I advise everyone to try this!

Ok

I gave her a trim 3 days ago exposed as much productive bud sites as possible and just gonna watch her grow. some very smelly buds it will give me hopefully... The humidity is giving me no issue yet but i need to drop her some more trying for 30% ... Dinafem genetics are spot on very happy with this plant as my first grow..

🍃🌱🐛🌞🤭

Hello. This is the end of week 4 and the beginning of week 5 of veg. These girls need to be topped. Should have done that last week, but I'll do that this week. I like to put sulphur on the cut stem. It helps the plants heal up nicely. I try to not get it on the soil, I tilt the plant, or on the leaves. It looks like white powdery mildew on the leaves. Almost always gets me, I see it on a leaf a couple of weeks later and the first thing I think is WPM... till I remember... I see some bottom leaves going yellow. They are asking for a bit more food. OK. Keep Growing Straight out there. Chuck.

Bienvenidos a la semana #3 El crecimiento ha sido espectacular  Esta planta me está devolviendo el gusto de cultivar fotodependientes como cuando era joven, da gusto ver como crecen de forma exponencial día tras día Ha pasado un par de días de la semana en interior debido a la inestabilidad meteorológica.  Se ha mantenido en la maceta de 3 litros hasta el día #21 Día #22 (09/06). Hacemos el transplante a maceta de 15 litros La composición del substrato es: Base tipo Light mix + perlita (hasta 25 por ciento) + hummus de lombriz + micorrizas + guano de murcielago La idea era pasarla a una maceta de 7 litros y después de 20 días aprox a la maceta de 15 litros, pero estaba el cepellon lleno de raíces, y he decidido pasarla directamente a la maceta final, porque me parecía que había poco más espacio al pasar de 3 litros a 7 litros A ver cómo reacciona!    Este día #22 también ha vuelto al exterior hasta nuevo aviso meteorológico  Se planea hacer topping cuando alcance el quinto - sexto nudo para que no se vuelva de un tamaño incontrolable (que por otro lado estaría bien   ) Gracias por leerme y seguir mi diario!

Dia 20 (05/02) Han pasado 8 días desde el ultimo riego. El sustrato de PRO-MIX HP se encuentra esponjoso al tacto a pesar de que está seca la parte superior Riego 1 Litro H20 + Wholly Base 1,25 ml/l + Solid Green 0,5 ml/l + Rise Up 1 ml/l de Gen1:11 - pH 6,23 TDS 660 PPMs Día 22 (07/02) Vamos a probar a hacer este ciclo con LST Día 23 (08/02) A +24 horas la planta ha reaccionado muy bien al LST. Se han estirado las ramas inferiores y la rama apical se sigue estirando Día 25 (10/02) Sigo con ajustes de LST para abrir la canopia. La planta está reaccionando con mucho vigor 😍💥 Este día añado a la carpa el sistema TrolMaster TCS-1 Tent-X Día 26 (11/02). Riego 1 Litro H20 + Wholly Base 1,5 ml/l + Solid Green 0,75 ml/l + Rise Up 1,25 ml/l de Gen1:11 TDS 780 PPMs - pH 6,36 (mínimo ajuste con pH+ para subirlo desde 6,2) La planta avanza vigorosa. En una semana pasamos a 12/12 😁 Nutrients by Gen1:11 - www.genoneeleven.com Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

This strain was a pain in the ass honestly. I will never grow bagseeds again, when real genetics are so cheap. This plant hermmed so I have a metric fuckton of seeds that I have no idea what to do with. But for a first grow, this plant was really good at letting me know when I was doing something wrong. My other runs suffered the same treatment, but their strong genetics didn't mind as much. But this plant, this plant bitched and moaned about everything. Its leaves faded like 2 weeks early. It had all these weird mutations. When she was a babe (Weeks 1-4), I literally thought that she died from how she didn't grow much at all. Every other plant I've popped since, has been a dream compared to this one. But now I know how to diagnose all these things. I feel like I got 10 grows worth of wisdom in one. So for that, I am thankful. RIP Big Bertha. You may be gone but, with the amount of seeds you've given me, your lineage will never die.

Week 6 and these girls got a scrog net added. As the plants are getting extremely heavy. Started to unfold an open up eagle spread style. So had to lend a helping hand. They got a scrog net added an the untrained plant got tied up from tents upper support bars an lower branches got some support also from the net. So far everything is going smoothly. The e680s light is putting in that work work

Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.

From week 2 of flowering I have only a few days of pictures. Due to vacations I don't have more

Another hot week in the 30s but obviously they like it due to the amount of growth considering ,really just 19 days in growth and two days germination. Is this normal for auto flower growth?

13.4.25: This week has been so busy in the garden! I forgot to take any notes, so I'll see what I can do from memory! 😅 I watered several times this week, and I used Ecothrive Biosys with dechlorinated water PH'd to 6.4. I watered about 2 litres to each plant. Throughout the week, I've been defoliating all the fan leaves 🍃 The trichomes are looking all milky to me. I stopped watering a couple of days ago, and the pots are totally dry. 14.4.25: Today is Harvest Day! I finally put together my clothes rail, which I'm using to hang my plants on. I purchased a hanging mosquito net for a bed from Amazon. It's black, which will hopefully block out what little light there is in my drying room. Also, to prevent debris from sticking to the buds whilst drying. It hangs from the ceiling so it will just hang over the clothes rail. Additionally, the net will allow good airflow. I put a bit of thought into this method, so I look forward to seeing it in action! 😅 So let's wait a while and find out how much we yielded here! 😃💚✌️🌱👌

Ok so finally decided to harvest the big beast of critical mass after a week of flush and two days of darkness shes finally down and in drying net will post updates on pics vids when its dried properly so harvested the big critical mass now have the 3 critical mass and 2 white widdow x big bud so taken a few pics will now push these over the next 4 weeks do some slight leaf stripping and then put on overdrive for last two weeks to get the best from this strain the longer u leave it the better the taste and overall flavour will be trust me guys

Well these girls are ready to be harvested week 9 day 0 - total growing seed to harvest 63 days for sid frosty purple buds that are definitely packing weigh for such small plants , Growing these girls have been really super easy and as simple as watering , I did stress these girls out definitely, resulting in my stress creating the biggest plant at around week 4 a hermi and had to be removed this wasn't anything related to the strain or seedbank I do take full responsibility for the hermi . Colours around the top buds have lovely purples are green hues frosted in white resin , these are frosty 👌 , Okay these plants have grown that good I've ordered more for the next run to try these girls again as they amazing, Girls scout cookie's from @zamnesia have become my top 3 strains grown if this girl wins any awards it would become the second best in my growing time for convenience of growing for results of these type of dense indica nugs are bigger than golf balls and look amazing 👏 Using ripen and will harvest on day 63 , normally I grow my plants untill I think harvest time is due thoe I never chop early as I made this mistake once so bud devolpment is what I watch most the bottom buds must be firm and ripe not just the top buds as this is what leaves the popcorn crap , underdeveloped buds and absolutely a waste of time Moving to LED was harder than I though 😪 Watering mistakes and light intensity stunning growth of plant without question I lost alot of yeild but still gained enough to make it affordable and quite enjoyable. Will only start fading plants in there last week now I've done some of the girls way to early but learning is everything . Please like and follow I've 20 new plants starting this week One plant is super small but stacked some of the biggest nugs in the room with purples and greens frosted in white its grew fantastic The other grew naturally and would be great in a SOG 10 liters , big frosted nugs , literally waiting on the bottom finishing up and the buds becoming somewhat firmer and more ripened , no point cutting early at this point

Harvest was great.. by far grew the biggest and the best. My favourite of the bunch.. Smokes really clean and gave me a little more than 2 ozs which i was greatful for as its an autoflower. Afghan Mass XXL definitley top quality seed and strain!

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Day 53 Been plain sailing this week. The autopots are flushing the plants nicely, with pH 6.4 eater. I actually turned off the water today as I think once they are dry in a few day I can harvest them.