First few days of flower so nothing much happening. The stretch is in effect and she's going for it. Just a little of the bottom leaves removed for better air flow. Nothing major. Having issues keeping the R.H around 60%· Observed slight water condensation on leaves at lights on. Need to sort that out

Day 43 let's start week 7! the plants grow and continue to stretch. unfortunately two weeks ago my ph meter broke. last week I started giving 1ml / l of green sensation and the plants seem to have lightened a lot. these days i should have the ph meter back so i can check. all in all they seem to grow well apart from this "yellowing". Day 44 the pH pen arrived and I discovered the cause of the yellowing. the ph was about 5 😭😭😭 now I let it dry well and brought the ph back to 6.7 and given 0.5 l and I wait for it to dry again keep following me to see my progress. it is my first growth and I make many mistakes, leave a like and give me an opinion or advice to improve. good luck and happy day!🌱💚

Pflanzen wurde heute das letzte mal mit ca. je 5l Regenwasser gespült. Sobald die Erde fast trocken ist, wird das Licht für 48 h ausgestellt und anschließend geerntet 😊

Mixed nutrients today. Last night I added 2 ml of oxy science h202 to 18L of Kamloops City water filtered through our homes water filter, no idea what it does exactly lol. I put an air stone over night and let the water bubble off any chlorine and the rest of the h202, I use microbial mass so I just wanted to sanitize the water but not kill my soil. Mixed in bases first into 21.7 C ph 8.1 Water in the morning. Important not to mix concentrated solutions, I used syringes that I rinsed well between products. I find that with this product you just follow the instructions and it’s pretty awesome results.

For my second grow, I am OVER THE MOON!! I just yielded 16.1 ounces (wet trimmed) from a single lady in a small 23"x19" x 48" DIY tent. The strain; Mandarin Cookies v2 from Ethos Genetics, was very easy to manage and did not have any issues even in my small space. It was really difficult to determine the run time, it suggested 9 weeks from the breeder, I ended up going almost 13 weeks!! the trichomes stayed white

Looking like a 10 weekend. Final defoliation to really stack these nugs

21.07.2024 we finaly had a sunny week with a nice day and night temp. The camper berry look have nicely recover from the last week lack of sun. with this better condition the 300ppm nuts solution was just fine. as the roots has show nice developement they wiil hit their final dwc setup tomorow.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/26- Week Eleven of veg is here and the FastBuds Papaya Sherbet photoperiod is getting taller by the day and is looking fantastic! Our summer weather continues to be brutal with daytime high temperatures hitting over 90℉ everyday, and nighttime low temp's rarely going below 75℉ with super high nighttime RH in the 70-90% range. 7/28- I am continuing with my daily watering regime of 5-8g every afternoon after sunset, with the exception of days that we receive measurable rain. 7/30- The Papaya Sherbet photo is continuing her growth spurt and is at 6 1/2 feet tall now! She's got that wide node spacing reminiscent of Sativa's, and I'm just hoping that she doesn't wait too long to begin flowering which would run into our wet season when issues with fungus and mold become more of a concern. 8/1- The FastBuds Papaya Sherbet photoperiod is now 84 days since she first appeared, and she has really come a long way since. Hopefully in the next few weeks she will shift gears and begin to flower which will be a welcome sight to see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Tag 45: Leider hat eine Pflanzen braune Flecken bekommen. Vielleicht weil ich den Ph wert einmal bei 6,2 hatte? Der anderen Pflanze hat es nicht geschadet. Die schlimmsten Blätter hab ich heute mal entfernt, jedoch scheint sich das ganze noch weiter auszubreiten. Zum Glück ist es nicht mehr lange bis zur Ernte. Diese sollte spätestens in 4 Wochen sein laut RQ.

Hello everyone. The flowers are coming to an end. I count a maximum of 14 days. This week I fertilize and then just flush. So keep your fists l. Keep it growing friends. PS: I somehow messed up the keyboard settings, so my smileys disappeared somewhere :-)

Heute früh ist mir ein sehr unschönes Blatt und eine graubraune Stelle aufgefallen🙈 und was soll ich sagen der Headbud schimmelt🙈 also hab ich gleich ne Schere Genommen und großzügig abgeschnitten

Just keep watering as it drys. Supporting buds along the way that are getting too heavy. Smells like skunk and gas. Little fruit but not much. Trics still getting thick. Look forward to it finishing. Tricomes still cloudy. Little amber on sugar leaves but it's still going strong. Some leave fading finally to fall colors.

BAM 💥 Exploding with buds, way nicer plants then on my first try with these gorillas. Even tho they are in the shadow of the ginormous green cracks, that have vegged for over a month longer, these baby’s are doing magnificent. Huge frosty buds that look like they are gonna get a whole lot bigger in the coming weeks.

Wound doing minimal defoliation and pruning as you can see. Will prob prune the bottom leaves tomorrow and that will be it as far as Any pruning and defoliation goes. It is next to my wood stove rn which is not running however 90% of the time it will be this winter and stays around 70 degrees F and 40% humidity without the dehumidifier running. When the woodstove is not running it stays at 66 degrees and 50% humidity with dehumidifier running. For the last 3-4 days b4 harvest I will not run the wood stove and keep the dehumidifier on to get the colors out in this plant.

Only 7 weeks to go. I'm noticing some leaves are browning. It's mostly leaves that get little light, but I believe it may be over watering. Gonna reduce how often I water for right now. The plant itself smells little to me, to others its very noticeable. Not skunky at all, more of a cookies and cream scent I believe. Also slight wpm residue, tried watering thru the leaves because of how low the plant is. Terrible idea.

Yeah it’s not anything like I had planned, but like I said last week, there is always next year. I’m just giving her molasses here and there. I don’t know the pH or ppm of the feed water. It’s just molasses and my 8 pH well water. Then back to just plain water if I’m not feeding. There are obviously a lot of soil amendments that I’m leaning on. I suppose the picture of her trunk isn’t that impressive because it lacks a reference of scale. But those are some big roots on the top there.

Very dense buds, the most dense I ever had .... I think .... They are ubersticky and have a super intense sweet smell (that covers the entire house by now 🤭👃) Really happy with this one... Could be one of my best outcomes in a very long time... Could be forever

Planta com ótimo desenvolvimento, não apresentou problemas em nenhuma etapa da sua vida, flores densas, bastante resina , ótimo rendimento, uma das melhores automaticas que tive o prazer de cultivar, sabor doce, lembrando amora.