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Flowering day 4 since time change to 12 / 12 h Hey guys :-) This week they became in set the flower tent :-) As soon as the first hairs appear, there is a light mixture of blossom fertilizer for the first time. Watering was done twice this week with 1.3 l each (nutrients see table above. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Another week of training down. Leaves are starting to smell skunky now and no signs of deficiencies or struggle. Environment has been steady and the Kush has been loving it. Starting the transition to flower (flip is in 2 weeks) so she's been fed a bloom mix and some all purpose to get her ready. Figure it'll be about a week before the slow release is available for the plant and in her system by flip. Fingers crossed, but I'm hoping for explosive growth soon. She's relatively modest in size right now, but getting nice and wide.
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@yan402
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Hi this is Apple fritter auto by Royal Queen No idea of the week as I have not been keeping track and the only updates will be pictures and a video once a week until harvest. Wish you all a successful grow.
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@Phileed
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Week 7 mix pack looks like we have 4 different strains of 4, it would be really really lucky but to be honest all 4 plants are not even close in structure, bud, leaves and color. So it would be: Guava Banana purple punch Apple Strudel Cherry Cola All RF3 This is also the order in which I put the photos. Guava looking a bit forward. Week 6 for Papaya Cookies… it has a lot of bud sites, maybe I should have cut some to redirect energy to bigger buds but let’s see what happens. Love the mystery in this grow and the colors it’s showing. Exited for what’s next!!
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@StarLorr
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Hello 👋🏻 Readers, Triplets had a trip out of the grow tent in the middle of the week due to a major power outage, until noon in the spare bedroom and then my bedroom (facing west)on the afternoon, with a 12°C temperature in the house, bet they got more purple 😂 Luckily the power was out only 25 hours. Other than that, all went fine this week. I checked the trichomes with my jewelry microscope, even tried my best to take pictures 😅 The base of the trichomes are so cute to see as they are purple and fading into the clear milky form( not showing on pictures) purpled all the way✊🏻😄 This week I started using the supplement Diablo Monster-K Which is the last supplement to be use on the end of flowering, as I started with the supplement Monster Flower, week 2 to 5 then Monster Blast, week 5 to 6 then Monster K, week 7 to 8 ( ya ya ya i also used the supplement BIG BUD week 2 to 4 just because why not? i had too i couldn't help myself😅 The endgame is soon to be! but only the trichomes will have the last word on it. and of course I gotta flush them so i need to pay close attention to the trichomes 🤨 Thanks for stopping by and taking time to check out my weekly diary updates. " likes/comments " are always truly appreciated 😀 Wish y'all a great week!! 😙💨💨💨💨
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Day 21 and the girls are really starting to take off.I did some LST on 3 of the 5 so far and will get the other 2 bent over in the next few days. Day 27 I watered with recharge tea and tied down some branches to get some more light into the center of the plants.I have increased the light intensity to 50 percent and slightly lowered the humidity this week.
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J'ai commencé le rinçage depuis 1 semaine. Les trichomes des Mazar commençaient à tourner ambré. ⚪? Avec le rinçage, une seconde floraison intervient, et la plante décale sa maturité avec l'arrosage abondant j'ai l'impression. Quand dites vous ?! Les doses d'engrais sont pour la Libanaise et la Sinaï dorénavant. Comme vous pouvez le voir, tout va bien !
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Girls strech nicely..i remove all leaves and branches below net. 1 more week and then switching to 12/12
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@dwotTV
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Chopped on day 84. Smells amazing, drying now, can't wait to sample.
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One of the plants was already having problems caused by whitefly. Apparently, the flies deposited some kind of virus that was destroying or "eating" the plant. To preserve the other plants, I took her out of the grow tent. I also started using neem oil every 15 days to prevent issues and avoid whiteflies.
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@XYZ123
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MY PLANTS GET NO WATTER FOR 4 DAYS 😡 MY AUTO WATERING WAS BROKE AND CNAN'T WOTER MY PLANTS I HOPE THE WILL BE OK 😩 😣 😭 😭 😭 💀 😭 😭
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@Geewiz
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Hey guys! Thanks for stopping in to check out my babies! This is week 2 of flower (days 8-14). This week things really seemed to take off! 🔥 Plants were happy all week long and seemed to grow almost an 1” per day if not more. Buds are developing nicely, no smell yet but nice to see them stackin’. I cut out anything under the trellis that would end up being popcorn buds so the plants could focus on the main colas. Hoping I’ll just have to pull a few leaves here and there from now on. The New Floraflex drip system has been nice! 💯 It has made watering easier and more automated. Water distribution isn’t perfect but I’m sure they aren’t 100% level either. Plants should stop stretching after this next week and should start putting on some size! Stoked to see what these girls can do in week 3! Day by day break down: Day 8 Cut out some lower growth/ leaves blocking bud sites Day 9 Fed all 6 plants. PH: 6.11, PPM: 1136 Day 10 Plants look great. Let them do their thing. Day 12 Fed al 6 plants. PH: 6.05, PPM: 1264 Day 14 sitting at 29” tall right now. Not so stressed on height being be issue. Thinking they might be around 35-40” tall at the max. Stay tuned for next weeks post to see how much these ladies have thickened up!
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@nerdz
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Chopped and I'll hang them in the he dry tent and keep it around 60rh/17c for as long as I can. 🤑 Update: got the tent at 15c/61rh and wow the buds have a different type of firmness than before. I can't wait... So far my best grow of the 3
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@Ferenc
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So beautiful..... Full fertilization started with the mix above the epsom salt is granulated so those little white balls are the epsom salt :) The little dried clementine is just decoration ;)
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@NYGROW
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Blue dream is fading yellow she wants to finish even tho buds still with plenty white pistils and I think they can get bigger hopefully she’s able to stay strong one more week .. purple lemonade just starting to fill the buds I believe she has a couple weeks left
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@gr3g4l
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14º Semana 9º 12/12h. Semana de lavado, regando cada dos días solo con agua de ósmosis inversa. Esta semana siguieron mostrando un cambio de color más acelerado. A los 59 días ya presentaban un alto porcentaje de tricomas ámbar, más que suficiente para cosechar antes de los 60 días. Un cultivo sencillo y sin complicaciones: las plantas son realmente gratificantes, no tanto por la cantidad de tricomas como por su crecimiento, rendimiento y aroma; un aroma que sugiere que será delicioso, posiblemente terroso, dulce, quizás a pino, o quién sabe, incluso con un toque cítrico, a limón. Algo parecido. Lo que sí puedo decir con certeza es que huele muchísimo, no se recomienda para cultivos que quieran pasar desapercibidos. Week 14 9th 12/12h Flush week, watering every two days with only reverse osmosis water. This week they continued to show a more accelerated color change. By day 59, they already had a high percentage of amber trichomes, more than enough to harvest before day 60. A simple and uncomplicated grow: the plants are truly rewarding, not so much for the quantity of trichomes as for their growth, yield, and aroma; an aroma that suggests it will be delicious, possibly earthy, sweet, perhaps pine, or who knows, even with a citrusy touch, like lemon. Something like that. What I can say for sure is that it smells incredibly strong; it's not recommended for grows that want to go unnoticed. Después de 61 días, cosechar y secar en el armario.