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@PuufPuuf
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Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! I gave the Blue Cheese a trim on 5th december and gave her four days of darkness, the chop was performed on december 9th I took a lot of photographs and videos commemorating these events for you to enjoy :) I think she came out quite decent especially considering that she had some monster/deformed leaves till the 4th week of veg. also looking back I should have moved her to the bigger place in that time...she would be far more symmetrical ;) It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's all i have for you till the drying & curing process is over I will update then. I want to thank you all for accompanying me in this journey, all the likes and comments...You growmies make me feel here at GD at home thank you 🙌👊😇
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@timbarin
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3/August She was a late starter and in the tent with her bigger sister. I would prefer to have her in veg for two more weeks but her sister is ready so I'll flower her also. She got trimmed today.
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Very nice smoke very smooth, made edibles out of the trim and small budlets...looking forward to the watermelon zkittles then the runtz
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Day 17 05/19, welcome to another week of this comparison grow between FoopCanna and Down To Earth. So the two plants getting Foop are growing slow but growing. However, on the other side we got two plants in Down To Earth and both are twice as big. Had to defoliate and do some LST on those two to try and have a even canopy. Day 20 05/22, so almost at the end of the week and the plants are still going. The DTE are by far looking better in my opinion. FoopCanna looks like they might start taking off. Other than that they have all been defoliated and 3/4 have started LST.
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. 🌱 : test harvest on day 86, 40,3g wet, day 88 44,5g wet 💧 : 4l day 85, 4l day 88 no nutrients 💡 : Dli: 45 mol/m²/d 🤔 :
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Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..
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Day 70.. So excited to harvest her next week!! This pheno is completely different to my previous fastberry, this one is super super dense. But her odour is identical, so im interested to see what shes like.
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@MEDICAT
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16/8 bloom foliar 0.7 ec Cherry gar see ya R1 Pre flowering stage 9days! (18/8) Bud rush 0.5g/L (start 21/8) Bloom boost pk 0.5ml/L
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Learned a lot from this grow and am very happy with the results. Pulled 2.8 Oz and 1.1 Oz of trim/popcorn buds in a one gallon pot. Definitely wont be doing that again, but had a lot of fun throughout the entire process. Going to be starting another grow soon! Very excited for that.
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@Coopmc
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This is a new seedling I topped think I’ll keep 8 tops was considering only keeping 4 but I’m going for 8 there all staying up equal hight on there own Tied her down she good! 8 nice tops one more week and flower time!
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@ICEGrow
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Die letzte Woche ist angekommen jetzt heißt es nochmal kräftig spühlen und dann ist Ernte. Die Farben einfach wunderbar und der Duft ist atemberaubend.
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@Aleks555
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Всё супер рост идёт хорошо , всем рекомендую очень классный сорт ..............................................?.
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So I am halfway through my first harvest and I'm starting to feel like I may have been impatient! Would appreciate any advice or constructive criticism from any experienced growers out there! Do you think I harvest the rest of my plant now or leave it a while? Any tips/hints on the best way to maximize bud density? Thanks in advance
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@ganjaq
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Growing really fast and beautiful, off to a great start. I cant wait to see wedding cake auto flourish with buds. I hear great things about Barney's Farm so I am excited to grow these seeds out.
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@MistaOC
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07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).
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Buenos días familia, volvemos con la cuarta semana de floración con nuestras skunk de zambezaseeds y hay que recalcar que esta variedad tiene una rápida floración, apostaría Que será lo primero que cortemos. El ph está controlado en 6.5 a partir de esta semana añadimos overdrive en nuestros riegos. Temperatura y humedad ideales para la Avanzada etapa de floración. Esta cepa es bastante resistente y Fácil de cultivar , os la recomendaría sobretodo a cultivadores novatos, y no tan novatos claro , ya que se valora mucho una floración rápida en indoor.
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Week 10 Marvel: Cherry Cola's Pruned Elegance and Floral Splendor Greetings, fellow cultivators! We've reached the remarkable milestone of Week 10 in the Cherry Cola Auto journey, and the tent is a painting of botanical wonders. Week 5 of the flowering stage has unveiled a need for a strategic defoliation, and our green queen has undergone a meticulous pruning process. Let's delve into the details of this transformative week. As we navigate through Week 5 of the flowering stage, the Cherry Cola Auto is a testament to the magic of autoflower cultivation. The buds are evolving, and the tent is permeated with the tantalizing aroma of a promising harvest. The journey thus far has been a delight, and the best is yet to come. In response to the flourishing canopy and to optimize light penetration, a strategic defoliation became imperative. The decision to remove excess foliage was not only about enhancing light exposure to critical bud sites but also promoting better airflow and reducing the risk of potential mold or pest issues. The defoliation process involved removing larger fan leaves, allowing the lower branches to receive their fair share of light. In addition to defoliation, a meticulous bottom cleaning ritual took place. Removing the lower, less productive growth not only redirects energy to more crucial upper buds but also eliminates potential sites for moisture retention and pest harborage. This step is crucial in maintaining a healthy, well-ventilated environment as we approach the final weeks of flowering. The defoliation and bottom cleaning were conducted with surgical precision. It's not just about removing leaves; it's a delicate dance of preserving the plant's natural grace while maximizing its potential. The result is a pruned elegance that showcases the structural beauty of Cherry Cola's budding architecture. Our nutrient regimen, with P-Boost, Topbooster, and the strategic addition of Potassium (K), continues to be the backbone of this flourishing spectacle. The phosphorus boost and organic grace provided by Topbooster, combined with the potassium magic, are orchestrating a symphony of blooming processes that bode well for the upcoming harvest. The TDS reading, now at 550, reflects the balanced nutrient environment, ensuring the plant's nutritional needs are met. Maintaining an ideal pH balance of 6.4 ensures that the nutrients are readily available to the plant. This harmony in pH contributes to optimal nutrient absorption and supports the overall health and vigor of our Cherry Cola Auto. As we prune and nurture, the tent is filled with an aroma extravaganza. Cherry Cola's terpene profile is becoming more pronounced, promising a sensory delight in the final product. The olfactory journey is a precursor to the flavors and effects that await. As Week 10 unfolds, Cherry Cola Auto stands as a pruned prelude to harvest, a testament to the meticulous care and strategic decisions throughout the journey. The mood is set for the final act, and we eagerly anticipate the culmination of this horticultural odyssey. Stay tuned, fellow enthusiasts, as the Cherry Cola Chronicles approach their grand finale! Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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@w00tGrow
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Plant is growing good, put scrog a bit higher and waiting for its flowering, it has showed it's sex and hopefuly starts flowering at least after a week. HPS lamp is doing its job perfectly, can't wait to switch it to yelow Sodium.