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So when seedstockers asked if I wanted to test some 3rd gen genetics I obviously obliged, now having grown a few of seedstockers beans previously I can certainly say I wasn't expecting this, I have topped, lollypopped, cut in half as they outgrew my space twice, super cropped, removed whole branches, double scrog - yes these are autos !!! Thanks for stopping by 👍
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Venga familia, va la sexta semana de floración de estas Frosted Guava de Zamnesia. Que color que sanas se ven como se nota que Agrobeta es de lo mejor, las niñas están de 10. La humedad está en su punto, y por fin puedo controlar la temperatura en 22 grados. Ph estable entre 6.2 y 6.5 Las flores están tricomando bien y desprenden aromas bastante llamativos. Ya vamos viendo cómo progresan estas próximas semanas. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo, buenos humos 💨💨💨
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Welcome to the Sweet Seeds Cup 🏆 Hi everyone 🤗. This week she developed her buds incredibly well 😍. The flowers smell really unique now. The look of the flowers is exactly to my taste. @ SweetSeeds, I can only say it every time it's a perfect phenotype 👍. From next week I slowly go down with the feed, which slowly starts to consume the feed in the soil. All in all a great week 😊. I wish you all a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Jo, wird! aber schon wieder Blattläuse. Damn. Die Galato? Überall wo sie gebrochen war ist das jetzt n baum. Ach und 1.10 m hoch. Und voll... Yes! Die Sensi. Und, gut oder? Füe 12 h Licht. Auf jedenfall! Ja, der geneigte aufmerksame Beobachter wird es gesehen haben. ICH HABE SIE ANGENAGT! (ok schnell trocknen, dann mit tabak.. Knallt. Musste weil hier wiedermal im eh nicht gur sortierten FACHHANDEL,nix war, alles doof). SENSI SEEDS macht sich selbst alle Ehre. Hat trotz 12 h Licht angefangen Amber trichome zu zeigen. Ach ja, sheppert scheppert knallt, wummst. Explodiert, potent..POTENT. habe ne Knospe getrocknet (langsam). Genießbar. Und... Boah ich bin lemon. LEMON! nice one. Musik voll geil!. Und das ungecured. Yes. YES! YEAHH!
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WEEK 6 - Day 46 - 05/16/20 Rickety Cricket is finally starting to get that scarred/cut up/garbage look just like the IASIP Character it's named after 😂 Seems like the pre-flower stretch has started so it has another week or so to really set it's veg base. Keeping up with the LST and clipping any little leaves that are bunching/blocking since it's a small little cluster-eff of growth. This "concept garbage homeless Rickety Cricket" grow in a coffee can is going perfectly for all the wrong reasons 😂 Great little project as I finish off my 3 Sour Diesels (Mac, Charlie, and Frank 💪 <-- it's a bicep, not a dick.) Giving Cricket the leftovers of big feeds for my main plant, chased with water (Should be lucky i'm not giving it lemons..) Should turn into a hilarious chunky small fat bud situation once the flowers start coming in. Will update soon! -- Stay Safe! 😷 Thanks for checking in, throw down a like and/or follow so I can return the favour! 🙌 -- IG: @GlazedGrow
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We loved this photoperiod Super Boof from Zamnesia right from the start. This plant has developed an excellent cannabis body that has allowed it to give us beautiful flowers, with good density, a great scent, and excellent resin production, especially considering the hot periods it experienced. Up until now, I haven't had the chance to control the temperatures with air conditioning, but I'll soon be able to do so at the new location, and everything will be even more precise. However, finding an ideal spot and making as few adjustments as possible remains the ideal solution. I love hillside locations; at most, you need to cool them a little in the summer and heat them a little in the winter, for sure. In any case, we're gearing up for full control; I'm still a home grower like everyone else. Our plant has given us good trichome maturation, mostly milky/cloudy, just as I like it, with some amber and still a bit of clear stuff. Always cultivated from start to finish with Plagron fertilizers in the 100% organic version, soil included. Leafy's Strain of the Year ---- // https://www.zamnesia.io/en/13317-zamnesia-super-boof-seeds.html Zamnesia Quick Facts // Here's your chance to grow one of the most sought-after strains of recent years: Super Boof, rightfully crowned Leafy's Strain of the Year 2024. Derived from Black Cherry Punch and Tropicana Cookies, this 70% indica-dominant hybrid takes the already exceptional traits of its predecessors to new heights. Grow it at home to find out for yourself. The whole world of growing and more is at Zamnesia - just take a look around the site and you'll find "nature's best" in all shapes and colors. New strains are awesome and old ones are no exception... -- // www.zamnesia.com
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Week 3 Flower – Gelonade Run (Week 7 from Seed) The Gelonade girls are entering full flower mode, and both phenos are thriving beautifully. Stretch is nearly complete, pistils are bursting everywhere, and structure is stacking just as expected. Both are now standing proudly at around 80 cm tall and enjoying their rhythm. Growth & Flower Development White hairs crown every top, a sure sign of transition into proper bloom. The stretch has given them elegant structure, spacing out their nodes, and now they are setting the stage for bud building over the next weeks. Pheno #1 is strong, symmetrical, and classic Gelonade – exactly what you’d hope for from this lineage. Pheno #2, though… she’s the unicorn. Her leaf mutation continues to be one of the most fascinating traits I’ve ever seen. The way her leaves open like layered fingers, folding and unfolding in unexpected ways, is pure art. It’s as if nature decided to write a little love poem in her leaves. Different, unique, and unforgettable. She carries her own beauty, a reminder that not everything perfect is uniform. Environmental Conditions Still running a little hot in the room (peaks up to 31–32°C), but airflow and extraction keep them happy. Humidity is stabilizing better now, averaging around 50–60%, and VPD is gradually coming closer to target. The TrolMaster sensors continue to keep me on track with moisture, EC, and conditions, making sure the girls stay balanced. Nutrient Program The recipe remains steady this week: • Aptus Regulator • CalMag Boost • Aptus Top Booster • Plagron Trio (Power Buds, Sugar Royal, Green Sensation) at 1 ml/L Pellets in the soil are still covering the NPK foundation, so we keep EC around 0.6 with a pH of 6.1. The girls are feeding well, drinking consistently, and showing no signs of stress or deficiencies. Gratitude & Reflections This run has been pure joy so far — both phenos shining in their own way, the environment evolving, and the grow showing its potential. To everyone following along: thank you for the love, the time, and for sharing this passion for the plant. These Gelonades are a reminder that every run brings something new to learn and something beautiful to admire. ⸻ Plant Stats – Week 3 Flower / Week 7 from Seed • Height: ~80 cm • Temperature: 28–32°C • Humidity: 50–60% • VPD: ~1.8–2.0 kPa • EC: 0.6 • pH: 6.1 • Nutrients: Regulator, CalMag Boost, Top Booster, Power Buds, Sugar Royal, Green Sensation ⸻ ✨ Both phenos are thriving, but this week belongs to Pheno #2 — the unicorn with her extraordinary leaves. She’s a reminder that beauty often lies in the details, in the unexpected. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚
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@RockSta83
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2nd March - 64th day since germination - Last days before harvest. No feeding, just plain (Ph adjusted & CalMag) water. Think in the next days will be the lasts
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@DD_420
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Last couple weeks of bulking up. Still now colour change but still hopeful.
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Vamos familia tercera semana de floración de estás apollo black cherry de SeedStockers. Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos. Esta semana añadimos nutrientes de la gama Agrobeta. Las plantas están bastante bien ya llevan una semana en 12 horas de luz 12 oscuridad. Estas próximas semanas veremos como avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨
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Couple days after the big defoliation at the end of week 2 flowering and all is looking good. Wasn’t sure if I took too much but it seems to be exploding still and I’m still tucking a bit but mostly We are letting them come up a bit above the screen to start forming our canopy. Looks a bit uneven now but all bud sites are exposed within 10 inches of the canopy and everything is being kept clear as possible. At the end of the third week she slowed down stretching and we did one last light defoliation. Well that’s it for this week, all caught up! See you next week! Cheers 💨
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Durante esta semana, solo se regaron una vez, debido a sucesivos días de lluvia, provocando humedad alta en el armario de cultivo. En el riego agregue al agua, Biofuse (bacterias beneficiosas), segundo riego con éstas ya que fueron transplantadas.
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I've had to make a few changes this week in order to maximize my environment. At this point in flower the goal is to raise pH of my water and lower temperatures inside my tent.... high temps can help burn off terpene profiles. Overall she has been looking pretty light and I've decided to feed her with Advanced Nutrients pH perfect bloom. Planting in a 3 gal bucket just doesn't cut it if your planning on growing in super soil/ organic soil. Since I've fed with AN, I've also increased the CaMg dose.. she really enjoyed the nutes. I will probably feed once or twice more depending on how long she wants to grow. I'm anticipating 90+ days to harvest at this point. Compared to the runtz, Blackberry and cheese auto, the trichome production started pretty slow with the mimosa cake. It's starting to stack on now and the smell has intensified 10 fold in the last week. Process/ Environment changes: - Turned back down my exhaust fan.. it was turned up way too high and my carbon filter couldn't keep up with amount of air bieng pushed thru it... the smell in/outside my house was unbearable... - I Harvested my cheese auto (see videos), so I turned down one of my TS1000 lights, which decreased the temperatures inside my tent. - Like I mentioned earlier, I fed with AN bloom nutes to help keep her healthy. - I've been taking off more fan leaves and bottom larf, bit by bit every day I'm on auto pilot at this point. I included photos of my outdoor grow space.. I plan know replicating this grow outdoors this summer. I also bought a rosin press, and I plan on smashing nugs for days when all these plants are ready ☮️