The Grow Awards 2026 🏆
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@Papablob
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08/12 Au pain sec et à l'eau. 🙂👍 12/12 😀 14/12 😍 🤤 Je vais dire que tout était calculé..😂
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@BongRip
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UPDATE AFTER A LONG TIME, i'll post more often. I only recovered a few videos from last couple years to share. Mango is dense, but doesn't give out much trichome as I expected. So, I took a risk and poke a hole in the stem to gave a lot of stress to the plant, so the plant gave out a lot of trichomes and the bud becomes a bit bigger.
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on day 20 I added the new 250w led panel. everything is proceeding perfectly even if I noticed a bit of dwarfism in the fat banana due to probabilmento to the wrong conservation of the seeds by my grow shop. however I have given some magic potion to the fat banana now let's see if it gets stronger in the next week. greetings to all and good cultivation!
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Went into this week just using mute from fox farm ocean then began nutrients due to deficiencies, getting in under control but overall doing well also started 3 new plants going to start a diary for them soon
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@Lato33
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Day 54 from seed started running into some issues,leafs are turning pale with brown spots some greyish spots tips curling upwards shes growing but nugs not as dense as expected shes very short
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Dopo 6 settimane di vegetativa per le nostre piccole talee, ormai velle grandi, arriva il momento in andare in fioritura e continuare a crescere e fiorire!!. Seguiranno aggiornamenti. Martedì 20/02/2024 Inizio controllo 2027 ec 5.5 ph Cambiamo soluzione e iniziamo con i nuovo dosaggi da prefioritura Aggiungiamo 75 lt demineralizzata Base 285 ec 7 ph Aggiungiamo i nutrienti per 80 lt 160 grow 160 micro 120 bloom 90 sensizym 90 calmag 90 rhino skin 90 bud candy Otteniamo 2146 ec 6.3 ph Aumentino al 100% la nostra mars hydro fc6500 e la teniamo a 40 cm di distanza.
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@Dendegrow
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Week 4 of the flowering phase has arrived, and last week flew by 🌬️🌱. The ladies are thriving, and the buds are now clearly visible! ✨ The flowers are starting to turn darker, which is an exciting sign 🍒. The first trichomes are already forming, hinting at a very potent strain 💎🔥. While the cherry aroma hasn’t come through yet, removing some leaves revealed an intense, waxy scent – very intriguing! 🌿👃 I’ll keep you updated with daily posts. Drop a like and stay tuned to see how the ladies develop 🌺📸. See you next week! Woche 4 der Blütephase ist da, und die letzte Woche ist wirklich wie im Flug vergangen 🌬️🌱. Die Ladies haben sich prächtig entwickelt, und jetzt kann man die Buds schon richtig gut erkennen! ✨ Die Blüten beginnen langsam, sich dunkel zu verfärben – ein vielversprechendes Zeichen 🍒. Auch die ersten Trichome sind schon sichtbar, was definitiv auf einen sehr potenten Strain hindeutet 💎🔥. Das Kirscharoma ist zwar noch nicht zu erkennen, aber beim Entfernen der Blätter wurde ein intensiver, wachsähnlicher Duft wahrgenommen – super spannend! 🌿👃 Ich halte euch weiterhin mit täglichen Updates auf dem Laufenden. Lasst ein Like da und bleibt dran, um zu sehen, wie sich die Mädels entwickeln 🌺📸. Bis nächste Woche!
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@GrowGuy97
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Have seen a lot of good diary’s on these had to get some for myself to see how it goes! Hopefully we get some super purple buds! Stay tuned & happy growing friends!🤙🏼✌️🏼🌱 Day 1 - Finally got them planted & water with fox farm big bloom (6tsp per gal) Day 2 - all 5 have sprouted & doing great! Day 3 - 2 out of 5 seeds have fallen off but they are all still growing & looking good! Watered them a little more this morning👍🏼 Day 4 - Looking great🙏🏼 Day 5 - Grow babies Grow!! Day 6 - Plain PH water 6.4
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@CryptAnon
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Buds are fattening, hairs are turning orange and the smell is very pungent. Getting some black tips on leaves, any advice would be great. I gradually lowered the ec last week and this week, wondering if that’s what caused it, ph has been dialed. About 2 weeks until harvest.
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Through week 2 of the stretch and it’s a bloody mess of super crops with about 8”of headroom to the lights.😂. Bit of a disaster definitely suggests a need to lower the table height slightly. My own errogance wins again. I know better than not to top or fim under these conditions, just figured we’d get better control on an extremely short veg. Cycle. Wayyy off there lol. Still another stretch week to go which means they’ll be more cropping to follow with it as well. Is what it is and we’ll have to make due. No issues with the plants whatsoever yet👍. Background This cycle of clones represents all the potential of this F1 line of WalkerBerry OG. Bred by myself over the last couple of years. This genetic shows excellent hybrid vigour, incredibly stable nutrition requirements to date and an eclectic mix of long and short internodal spacing bu specimen. We know we have indica and sativa dominant traits spread evenly across the 6 available clones. Now it’s just a matter of seeing them run out under controlled and pollen free conditions. We’ve labelled each plant and it’s resulting seed accordingly. Once we get to the F2 run, we’ll hopefully be able to isolate down to 2-3 phenos if the bud is any good. From there, who knows. It’d be great to get to a finished, stable generation that would be fem worthy but that could be a very long way off. For now - we’ll focus on this line and see where it goes🤞🤞.
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Have 2 problems with the girls. 1. 3 plants showing signs of cal mag deficiency on lower leaves. 2. 1 plant showing what seems like potassium deficiency. Ph has been perfect all week between 5.8-6.3 I flushed for 1 day with ph water and then added nutes with increased calmag and bud blood since i will be sending into flower in 3 days.
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The plants were so crowded I decided to put them into a Larger tent to allow some light to the lower bud sites and to help lower the humidity amongst the plants. I'm sure they will love the extra space. The light has now been raised 20cm (20cm taller tent) Allowing me to turn out right up which is 45000 lux in the centre right below it. I will up the bloom to 2ml/l this coming week.
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@NSABND
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Today start of week 10 (Day 70) 😎😵😏 with Trailer Park Mod 😂😂😂😂 i had old fans around here and a ice box, so i startet to build the 7 watts Trailer Park Fans Mod 😁😁😁 It´s Monday Day 71 and "Hilde" got another fertilizer shot today from Day 72 to Day 75 i was on a Road Trip... 😳😎😳 Back from Road Trip and "Hilde" got another fertilizer shot today 😎👍😏
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@gablmo
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Finally flower. They are 4 feet now. What am I going to do? I don't want them to burn into the light.
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@excessed
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it was interesting and easy, the variety has a very high potential, the plant has survived both a deficit and an overdose, but she coped well! the effect is pleasant and strong. I recommend an excellent variety for its price!
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@McBubatz
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Soweit so gut, ist jetz am Trocken bei 16°-22° und um die 50% Luftfeuchtigkeit. Nach gut 8 Tagen waren es 51g trocken👍 Ist jetz zum aushärten in Gläsern mit 62% Boveda. Geschmack ist nicht so kräftig und geht eher in die erdige und ganz leicht Zitrone Richtung. Leider sehr luftige Buds mit vielen Blättern dazwischen. Rauchbar ist es auf jeden Fall aber ist eher nix für mich. Meine Cherry Pie von Weedseedsexpress ist da schon eher mein Geschmack.