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@HawksGrow
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This one is definitely taking her time but its looking like the end product will be worth the wait, im getting an almost lemony aroma from the tent now. Edit: 5 days on I've just started the flush since trichs are turning cloudy.
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Monsters on the rise and training has begun…not even the high humidity can stop them now. The marathon continues for some Classic Skunk!
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This run has come to a end. I'll be chopping these lady's down in the next 48 hours. I'll will do a Harvest update in a couple of weeks👍 Rock on Growmies 💚
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@Fuzzel
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The get finally get going. Only water this week. Topping #1 and #2 over 5th node on day 33. I guess I was kinda curious and ate the cut tops after giving them a rinse. They tasted great, kinda sweet&sour, reminded me of grapes that are not fully ripened and green. Also a bit parsly.
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Hi growers, I'm reporting the end of the fourth week. The girls make me happy. They've grown quite a bit in volume and are healthy. I don't see any reason to touch them. At the end of the week they started switching to flowering, let's see how they handle it. We all know how women handle these "transitions" :) The humidifier went out of the tent and we're moving on happily :) - Čau groweři, hlásím konec čtvrtého týdne. Děvčata mi dělají radost. Pěkně narostly na objemu a jsou zdravé. Nevidím důvod do nich sahat. Na konci týdne se začaly přepínat do květu, uvidíme jak to zvládnou. Všichni víme jak ty "přechody" ženy nesou :) Zvlhčovačka šla ze stanu ven a jedeme vesele dále :)
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Harvested by cops last Friday. emptied my garden competely😢😢😢😢 but forgot one tiny little girl😇they complimented the Dark Devil 😈😍
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Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 11: Empezando el engorde de los cogollos, esta tomando una pinta estupenda 😎
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Subiendo como la espuma 🔥🔥 La planta esta empezando a formar múltiples brotes y puntas de muy buen aspecto y color 💪 Aplicamos los nutrientes de forma moderada y poco a poco para no sobrecargar a la planta ya que lleva muy buen camino 👌 Bajamos un 5% la HR y la temperatura la mantenemos como siempre 😉 Hemos sacado del armario el humificador porque con las propias hojas ya crean la humedad justa para su que esten comodas.
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Day 34... I bought organic fertilizer from a local vendor last week. I gave a cup of to each plant and fed it twice with tea which I made from this fertilizer. (EC 950ppm) It's rocks.. . Includes, NPK15-15-15, mychorazee, 15 type bacteria, micro and macro elements,enzymes and so on.. And ıts like 10$ for 12 kg dry compost, a cup makes more than 15lt solution💯🌱🤘 FBT29, They were under a lot of stress by my dog. They're packing, but they're a little behind their sisters. FBT32 is going really well, nothing to say.. Tangie lost a few leaves during this feeding and Mexican Airlines had some light stress cause It's getting hot in here. . So these two plants are the most sensitive... Now they're only going to feed with tea, this is all organic from now....
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@Mr_Dior21
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This week has been all about shaping the plant. I’ve learned from last that the colas weren’t the same height, because I let the plant do it’s things with just a bit of training. Now I know what to look for so I’m trying my hardest. I top dressed this week with crab meal, Gaia green all purpose 4-4-4, insect frass, kelp meal, bone meal, azomite, and covered it with a healthy serving of worm castings (about an inch to 2 inches). All of which was sprinkled on all the chopped and dropped leaves/branches. I believe in adding biomass to soil, especially for an indoor growing who is money conscious. Doing that can help save me money going back to the store for more soil.
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Que hay familia, vamos con la décima y última semana de floración de estas Runtz de Zamnesia y empezamos con riegos intercalados cada 48 horas controlando siempre el Ph, que ahora mismo lo dejamos en 6.5 . Temperatura y humedad dentro de los parámetros correctos. Seleccioné de las 5 plantas, 3, tienen un buen color, se ven bien sanas, todo normal hasta ahora, han madurado y han producido una tricomada bastante seria, están increíbles, ya entramos en la recta final, aunque no me de tiempo acabarlo para el concurso, acabar acabaremos el diario. Hasta aquí todo, buenos humos 💨💨💨.
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@Krissci
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Day 2 - LST and topping/mainlining where possible before flowering Both plants have broad leaves blocking light to the canopy
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This is a nice hard diesel pheno, same smell that her sister has, I'm feel some citrussy gassy aromas, she's gonna start to produce a lot of trichomes in the upcoming weeks, stay tuned to see how this keeps developing her flowers!! Peace everybody!! 💚💛❤️✌️
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MIMOSA ZKITTLEZ / GANJA FARMER WEEK #18 OVERALL WEEK #8 FLOWER This week she's done harvest next week her buds are dense and are covered in trichomes. She's got that amazing red, green, and purple color going on she smells of a citrus and sweet aroma. This lady was a beast!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU GANJA FARMER!! MIMOSA ZKITTLEZ FF/ GANJA FARMER