Le piante crescono velocemente, hanno avuto un calo di cal-mag ma ora stanno recuperando. Ho fatto un lollipopping e a breve avvio la fioritura cambiando programma di luce in 12/12.

Very easy to grow strain! It was a lot of fun growing it! I am very happy with the outcome and i cant wait to dry and cure it for further examination :) I am very happy with this grow and i would definitely recommend this masterpiece to everybody!

Wie immer in meinem Garten alles tiptop keine Beschwerden von mir!!!!! DANKR FÜRS BETRACHTEN MEINER ARBEIT 😍😘

New week nice development in 2 weeks show the sex too

This baby actually snuck up on me being the first of 4 plants on my patio to be ready for harvest using trichomes as my guide. It took me roughly 4 hours to take the entire plant down and wash it and get her ready for drying. A bit longer than I expected since there's a fair bit of space between the nodes and it was fairly easy to pluck fan leaves. Been very hot and dry lately... although we are expecting our first precipitation since spring on Monday so it's not a bad time to get some harvesting out of the way. It will be a few days before this stuff is dry enough to process further, but I plan to give the dry trimmer another go. After further processing we can add in some weights. September 19 > I'm surprised that it's taken this long for this baby to dry to this point - but it's been a weird week with two bouts of precipitation that we don't normally see. Slow is better - but I have a load of herb stacked up behind this. Fortunately... what we call indian summer conditions are about to prevail drying things out further. I'm surprised how tasty my initial tastes of this strain came in... normally I wouldn't even consider tasting something this young, but after initial tests I'm sure I'm a gonna like this stuff. I had to de-bud the C&C completely to make room for Northern Lights which needs to come down tomorrow... probably followed another half week by Amnesia #2, and then there is Purple Berry Kush bringing up the rear guard. Gonna be a busy next couple weeks. Started trimming on September 23 and finished the next day. Final bud weight comes in at 269 grams for one plant (9.5 ounces). The bud size is not tremendous but the yield was substantial and will keep me and my friends rolling in CBD until next summer. I would have to say this stuff did not dry as fast as I'm used to for herb that I've washed after harvest. Initial dry seems to be around 50%. Lower than I like but I was trying to dry the herb out for use with the Dry Trimmer... but I'd have to say the trimmer still isn't performing up to expectations. I used the maximum number of rotations/spins and really tried to beat the herb up but she won the fight. I still spent somewhere between 5-6 hours trimming by hand after that fight. I couldn't really wait any longer for the C&C to dry further because I have other trees coming in behind her and I need the space. The amount of shake/trim generated using the Trim Bag was about 65 grams - the amount from my hand trimming was 3x that easy. Off to wrestle with Northern Lights... Amnesia 7 comes down at dawn. Busy time of year... but what would you rather be doing...? ✊ 😬

here is in winter with cloudy days ... if she is like that it is my fault for not spending enough time on her ... we will say that of a flavor and good effect . she has a good sweet smell ... we hope that I have a good smell, taste and effect ... a couple of days more and it will be harvested

Beautiful buds. Smell is great. Nice fat bads

Day 42 week 6 Feed a bonide mixture 2nd time in a week. Pest have gotten worse but trying to manage persistently. Growth seems to be picking up. Added a 2nd mars hydro Cree 128 as I got a new flower light. Trying to get them used to the new lights and a better ppfd range as I was using the wrong measurements for the past year of growing around 75 umol range … surprising yeilds though with knock off lights in those conditions looking back on it. Next grow will be smooth hopefully lol Day 47 Top dressed 444 Gia green 2 tbps Alfalfa meal 1 tbsp Kelp meal 2 tbsp Crab meal 2 tbsp Asomite 1 tsp Gradual humid acid 1 tsp Glacier rock dust 1 tsp 1-1.5 tbsp of em bokashi bran .5 mykos gruanual mycorrhizal fungi Also sprinkled some langbeinite on I’m thinking there’s potassium deficiency in the soil mixture with this long veg and haven’t feed much potassium. Leafs showing some signs of it. Added 1 inch mulch layer of rabbit compost/ wood chips and spread some clover seeds underneath. Finally got my silica in the mail so soaked it all down with 3ml or 3 grams of 1 gallon of water split between each plant sprayed into soil evenly. They are already feed so this way just to get everything started under the new mulch layer. Will spray bonide on plants to continue with any pest issues leftover.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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👇 This week: --- Watered again as usual with the standard Plagron scheme + Calmag (last feeding with Alga Grow) (PLEASE CHECK YOUR WATER BEFORE USING CALMAG) Phosphorus foliar spray - red stems pretty much gone now PPFD at canopy height approximately 350-400, VPD ~1 Performed a major defoliation again Ordered more Autopots 😂 --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

Just a amazing!! Both last FireBerry hit 3 Oz with good measure 14g pressed to a bit over 2 g of rosin

Second time doing a photo so hopefully should be fine, New strains, nutrients and medium, Strain: Gelato Sorbet - DNA Genetics Nutrients: Mills Nutrient’s Medium: DNA x Mills Coco & cork Just drop the seed into water so I’ll update this in 48hrs ✌️🏻 22/02/19 - All look good 100% germ rate from DNA so far so can’t complain, really good quality genetics the seeds sank into the water almost instantly and had a 1/4” tail within 24hrs so it’s looking like a great start other than two have the wax from the seed keeping the leaves together but I’ve sprayed them with some ph’ed water so hopefully they are able to break through it without my help.

Hello Growmies, Entering the sixth week of flowering with our vibrant Watermelon Candy F1 Hybrids by Zamnesia, it's evident that our decision to opt for low-stress training over topping is yielding fruitful results. The plants have gracefully embraced the SCROG network, with a well-distributed canopy that's maximizing both light absorption and airflow, fundamental factors for their sustained well-being. The Watermelon Candy's display of luscious green foliage and resilient stems is a clear indicator of their prosperous journey through the vegetative stage and into flowering. The environment within the tent has been fine-tuned to near perfection during the daylight hours thanks to the Tent-X system. The Prima Klima EC blue fan's anticipated arrival next week is expected to iron out the nighttime VPD inconsistencies, ensuring a consistently optimal environment for the critical flowering stage ahead. Despite being introduced a week later than their tent companions, these F1s are displaying a remarkable growth spurt, currently about 10-14 days ahead in development compared to the photoperiod strains sharing their habitat. It's a testament to their vigorous genetics and the efficacy of our environmental controls and nutrient regimen. The weekly feed includes a meticulously measured concoction of Alga Bloom, Sugar Royal, Power Roots, and Orca, administered every four days to sustain their accelerated growth. We've encountered our fair share of challenges with equipment integration, but it's the resilient spirit of these Watermelon Candy plants that keeps us motivated. Their rapid development and the advent of dense floral sites suggest we're on the path to an abundant harvest. In the latest images, you can see the substantial pre-flower stretch, with plants #2 and #3 particularly standing out with their robust stature and symmetrical growth. It's a joy to witness the fruits of our labor coming to such a vivid life. As we adjust our PPFD levels from 250-350 to a more intense 450-500, we're steering our lush green sea towards a future of dense, resinous buds, all while ensuring our environmental parameters are tightly regulated. The TrolMaster's data logs reveal our success in maintaining VPD within range, with occasional deviations promptly corrected—often just a matter of fine-tuning our fan settings between day and night cycles. Our community's wisdom has been invaluable, and we look forward to more shared experiences as these F1s reach their full potential. Stay lifted, Salokin

First off, the Runtz is looking very healthy and strong atm. During the last week, she first got transplanted into this bigger 10l fabric pot. I planted her out in Plagron Lightmix in the beginning off the week. Two days later I topped of her main branch, from which she too seems to be recovered allready. Halfway the week I started giving her the bloom, root and zym nutrients. I water her every morning and every evening by hand.

i know i know, i promised to harvest this week, but to me they just don't seem ready yet! Although i harvested the main-buds from the LSD and put the other buds with the plant into a vase in order to let her ripe more, i want to harvest the other plants in one piece. The Peyote Critical will be the next one, in three days or so, i'm just waiting for her to develop some amber trichomes and the lower buds should ripe some more. The blue gelato could be harvested in a week or shorter, she seems damn sticky and rock solid! Shiskaberry need a week or so, some pistils are still white and trichomes are pretty glassy at some points! Srawberry lemonade will need one or two weeks, trichomes are glassy, but leaves are already yellowing, i think she will taste bests because she took so much nutrients and is now losing colour already!