Ihre Symmetrie macht sie zu einem echten Hingucker. Sie wächst sehr weiterhin extrem kompakt. Tag 55: Es sind ein paar der inneren Blätter entfernt worden. Tag 56: Wir haben das Blümchen mal etwas geöffnet.

Molto soddisfatto di lei è sempre più glassata e profumata, credo di dargli ancora 3 settimane piene prima del taglio ma vediamo come andrà. Giorno 1 viene defogliata per eliminare le vecchie foglie Giorno 5 viene annaffiata con 1L di acqua a 2000ppm

This week was good .plants are starting to get bigger . I keep getting little bites out of one or two leaves from the bugs but other than that it's not too bad .it is in soil though so as expected.Justin feeding it mainly some silica and root expander due to high PPM in the soil this is why I normally grow in coco . like I said last week instead of flushing it I'm going to just give it plain6.5ph water with root and silica . They seem to be happy and have no signs of burning or any stress they are a bit small but I think it's due to the genetic. Hopefully by the end of this year I would have bread some of my plants with a larger autos and get a bit better outcome next time . Thank you for looking at the diary and will be updating every week

Overall grow cycle was easy,strain reacts very good to topping and will work great in a scrog,smell tastes and effects are on point,more sativa to it.

Plants are too dark green, dropped nutes back to 6ml a gallon. 18 is too close to the light so I'm about to tie down my largest branches. Grow is looking good! Auto flowers is where it's at!

First round of nutr

Back to lst, my homemade scrog wasn’t too good so I decided to order a professional one for the next grow in the meanwhile I tide them back doing lst Also now they are really growing bigger and bigger Again not sure if I’m doing a good job only time will speak Got a microscope posted a pic and video of how my watermelon is doing with its flowers, the northern light is still not in full flower but its switching

Inizia a esplodere di gemme non sono molto grandi ho sbagliato in passato e la piccola ne ha risentito. Ora però si e ripresa e piano piano si sta facendo valere. manca ancora un po' alla fine del ciclo non vedo l'ora di fumarla tutta ! Dajeforte growes

Hi growers, Another week has passed, and both phenotypes continue to develop in their own way. One plant is now entering the final stage, and harvest is getting closer. The aroma has developed beautifully, with lovely nutty notes and a subtle sweetness. Under normal circumstances, I would already be harvesting it, but I'm waiting for the seeds from the Ridgelion father to fully mature. The Haze phenotype, on the other hand, is really starting to bulk up, and it is becoming more noticeable every day. The buds are swelling nicely, and it is clear this plant still has plenty left to give. I am really looking forward to seeing how it develops over the next week. ------------------------------------------------------------------------------------------------------------------------------------------------ Další týden je za námi a oba fenotypy se dál vyvíjejí každý úplně po svém. Jedna rostlina už jde do finále a sklizeň se nezadržitelně blíží. Vůně se krásně rozvinula a připomíná oříšky s jemnou sladkostí. Za normálních okolností bych ji už sklízel, ale čekám, až semínka po otci Ridgelion plně dozrají. Haze fenotyp naopak začíná pořádně nabírat na objemu a každým dnem je to znát víc a víc. Palice krásně tloustnou a je vidět, že tahle rostlina má před sebou ještě kus práce. Jsem opravdu zvědavý, jak bude vypadat za další týden. Peace and happy growing ✌️

📆 Semana 9 Los cogollos continúa avanzando con fuerza en su fase final de engorde, aumentando progresivamente su densidad, dureza y peso. La producción de resina se mantiene muy elevada y las flores muestran una estructura cada vez más compacta y madura. Los pistilos comienzan progresivamente a oscurecerse y retraerse. El aroma se está volviendo especialmente intenso, con un perfil cítrico y fresco acompañado de notas marcadas de combustible, haciendo que el carácter terpénico de esta genética destaque cada vez más. ⚡ EC: 1.7–1.8 💧 pH: 6.2–6.4 🌡️ Agua: 19–21°C 🌫️ Humedad: 45–50% 💡 Luz: PPFD 900–1000 | Fotoperiodo 12/12 🔥 Nota: Continúo manteniendo unas condiciones estables y una nutrición equilibrada, acompañando el máximo engorde y la maduración de las flores sin forzar la planta. Seguimos creciendo fuerte! 💪

She is growing healthy and strong. I turned her around a little bit, because they start moving around and I read that is good for them. I hope the pictures can show how fast she is growing. :)

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Simply put I am so very pleased with the way this plant has performed my only worry is how to properly dry and cure this magnificent specimen

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The end is here, Final lap to the harvest, No water this week, Harvest tonight ✂️ 💡Mars Hydro - SP 3000 80% 41 cm. 🔥 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾💚🌲. Mars Hydro - SP 3000 💡💡 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light NUTRI NPK 💥🔥 https://www.nutrinpk.com/product/npk-mix-pak-for-4-to-5-plants-cannabis-fertilizer/ Pure Instinto - Strawberry Shortcake Auto🌲🌲 https://pureinstinto.com/product/strawberry-shortcake-autoflower/

Día 115 (23/09) Riego con 250 / 500 ml H2O Día 116 (24/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) LemonPaya empieza a formar nuevos pistilos a velocidad decente! Día 117 (25/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) OnionOG #1 empieza a oler a tierra húmeda y champiñón 😍 Purple Punsh S1 está empezando a llenar los bordes de las hojas de abanico de una espesa capa de tricomas. Increíble! 💥 Día 118 (26/09) Riego con 500 / 1.000 ml H2O - Sigue haciendo muchísimo calor! Hoy hemos tenido un día con 37 ºC de máxima! Increíble la cantidad de tricomas que están formando Purple Punsh S1 & KS1! Las hojas está completamente perladas! 😍💥 Día 119 (27/09) Riego con 500 / 1.000 ml H2O Que calor! Seguimos con 32 ºC de máxima! Día 120 (28/09) Riego con 500 / 1.000 ml H2O OnionOG #1 muestra unos cogollos brutalmente densos y gruesos! I'm in love! Día 121 (29/09) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Comenzamos la estapa de floracion😋

Nothing of note really to add here. One day maybe like day 10 or so, I forgot to water on a hot day and the plant slumped. Bounced back immediately after watering. Other than that we seem to be on course. Currently fighting the urge to start using fertilizers 😒.