Todo está bien sigo regando y amparando las ramas. Todo Luce bien

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Que pasa familia, volvemos el viernes con las power plant xL del banco Zambezaseeds, la verdad que estoy sorprendido con el Aroma que desprenden estos ejemplares, es muy dulce y fuerte. Han crecido bastante a diferencia del resto, sacaron brazos largos y llenos de flores. Conseguimos bajar la humedad y eso se agradece por la etapa que afrontamos de floración. Estás tú ultimas semana sin añadiremos PK en polvo. Hemos tutorado las power plant xL debido a la altura y el peso de la flor en si, ahorramos problemas futuros estás semanas y las centramos al engorde.

Wedding glue from fast buds budding along real nice stacking on the trichromes an the gelato auto from herbies starting to get into budding real nice

Day 36 and all is well both spliff strawberry made it through the high humidity and are still growing strong

⚜️👑🌱 Double Solo Cup NO Contest 🌱👑⚜️. ➡️08/10 I know I'm extremely late to start a Solo Cup with only a few weeks left. But I still want to try this experience, I've never grown plants in such small pots, I'm sure I will learn a lot from this experience. I will use a Honey Cream seed for this new adventure, the smaller of the two born, the other will follow the Autumn Cup contest in the pot by Royal Queen Seeds. Well so, Yeah! ➡️09/10 Honey Cream seed grows, has come out of the seed and showed cotyledons. In the meantime I fell in love with a Dos si Dos 33 Barney's Farm clone. It has such small leaves that it makes me scream as stupid as when playing with a puppy XD I bombarded it with photos, as you can see it already looks like a small bonsai, the largest leaf measures not even a penny. Well so, Yeah! ➡️10/10 The bud I will use for the cup is about 1 inch tall. Dos dos 33 clone is regaining color, I think I will transfer it to a smaller jar than I have, maybe a coffee cup: p ➡️11/10 The two little ones were poured into their 0.47l jar for my future tests. I added water until it drained from below and they were put back under neon. Well so, Yeah! ➡️12/10 Nothing to add today, all regular. Well so, Yeah! ➡️13/10 Wet with 0.2 of fertilized water vegetative pattern. Well so, Yeah! ➡️14/10 Nothing to report today, Well so, Yeah!

So this experiment is going terribly! LOL This ulitmately taught me a few important things about this sytle of growing. 1.) My Frequency was way to high in the beginning. When i start over next, i will be going for 1 hr -> Spray for 1 min -> Wait 1hr (Repeat) 2.) Never reuse hydroton or CC. It ends up having left over material and nutes in it, which not matter how much you wash just make the soil a land mine of nutrients etc. 3.) Do no use rockwool cubes inside the medium, they hold onto water for too long leading to rot. 4.) Fill the buckets up right until about 2cm short of the nozzles that spay. Otherwise you lose too much water and nutrients to the misting, which spreads your nutes all over the enviroment. Ultimately, even though this is a living disaster, I have learnt valuable lessons, and who knows, some of them still might produce smokable flower!

Ya mostrando sus primeras raíces, esperamos a que enraícen bien y esta vez trasplantaremos a maceta definitiva de 7 litros y daremos corta vegetación..

This week has gone great. My lovely lady's are thirsty and taking there nutrients wonderfully. I have increased there water and nutrients intake and they are responding well. They continue to grow rapidly I am moving there light almost daily. I'm running out of vertical room.. All the hard work is paying off, they are starting to show there reward of amazing bud sites developing everywhere. A few more weeks and they will get added micronutrients. I'm pumped to see there development coming soon

some worm was biting my plants🤔🧐

Molto contento e soddisfatto adesso vediamo la fioritura Giorno 2 ho fatto una leggera defogliazione e lollipopping nel suo interno per fare passare più luce e più aria Giorno 3 viene annaffiata con 1,5L di acqua Giorno 5 leggera defogliazione Giorno 7 la sera viene annaffiata con 1L di acqua

For this grow I've used, For the growth 1 sf1000 2 fan 15w 1 extractor 150mm 350m3/h 1 carbon filter 150mm 1 Hydro Shoot 60x60x140 1 timer 1 thermostat Heating system for the winter month 11l RQS Fabric Pot and 11l plastic pot. 20 Hours On, 4 hours off light For the soil I've used plagron light mix ont the top + batmix in down pot + rqs pellets. For the blooming 1 Mars Hydro TS1000 (150W) 2 fan 15w Extractor + Filter 150mm 1 HS60 box 1 timer Same pots 20/04 Plagron lightmix + batmix + RQS Pellet After harvest, I've put the stuff in a room with 2 fan 15w, weather are really hot and dry, condition are not well, around 25/32*C and 40%HR, hope will be not dry too fastest. Thanks for all my friends! And again thanks to RQS and @James, and Mars Hydro, @Coco_Pan2022 ❤️❤️❤️

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 12: Ultima semana de crecimiento antes de pasar a floración tras el solsticio de verano. He aprendido mucho sobre el cultivo de exterior, el próximo año será diferente.... Continuo con las dosis de fertilizantes recomendada por el fabricante. 📆 Semana 12: Ultima semana de crecimiento antes de pasar a floración tras el solsticio de verano. He aprendido mucho sobre el cultivo de exterior, el próximo año será diferente.... Continuo con las dosis de fertilizantes recomendada por el fabricante.

Advanced nutrient ph perfect grow Focusing on beating last year. Transplanted to 5 gal pot Next week will be top week. Should be successful due to healthy plants Ly at this date: mar 28th Have not started the grow yet

Hello everyone 😎 Week 1 of flower for the Strawberry🍓 She is doing very well,growing at fast pace and with a beautiful green colour on the leaves. For the nutrient 2ml/L terra bloom + 1ml/L power buds🔥

Esta semana tuve dudas con el riego, como en casi toda la etapa de la planta, pero al fin, la veo super bien. Le doy 1 Litro de agua cada 3 dias, y parece que le encanta! Las ramas principales miden entre 70-80 cm, la mas grande llego a los 90 cm ! Ya no hay lugar para que siga creciendo mas alto, ya que no puedo subir mas la luz. Excepto ese asunto, todo va de 10 puntos! Ya estoy saboreando mis primeras cookies. Paz!

@twenty20mendocino Ateam R&D Update! This week went pretty great! The 4 photoperiods got their tops and bounced back real nicely! They will be getting topped again a couple more times but will give that another day , let’s take it day by day! The Sangria Auto is looking real nice, got her preflower going on an we just started her on flower feed on her an she is just lovin it at day 33 for all! Hope you all enjoy an have an amazing productive day! Cheers y’all 😶‍🌫️💨💨💨💨🤙🏻