The Grow Awards 2026 🏆
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@DonPeyote
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Muchísimas producción, no pese en verde, más que nada no me dió el tiempo ni las ganas... Fue una cosecha demasiado extensa y lenta, me dió varias horas de trabajo, solo retiré las hojas grandes, más adelante tocará manicura en seco. Algunas colas más gruesas que mis brazos
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
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@PCGrows
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About 1 week away I think...mix of clear, cloudy trichs and a couple amber showing up...as soon as no more clear she comes down!
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@Daviz_42
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Como podemos ver ya todas están para el corte o casi, en algunas tendré que seleccionar el pheno, ya que hay alguna que me gusto más que la otra, en general un terpeno muy diferente en cada variedad y también la calidad de la resina, en general mucha resina, pero por ejemplo he podido observas que los tricomas de la Gorilla Melon son más grandes y se oxidan de una manera más lenta, ideal para hacer extracciones, en cambio, la Reinbow Melon .... ese terpeno dulce intenso tanto que es hasta abrumador...me muero de ganas ya de probarla... la Lemon Mandarín es exagerado el olor que tiene a mandarina si cierras los ojos y ueles fuere parece que te vayas a comer una buena mandarina y la Paya Sherbet tiene un olor dulce y muy agradable, pero nada que aún pueda relacionad del todo..... un saludo y buenos humos fam.
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Hallo an alle Gartenfreunde! Die eine Purple Coockie Kush befindet sich jetzt in Blütewoche 1 bei 400 Watt Lichtleistung, während sich die Schwester bei 20 Watt Lichtleistung eher stagnierenden Wachstum langweilig ist. Sie wird in baldiger Zeit gekrümmte Blätter aufweisen. Aus Erfahrung ist dort auch wieder acht zu geben auf die Blätter in Stammnähe, denn durch das Kringeln der Blätter ist die Gefahr groß, dass schnell wo Schimmel entstehen kann wo keine Luft zirkulieren kann. Ansonsten machen beide einen tollen Eindruck. Da kein Sonnenlicht mehr gegeben ist und es daher auch nicht mehr ganz so warm wird (LED Lampe) wird der Bedarf von CalMag höher sein und wird dem Gießwasser angepasst. Solangsam ist es dann auch soweit. Ab morgen geht es dann für die beiden im Blüte Zelt an das Autopot System inkl. Ggf. auch die re veg. Wir hoffen den richtigen Rhythmus zu finden und freuen uns auf die kommenden Wochen. Kurzurlaub muss ja auch iwie gegeben sein xD Vielen Dank im Voraus fürs vorbeischauen, kommentieren und oder auch Liken! Wir wünschen euch allen eine angenehme Woche und viel Erfolg! VG ✌️
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@PW216
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Update in progress... 11/23/24 - Chopped and hung whole in closet. 11/29/24 - Trimmed and jarred. Early samples detect incredible taste and smell. The high is immediate and very energetic. Felt up front and in the face. Very pleased with the initial weights, although I will make certain they are accurate and final before posting numbers. 12/11/24 - No clue why it only gives me an option to log the wet bud weight but I put 3.55 oz for my final weight and that is dry.
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Welcome to the Zamnesia Spring Cup 🏆 Hello everyone :-) A lot has happened this week 🤗. It has developed very nicely and its roots have exploded properly 😍. It is also slowly becoming lighter, since it has obviously been slowly consuming its nutrients from the soil :-) That is why it was repotted today, mixing 3 layers with a total of 60-75 g Monster Bud Mix between the soil. Then everything was mixed and distributed well, and the plant used. Unfortunately I noticed too late that I didn't take any pictures of the root ball while repotting 🤦‍♂️🏻. I look forward to seeing how it evolves this week. Above all, I am excited to see how she is doing with the Monster Bud Mix, as I have been used to mixing everything for each wash separately 😊. During the course of this week I will also spontaneously decide whether I will give her an LST, topping fimming, etc., since I have to see how I am in the vegi phase, because the Spring Cup has a limited time 😁. I wish you all a lot of fun watching, have a nice week, stay healthy 🙏🏻 and let it grow ☘️👍 . Zamnesia Spring Cup 🏆 Type: Runtz ☝️🏼 ☝️🏼 Genetics: Zkittlez x Gelato 👍 😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱💪🏻 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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@Nedizzle
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One more week. Everything is changing colors. It smells and looks beautiful.
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8/12 day 64 plants in smaller pots suffer a bit from nutrient deficiency. Living soil seems to fit better in large setups, anyways they will be feeded with tap water only until i chop them.
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I raised her in a skull, but most of her life was spent in neglect. I left her outside in burning heat, then in sudden cold, dragged her indoors, then abandoned her again. She suffered thirst, darkness, and the bite of spidermites that stripped her leaves — though strangely, they spared the flowers, as if something in her bloom commanded a grim respect. When her time came, I did not cut her. Growing is usually a preparation for harvest — you nurture only to take, always before death arrives on its own. I chose the opposite. I carried her down into the cellar for her final weeks, set her skull in the stone-lit dark, and simply let her decline. There she stood, a crown of fading flowers above hollow bone, turning slowly from bloom to ruin. I left her to wither not by accident, but as proof. To show that a grow without harvest becomes its own message: that life, denied the cut, meets death as it is, unshaped, unclaimed. And in that cellar, in her vessel of bone, she embodied what I wanted to see — beauty not ended by hand, but surrendered to shadow.
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Vegetative steering Aiming for: leaf Temp -70f CO2 300 VPD +.93 Planning for: MJ and bras foilar 60%+1.5/-71f set to 68f+1.5 Leaf Temp is about 3f higher than ambient temp At 68f outside, grow room still wont hit 68 with lights off Day 24 No Co2 50-55klux 15inch from light Leaf Temp 71-73f 60%/72F Veg steering Coconut water Uneven canopy(11 at 29inch, 3ag 31 inch ———————— Day 26 56%68f(humidity dropped because i havnt watered in two days 🤡) 23inch-34inch tal. Arranged in order. 52-59klux Sprayed 5Bras,(23inch)70 leaf temp 4Jas,(29inch) 70 leaf temp 4Bras&Jas(34inch)72f leaf temp ——————— Day 27 Watered once ————- Day 28 Im pretty sure the sprays worked. Noticed leaf burn with 3 plants sprayed with MJat 147ppm(.5ml) No leaf burn with the .1Bras sprays I wonder how long both are good for. Also, can i pour the unused spray in the medium? I just dont want to waste it. Plants are noticeably more vigorous. I am wondering if now is a good time for my defoliation. i was planning for Week 5. I feel like the buds are to developed for me to be pruning off lower buds and makes me feel like i should have pruned beginning of week4 __________
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The spider mites are still here and I can’t seem to get rid of them. Even by removing every last leaf you can find them on they still manage to hide.
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Big shout to RQS and @James for the beans for this grow. Once again the genetics from these guys is unbelievable. Really appreciate all the likes messages and support from you awesome bunch of growers. ✌️🙌💚 Week 9 is upon us. Loving the way this Mimosa is filling out. Really putting some weight on. The pics aren’t doing much justice. Will carry on feeding for another 2 weeks the start the flush. The colours are really starting to come through. I will monitor the progression closely now and let the plants tell me what they need. Have a great week people ✌️👊🏻
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Update week 9 from seed bank @ColombiaGenomics