blue Mammoth, Blue Dream, and Sin Tra Bajo Auto. Milky Way F1's parent varieties passed down a complex mix of terpenes, including myrcene, farnesene, caryophyllene, pinene, and limonene. Together, these aromatic molecules converge to create dank aromas and flavors of metallic Skunk and citrus. As a result, Milky Way F1 holds the title of the most aromatic cultivar in our F1 range. As far as effects go, this F1 hybrid will catapult you into orbit with high levels of THC. Expect a warm and fuzzy body high perfect for the evenings. Trace levels of CBG and soothing terpenes will help curb the peak of the high to keep things chill. Flowering time - 42-45 days SET-UP ON MY LITTLE FARM: Box - Secret Jardin DS120W 120x60x178 Lights - MIGRO 200+ Ventilation - TT Silent-M 100 Filter - Primaklima filter PK 100/125 Fan - Oscillating Koala Fan X 2 Humidifier - Beurer LB 45 Soil - BioBizz Light - Mix Pot - 11L Air pots Seed - Royal Queen Seeds Nutrition - RQS Organic nutrition I can now officially start the journal. 20/04/2023 Planting plants. As usual, I prepare everything I need for planting in advance. I still use Air-pots because they are really great. For the soil, I used BioBizz - Light Mix, which I filled 2/3 of the container and then added the Organic booster in pellets, Mycorrhiza and Rhizobacter. I mixed everything together well with the soil and filled the container to the top. I soaked the earth well with 2 liters of water, made a small hole, put the seed and lightly covered it with earth. The conditions on the Farm are satisfactory, the temperature is around 25 degrees while the humidity is around 50%. I think that after sprouting I will put a humidifier to increase the humidity. 23/04/2023 I sprinkled some water on the surface of the earth to let them know where they should go. 24/04/2023 Milky Way F1 sprouted like her other two roommates. 26/04/2023 First watering. I regulated the p.H. of water at 6.0 and watered the plant with maybe 0.5 liters of water. That's all for this week, see you soon.
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hi all. Defoliation and LST was done last week. due to a malfunction in the timer, the plant entered the pre-flowering phase. but it doesn't suit me. she needs to get bigger! so next month will be dedicated to maximum growth!
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OMG the smells are becoming so intense, from lemon to the sweet caramel mix with chilies and a touch of pine trees, i think i cant put in words what im smelling and were is taking my mind, but i can tel this, what an amazing combination of fragrances that are flying around The tricomes are shouting up as they become fatter and frostier, all cristal clear so far, i think i still have 3 mb 4 more weeks to harvest, lets see 😜 Just calculate my VPD and it’s 0.98 kPa need to increase this up to 1.2 for now s i’m moving my ligth up a bit and see if it works 🙏🤓🙏 Thank you all for following, comment, like and all 🙏 100 likes 😅🙏 🙌🙌🙌🙌🙌🙌🙌🙌 ❤️❤️❤️❤️ Loving this LED Tec 😍 Girls: 1-BlueBerry 2-Alaskan Purple 3-Poyote Gorilla 4-Hindu Kush 5-Whitw Mango 6-Super Glue 7-Badazz Cookies 8-S.A.D. tent -8x8 / 2.4x2.4 but i'm only using 1/2 so 4x4 / 1.2x1.2 Led - Lumatek 465w Compact Pro at 100% All i Grow is medicine for myself, Stay safe, stay tuned and B Happy Peace out D
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@smoker420
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shes doing well going to switch to 600w hps in next couple of days still stretching but slowed now