The Grow Awards 2026 🏆
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Hey yall! Thanks for tuning in this week. Had a great look under the microscope of my soil, I just ordered a camera for my scope so next week look forward to seeing and identifying some beneficial microbiology! Another round of compost tea, I added Kiwi 🥝 😋 Fermented Juice, to this round of tea. Also adding food for the bacteria (simple sugars) and for the fungi (complex carbs). I suggest using diverse food for increased biodiversity. The mycelium network is really established at this point. Which is why I highly recommend to keep reusing your soil, and the larger the pot size the better. I am in 10 gallons for now. Once I move into our house will be into living beds, 100 gallon + If you can't be in a bed, use 25 gallon. You will benefit in time. So at this point only using inputs I have made from organically grown plants, mostly grown in house. Anything else was wildcrafted, sustainably, so if I take something from nature I am replacing it with something else. Balance in all things. Added the fruit for pushing the flowers. Pistol hairs are growing. This strain is a sativa dominant, and thus my flowers are not as compact and "looser" than indica dominant strains I have always grown. Review on this sativa dominant cultivar is: harder to grow than most strains, longer flowering time is also a pain while increasing my costs with more days with the lights on. Getting COAs on the finished flowers and I will post on here, I am hoping for higher levels of THCv, let's get into the rare cannabinoids and higher terpenes!
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Nothing really to report, dropped the light to 18" running at 100% and today is first day of nutrient feed, roll on this next week 👌👍
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3.23.25 Fastbuds LSD-25 auto #1 Germination 1st week Only watering with spring water. Going to be using foop nutrients with Humboldts secret cal/ mag and nectar for the gods ph up and down! Here we go!
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@mkrmkr
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From this point on, the plants of my two active diaries will be together in the grow with a 12x12 photo period. So I'll put the same photos in both diaries.
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Cant wait till flush to see em purp OUT OR BLACK OUT 💜🖤🎩🌈🍬
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@Natrona
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Sour Jealousy Auto FastBuds 2025 Outside Grow Week 10 June 1-7 FLOWER 4 This week had a couple rainy days but mostly sunny. Temperatures were normal for this time of year – mid 80s in the day and 50s at night. This next week is calling for rain every day. I may have to move her inside as a cautionary measure to avoid too much moisture in the plant. Our coastal area stays very humid and last year I lost 2 huge plants to bud rot. Have a great weekend staying high. Growers love 💚🌿 💫Natrona💫
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@BDDDDD123
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Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.
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@MotasKush
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14 days of flowering, the last 4 days I have a problem with lower temperature overnight and day .. cold weather, I have a house without heating, and I would say that it blooms more slowly.
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Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)
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@Eddjack
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Continua la crescita molto lenta spero esploderà presto
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Cette souche es en forme de sapin, pour l'instant c'est l'une de mes préférée que j'ai faite pousser. Dernier rempotage le 16/10/22 en contenu de 19L.
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@Ninjabuds
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My Bubble OG plants are looking really good. I chopped down the first one a few days ago, and it's almost dried. The other two plants are absolutely covered in buds. The tall one's a monster, totally solid and covered in crystals. And that purple plant is just gorgeous, stacked with buds all the way down. Can't wait to try them all out. The past week has been awesome for drying my plants. The weather's been perfect – nice and dry, with just enough breeze to keep things moving. I finally got around to chopping down those two big plants I've been meaning to trim. They're almost ready, just need a little more time to dry out completely. I can't wait to see how they turned out.
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Resina a full OgKush buena varoeddsd automática ahora solo falta probarla
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@Cannabot
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dense hard nugs,hardest of all my current strains.the buds feel like rocks.Has this creamy smell to it.Final week of flush before chop.Very happy i went with sweet seeds on this strain,has surpassed my expectations
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Starting to put on some weight now. Everything is looking good at this point.