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This lovely lady is on the mend from a little bit of light burn. Adjusted the light with my digital watt meter (easily picked up off Amazon for 20$ ) and she is bouncing back. RH has been steady at 65% this week with temps hitting 78-79 degrees before my in-line fan takes care of it. Increased watering amount to about 350 ml per feed, while also adding 1 more ml of the Sensi cal mag to the mix. Happy Gardening 🇨🇦👊❤️
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@Smokwiri
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Finished, plant smells intoxicating sweet and fruity, i also found a clear fragrance of chocolate. Smells do delicious, cant wait to taste the first fresh cured buds. I had some mildew, i immobilised it with uv-c light, killing the fungi and spores.
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She’s doing fine just waiting for the peak of the plant to open before I pinch her she is still going steady. She has had her wilt and stands around 20cm
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Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace
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@Chubbs
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420 Fastbuds FBT2303 Week 3 Merry Christmas Grow fam. Week 3 for these beautiful plants. They seem to be progressing well with minimal issues. I did up the feeding to 1000ml every other day and so far they seem to be OK. All in all Happy Growing
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Буду. Рад каменариам. И. Советам !!!
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@Rangaku
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Blackberry is chunking out and dripping with resin , just feeding her up and letting her go . I should give her a defol the next few days for airflow as these flowers look to phat up . Same same next week
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Buenas compis . Iniciamos vida 12 bombas de los compañeros de @gbsatrain Con ganas de darle ganas y fuerza Con toda mi energía para ellas Siempre es positivo y satisfactorio iniciar vida Vamos al lío
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I've been overfeeding so I'm flushing them for a week & then going back to the feed schedule I should've been using. 😪 They didnt seem too bothered by the overfeeding tho. 🤷‍♂️🏽
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Day 50 - Opened her up to expose lower and central flower nodes as it was DENSE in there. Removed any fan leaves that where in the way of bud sites. This should be the last LST session for this lady. Watered her with 2 litres of water with nutes listed above. Day 56 - Raised lights by about 3 inches as slight bleaching was noted on the top fan leaves.
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@vyndalin
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14.5 - Week 13 is behind us. Unfortunately I found one bud with mold on the Blue Gelato 41 as well, so I had to act fast. Watching the plants get more mold day by day didn’t seem like the best plan, so I harvested the tops from those two plants right away. The last Super Boof — a.k.a. the ‘wide‑legged lady’ — took full advantage of the new situation. I flipped the circulation fan upside down and hung the light at an angle, so she basically has no lower canopy at all. This plant looks like: ‘I’m ripe, but I can easily stay here another month.’ I don’t think mold is a threat for her, so she can chill there for another 2–3 weeks if she wants. Since Tuesday she’s back on bloom nutrients. I mixed her another 10 liters as a farewell gift… Honestly, I don’t even know what a perfectly ripe Super Boof is supposed to look like. Back in my younger days, weed looked completely different.
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This is my second time growing this strain and i am much more please this time around. Came out with almost 3 times more than last time and the buds are a lot bigger. Have already ordered another seed because i think this may be my favorite strain!
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Die Epic Buzz entwickelt langsam richtig haarige Köpfchen. Ich hab das Scrognetz reingemacht damit die anderen Ladys nicht so sehr abhauen noch.
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She's getting heavy. Buds are a bit too puffy for my taste. They feel hard and got plenty of mass but inside there are lots of tiny air pockets.
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I had to skip a couple of weeks, as it was a bit hectic for me, but here is my next update. I started flushing them this week, and they will be harvested soon. I think there will be one last update before the harvest.