This week i defoliated on day 18 because i have way too many top coming out and too many lowbuds that were getting no light from being covered by layers and layers of leaves. All strains but the og Martian have real tight internodal spacing.

Hi everyone 🤗. Welcome to a new diary. Cuttings were cut and rooted last week 🙂. Today they were placed in 11 pots in Canna Coco Proffesional +. Green Buzz Liquids is used for the fertilizer 😀👍. Made in Germany 🤗. I looked at the compositions of the individual elements and I am very impressed and excited about him 😎. Greetings go out to Green Buzz Liqudis, and a big thank you for the support 🙏🏻👍. Which training methods I will use will be decided spontaneously each day 😃. I wish you a lot of fun with the diary, stay healthy l and let it grow 🌱. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Привет друзья. Моей растихе сегодня 71 день. Был в отъезеде, не поливал. В связи этим растение не много подсохло. Как придёт в чувства. переведу на цвет. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 54% 26 дней назад заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 550 Погладитель влажности, выполняет свои функции. Посмотрю на динамику. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds

Day 71👋🌱 I started flushing some days befor. I think I’ve got 20 days left but this lady eat a lot of feeding this last weeks so I give some more flushing. Buds looks full of all What they needs also if now they need to get fat and fat. :) let’s see what’s happen. Giving ph controlled water at 6.2/6.5, I check TDS to water owerflowing from pot, bringing it to 50ppm from 400. Now I’ll start checking trichomes every three days, I’d like a 60% white and 40% amber Day 72👋🌱🌱 Hi all growers, how is going? 😊 I'm at my first real flush for this Orange, i gave 10 lt of ph controled water and was checking ppm from water coming out. i gave water unitl it reach 400 ppm, my water is 200 ppm, i hope i'll bring it to 50 ppm for next flush in 3 days. i think bud are going to bloom nice this last days befgore harvest, i can feel it :D Day 74👋🌱🌱🌱🌱 Soil is already quiet dry, smell is increasing rapidly. Today I’ll give another e 1 lt of water and Sunday I’ll do another flush. I think will go up to 90 days. Bud will get fatter and fatter🏆. Maybe I could have fertilise two times more, but anyway I’d not a big problem, I’ve been feeding them a lot since the beginning so a more long flush won’t be a problem at all. Can’t wait to the harvest. Day 77 🌱🌱🌱🌱🌱🌱🌱 Just posting some trichome pictures, waiting to some changement before publishing some new pic of the lady. Keep washing it with ph controleed water that looks always cleaner, i think i'll be cutting the most high bud some days before the rest of the plant. Can't wait anymore Let’se go! ❤️🌱 Any suggestion is really welcome :)😋🌱🌱

Welcome to Day 50 2/5/21 she is getting nice and fat just the way I like it also she still looks heathy with no problems. I decided to add deep clean to the solution to help with the potential of salt build up. they are drinking a lot 18L every 6 days and that's a good thing, I also upped the big bud from 1 ml a L to 2 ml a L If there are any questions feel free to ask and as always happy growing and keep your stick on the ice 🙏

I won't say it was a perfect growing experience, because i kept running into problems with keeping the lights a good distance away, but that was the most difficult problem I faced. It was definitely a very successful do-over. Both of these plants easily were 2 times the size (width/height) of my 1st sour stomper attempt, they yielded at least double and in Plant A's case...triple. And all by the few simple changes of using LEDs earlier in the grow, larger pots, being in a tent and having one tiny duct fan. My nutrient regimen stayed pretty low and for the most part the same as previous grow. However in my opinion one of the most crucial differences was having them in the 3 gallon pots. They didn't dry out as quickly and they were able to be soaked more effectively than the 1 gallon smart pot had been. For me this was a very important grow on grow diaries as this was basically Part 2 of my first indoor, man made grow. Learning these minimal differences in how to have plants turn out enormously better was essential to any future indoor grows I might do, even though I'm sure i just skimmed the surface on potential problems that could occur and how to fix them. The buds from this grow were not only dense enough to be worth smoking, but every piece of the plant including its leaves will be useful for pressing. The couple presses i did on this plant so far had a beautiful golden color, an amazing smell, and had zero plant byproducts inside it from using the 90 micron bags. The only downfall with the micron bags and the pucks are they retain a fair amount of the pressed rosin, the only solutions I can think of would be to add them to an edibles mixture or to stack them all up and continue repressing. All in all this was a fantastic grow, and I'm very grateful for all the support and for mephisto for making such a solid strain.

hi guys!!!

Another cold week, we are having around 2ºC Minimum temperature, and its really cold at night( I mean, for Spain, because if some Nortern people hear this may be laughting at me hahaha) But there is a range of hours when then sun hits directly the plant if its not cloudy, like 6h-8h, this if i dont have to roll out the awning, so the plant is protected when raining. Did not feed the plant until past the middle of the week, because i ovserbed that the flowers were developing slowly as im accostummed, probably because of the low temperatures, so i decided to give her the last feeding and start the flush at the end of this week, because i felt the plant was like at least 2 weeks from proper harvest, and still developing the flowers with white hairs... Im looking for something narcotic with a nice Therpenoid Profile so the later the better in my opinion, but without passing he Ripper Line hahaha :) So last feeding was like a fattening one... Higher Dose of nutrients for the plant, and later added some Micro Vita to the soil, 3grams, and until the end with water and some carbs in 1/2 irrigations ... What amazed me is the strenght of this plant, surviving these really low temperatures, growing a little slowlier, but without problems or buds, amazing plant, as amazing as beautiful, im in love with the colours.. So i hope you enjoyed reading this week Growmmies :) Have a nice week and dont forget to roll one ^^ Good vibezz.

We’re now deep into week 5 of flowering, and the plants are fully in their prime! The buds are getting visibly denser, while trichome production is exploding. Under the microscope, countless clear and first milky heads can already be seen — a sure sign the resin phase is in full swing. 24K Gold is stacking up beautifully with compact, uniform bud formations. Her aroma is becoming stronger and more complex — sweet and spicy with a subtle fruity note. The top colas are firming up and already showing a frosty coating of resin. Gelato 33 continues to impress with tight internodes and a balanced canopy. Her buds are slightly airier but covered in a thick layer of trichomes — the sugar leaves are already sparkling. Both plants look perfectly healthy: rich green color, no signs of stress or burn, just steady growth and ideal nutrient balance. The drip irrigation system keeps the coco medium consistently moist, ensuring a stable root environment. The semi-hydro setup continues to prove its efficiency — nutrient uptake and oxygen levels are right on point. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.7 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 45 % • 💨 Airflow: strong and continuous for optimal resin production The smell is getting more intense by the day, and the buds are tightening up beautifully. From this point onward, the focus shifts to ripening and trichome maturity — the final stretch is officially on the horizon!

Finalmente le auto sono quasi pronte...

Chopped her down this morning got her having in about 63degress and 59% humidity with a little fan running on the floor. Stinking up the whole house since the drying closet has no filtration.

Heading into week 3 of vege, things still seem normal. Growth rate is starting to increase. Roots have developed nicely and the plant wasn't too fussed from the transplant last week. I've increased the nutrients resulting in a PPM of about 850, looking forward to seeing how the girls respond to that. Once the plants have a little more vertical development I will try some low stress training. I'm Enjoying the learning process - I took the red pill and the rabbit hole sure is deep. Appreciate any comments or advice. Cheers Update: Started some LST!!

End Of third week of flowering.girls strech nicely.nice form of buds. all looks great for now.I add bat guano once a week.from now on will be flower boom..😎💚

Day 68- transplanted to 3gal smart pot Day 69 - not sure if it’s coming into flowering or not. Think it’s close Day 72- I think I see pistols.. but again unsure.

@ 1.6 kPa

Just got done with trimming the 4x4 @greenhouseseedco Super Silver Haze / @blimburnseeds Silver Surfer Haze tent. The final yield is exactly 1000g plus some (kind of a lot)that I smoke in the last 2 weeks 😃 Also got 6, gallon size ziploc bags filled with good quality trim for concentrate. To be honest I was expecting a little more but keeping in mind that this grow I did not supplemented with bottled CO2 I think I’m good with the results. Definitely I enjoyed a lot this grow and I’ve learned even more.

🗓️ Week 11 – Flower Week 7 (MAC n Cheese only) This week brought a noticeable shift: After raising the input EC to 2.0, runoff EC spiked to 2.2–2.6 – a clear sign of salt saturation in the medium. Despite that, pH remained stable between 6.2–6.3, and no visible signs of overfeeding or nutrient lockout appeared. 🔧 Adjustment planned: Starting next watering, EC will be reduced to 1.6–1.7 to rebalance the substrate and maintain nutrient uptake efficiency. 🌿 Current plant status: MAC n Cheese is looking incredibly strong – healthy, vigorous, and showing no stress despite the high EC in the runoff. Frost production is in full swing now, and the buds are packing on serious weight. 🧀 Visuals & Flower Development: The buds are massive, dense, and coated in a thick frost layer – already resembling little icicles. She’s maturing into something special. ❄️🔥

Not ideal drying temperatures as summer has begun. Starting the dry at 27c and 52% humidity. I will keep a close eye on the drying process as hot temps could dry it a bit quicker

Now they are a bit bigger , this is the start of week 2 , now day 19 in real time from germination. I would appreciate any help to maximise the yield. I feed around 500-600 ppm. How much should the drain be ? I have to plants struggling, one had 500 run off , should I give nutes or flush them more ?