Sigo abriendo doblando y atando las ramas laterales para abrir las niñas y que ocupen todo el espacio de la malla ,una de ellas va mucho mejor que la otra

Moin, Noch ist die 2. Blütewoche nicht ganz um und wir befinden uns am 11. Blütetag. Die Lemon Z ist mittlerweile ein schön gleichmäßiger Busch geworden mit starken Verzweigungen. Generell hat die Pflanze mit ihren mittleren Internodienabstände sehr gut auf das Scroggen reagiert. Seit Freitag werden die Triebe nicht mehr herunter gebogen und können sich somit noch etwas nach oben stretchen. Mittlerweile sind die ersten vereinzelten weißen Härchen zu sehen und ich bin auf die kommenden Wochen gespannt, aber erstmal wird nächstes Wochenende ordentlich entlaubt und gelollipopt, da die Blattmasse mittlerweile schon enorm geworden ist und das merke ich auch bei der Luftfeuchtigkeit die im Schnitt bei circa 62 % liegt.

Doing Great :) Looks Pretty, when it rains i put her on a big window.

11/19: The remaining cheese sprout is kinda twisted looking 😐 11/20: Planted them and watered them in with a bunch of mycorrhizae.

Dane, We all should help one another. Human beings are like that. We should live by each other’s happiness - not by each other’s misery. We don’t want to hate and despise one another, share the Joint. And mother earth is rich and can provide for everyone. We can Grow enough Happiness, In this paradise, there is room for everyone. We only exist to bring joy into the world and The way of life can be free and beautiful, but we have lost the way. Grow High and Give the world A smile. At the end we own nothing more then all our memories, lets make them amazing for everyone, nothing to loose only everything to win. A last kiss goodby, a second one, softer and long as a sign, that you are woth it. That Everyone worth who loved and give. Enought Hippie Talk, now have a nice day and an even better grow, thx for watching by. (36 next week flower nutrients for water

This week went really great! Plants are looking super healthy today at day 22 from seed!! Today they got a dose of just pure water phd at 6.5 ! Temperature an humidity has been staying pretty stable everyday, staying around 70-75 degrees and 58-61 % humidity!! Can’t wait to see what these girls do this week ! Hope you all enjoy , an had a great safe weekend! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨If there’s any questions, please ask me 🙏🏻

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

week 5 was great. she really focused on getting fat this time. and shes been getting soooo frosty. the camera really doesnt do her justice. also she use to give off a pretty strong kush smell when i would water her but i noticed she hasnt been giving ANY smell recently. She does however smell very strong when i squeeze her nugs and smell my fingers. she has a very strong lemony smell with a hint of a kushy gassy smell. Every 2 days ive been giving her a gallon of dechlorinated tap water phd to 6.3 ph with 2 tsps or 10ml of dyna groom bloom nutrients.

La 3 semana de crecimiento las niñas están en su máxima potencia comprobamos que no tienen falta fe ningún nutriente están super verdes con unas hojas muy grandes

Hello Diary. The second week of flowering is behind me. 💪 As I announced last week, this week I did my first defoliation. I removed all the leaves from the lower branches and thus allowed her better airflow since there are three plants in the box. It was getting a little crowded already. 😏 As can be seen in the pictures, the flowers are developing nicely and have started to take on a fruity scent. 😋 Watering is every third day, when each plant in the box receives approximately 2.5 liters of water. I started adding CalMg preventively, 1.5 ml / lit and continuing with BioBizz, I will add it by feeling. I will see how the plants will react to this. Here's what the week looked like: 23/10/2020 - Day 29. Watering. This time I only added CalMg without BioBizz. p.H I regulated to 6.4 and the temperature of the water I water with is always around 20 degrees. Temp / Humidity on the farm - 26.5 degrees and 51% humidity. 24/10/2020 - Day 30. Defoliation. As I wrote earlier, I cleaned the leaves on the lower branches and allowed better airflow and easier watering. 👍 26/10/2020 - Day 32. Watering. I always prepare about 8 liters of water with which I water all three plants. This time I added both CalMg and BioBizz. p.H. - 6.4 Temp / Humidity on the farm - 25.4 degrees and 44% humidity. 29/10/2020 - Day 35. Photographing and watering. I took photos for this week just in the box. I think I will only take photos on a black background for the last two weeks of flowering so as not to disturb them too much. I then watered the plants only with water with regulated p.H at 6.4. That's all for this week, so far everything is great and I hope it will continue that way. See you soon. 🙌

I am very happy with the harvest @21% wet to dry that pretty strong for me, the buds were in the tent for 10 days, the long slow drying process has really paid off. The buds were solid and frosty, this strain was very easy to grow, and like I said Original Sensible Seeds do not disappoint, I have a few more strains by them and cant wait to get them started!

Starting to let the plant speak to me more as it goes into scenesence. Don't want to chop too early.

*🌸 Flip / Day 1 of 12/12: Sept 12, 2026 * 📅 Today: Oct 3, 2026 * 🔢 Day 22 from flip — Week 4, Day 1 * 🌱 Week 1: Sept 12–18 * 🌱 Week 2: Sept 19–25 * 🌱 Week 3: Sept 26–Oct 2 * 🌸 Week 4 starts: Oct 3 📌📌 * CP #1: bushier/taller; I did the major strip/defoliation at Day 21 (Oct 2). * CP #2: smaller, but developing visible bud sites. * 1× Purple Afghan * Smaller/leafier and developing more slowly; still showing mostly pistils compared with the CPs.

Everything got a lot more darker and golden with temp drop technique i show earlier and water temp 60f and flushing too soon to harvest I’ll show next time how the buds look

In the mid flowering stage smells are amazing like citrus. The roots are full fill in soil, its hard rooted on the top on soil

The plant experienced a noticeable stretch last week, and the branches are now quite close to the LEDs. While the buds aren't at risk of burning, I decided to supercrop the tallest branches to prevent them from blocking light to the lower ones. Additionally, I removed a lot of leaves to ensure adequate airflow and reduce the risk of bud rot in the coming weeks. To further enhance airflow, I installed an extra fan at the back of the Minigrow. The installation was straightforward: using a cable adapter, I connected both the existing fan and the new one to the fan controller. That's all for now—stay tuned for more photos and updates later this week! ✌️😊

Was an easy grow, took lst and defoliation well. Only took 70 days from seed to harvest with roughly 10-15% amber trichomes. In the last couple of weeks of flowering she absolutely stank! And she got frostier by the day, if you rub a fan leaf and smell your fingers you get a sweet mango at first then rub a bit more and you get more fruits, citrus and maybe berries 🤤 I really can’t wait to smoke some, I hope she tastes as well as she smells. I’ve made up a dry box with a computer fan stuck in the side at the top and draw vents in the sides at the bottom covered with filter. Humidity is around 54% and temp at 20°c currently in the box, all sealed for 5 days. After opening the box on day 5 I closed it up for another two days as it wasn’t quite ready. Trimmed up after 7 days of drying and I’ve been left with 64.09g of good bud and 7.61g of fluff and a lot of trim! After a couple of days in a jar the humidity is at 59%.

Almost at harvest. This is the last week of feeding then on to flush. I have it an extra week as I said before was not really satisfied with the overall performance of drip hydro. Buds seem to small and not dense as other nutrients I’ve used. I will definitely run drip hydro again see if I can get better results. The real test will be at harvest after weighing. See you all soon.