0.23v tuned to 7.83Hz Plants exposed to the Schumann resonance often show greater resistance to stress factors such as drought, diseases, and pests. It is possible that these natural electromagnetic waves strengthen plants' immune systems and increase their ability to resist disease. Pretty neat, in the afternoon when the tent hovers around 84F the plants are 🙏, can visually see in time around 10 minutes after I opened the tent the temp had dropped to 76 pressure was lost, she is still chilling but she doesn't quite have that perk anymore. *Salinity3.5% - 100ml H2O=100g The concentration of salt in a solution 3.5%= 3.5g in 100ml. Growing well. Not going to top or do any training, I'll let the plant do its own thing, she is constructing foundations now for what she senses ahead. Smart girl. ✨️ Let her, do her thing, let me do mine. The voltage that is needed for electrolysis to occur is called the decomposition potential. The word "lysis" means to separate or break, so in terms, electrolysis would mean "breakdown via electricity. Green hydrogen is hydrogen produced by the electrolysis of water, using renewable electricity. The production of green hydrogen causes significantly lower greenhouse gas emissions than the production of grey hydrogen, which is derived from fossil fuels without carbon capture. Electrolysis of pure water requires excess energy in the form of overpotential to overcome various activation barriers. Without the excess energy, electrolysis occurs slowly or not at all. This is in part due to the limited self-ionization of water. Pure water has an electrical conductivity of about one hundred thousandths that of seawater. Efficiency is increased through the addition of an electrolyte (such as a salt, acid or base). Photoelectrolysis of water, also known as photoelectrochemical water splitting, occurs in a photoelectrochemical cell when light is used as the energy source for the electrolysis of water, producing dihydrogen . Photoelectrolysis is sometimes known colloquially as the hydrogen holy grail for its potential to yield a viable alternative to petroleum as a source of energy. The PEC cell primarily consists of three components: the photoelectrode the electrolyte and a counter electrode. The semiconductor crucial to this process, absorbs sunlight, initiating electron excitation and subsequent water molecule splitting into hydrogen and oxygen. Water electrolysis requires a minimum potential difference of 1.23 volts, although at that voltage external heat is also required. Typically 1.5 volts is required. Biochar, a by-product of biomass pyrolysis, is typically characterized by high carbon content, aromaticity, porosity, cation exchange capacity, stability, and reactivity. The coupling of biochar oxidation reaction (BOR) with water electrolysis constitutes biochar-assisted water electrolysis (BAWE) for hydrogen production, which has been demonstrated to reduce the electricity consumption of conventional water electrolysis from 1.23v to 0.21v. Biochar particles added to the electrolyte form a two-phase solution, in which the biochar oxidation reaction (BOR) has a lower potential (0.21 V vs. RHE) than OER (1.23 V vs. RHE), reducing the energy consumption for hydrogen production via biochar-assisted water electrolysis (BAWE). BAWE produces H2 under 1 V while eliminating O2 formation: key word "eliminating". Air with a normal oxygen concentration of around 21% is not considered explosive on its own; however, if a flammable gas or vapor is present, increasing the oxygen percentage above 23.5% can significantly increase the risk of ignition and explosion due to the enriched oxygen environment. The addition of ion mediators (Fe3+/Fe2+) significantly increases BOR kinetics. Air: Nitrogen -- N2 -- 78.084% Carbon Dioxide -- CO2 -- 0.04% Hydrogen in homosphere H -- 0.00005% Hydrogen "GAS" H2 in homosphere - 0% "Nitrogen, oxygen, and argon are the three main components of Earth's atmosphere. Water concentration varies but averages around 0.25% of the atmosphere by mass. Carbon dioxide and all of the other elements and compounds are trace gases. Trace gases include the greenhouse gases carbon dioxide, methane, nitrous oxide, and ozone. Except for argon, other noble gases are trace elements (these include neon, helium, krypton, and xenon). Industrial pollutants include chlorine and its compounds, fluorine and its compounds, elemental mercury vapor, sulfur dioxide, and hydrogen sulfide. Other components of Earth's atmosphere include spores, pollen, volcanic ash, and salt from sea spray." Although the CRC table does not list water vapor (H2O), air can contain as much as 5% water vapor, more commonly ranging from 1-3%. The 1-5% range places water vapor as the third most common gas (which alters the other percentages accordingly). Water content varies according to air temperature. Dry air is denser than humid air. However, sometimes humid air contains actual water droplets, which can make it more dense than humid air that only contains water vapor. The homosphere(where you live) is the portion of the atmosphere with a fairly uniform composition due to atmospheric turbulence. In contrast, the heterosphere is the part of the atmosphere where chemical composition varies mainly according to altitude. The lower portion of the heterosphere contains oxygen and nitrogen, but these heavier elements do not occur higher up. The upper heterosphere consists almost entirely of hydrogen, cool. 78%nitrogen as N2, a far too stable bond to be used by organisms. 20%oxygen 0.04%co2 0.00005% hydrogen When lightning strikes, it tears apart the bond in airborne nitrogen molecules. Those free nitrogen atoms N2 nitrites then have the chance to combine with oxygen molecules to form a compound called nitrates N3. Once formed, the nitrates are carried down to the ground becoming usable by organisms. Will it react with the oxygen in the air spontaneously, the answer is no. The mixture is chemically stable indefinitely. A mixture with air near the release point can be ignited, but if this does not happen then when its concentration gets below 4% it will be unable to carry a flame. Taking a small detour into chemistry here, a key concept to understanding the health impact of nitrogen-based compounds is knowing the difference between nitrates and nitrites. What Are Nitrates and Nitrites? A nitrite (NO2) is a nitrogen atom bonded to only two nitrogen atoms. Very strong bond A nitrate (NO3) is a nitrogen atom bonded to three oxygen atoms. Weaker bond The optimal pH for nitrate (NO3-) depends on the process and the type of bacteria involved. Nitrification The optimal pH for nitrification is between 7.5 and 8.6 Nitrification is the process of oxidizing ammonia to nitrate and nitrite Nitrosomonas has an optimal pH between 7.0 and 8.0 Nitrobacter has an optimal pH between 7.5 and 8.0 Nitrification ceases at pH

The smell is amazing and the swelling even better! Gonna taper the nutes off and wait for them to finish...

Just wanna smoke! Smells amazing, now is getting real started, buds are juice and shines like a star 😍 I think my buds is a little thigth and close to each other, I tried to use some rubber band but ended up trimming some leaf. I'm not sure about fan leaf and they you need, but if they are covering building buds I take them. Have some more weeks before havrest, when I have 2 weeks left I'm going to use terra aquatica Final Part 🙏 Happy grow bro

well, it's exactly 12 weeks :) and my house is full of lemon aroma :) the girl endured really difficult growth, but she coped with everything perfectly :) who followed the growth, you saw that she grew on the balcony for 10 weeks, and she spent the last 2 in the grow tent :) 500 gr wet weight !!!!:) , before putting it in the ground I expected less than 10 g dry yield :D then this growth turned out super well, if it wasn't for my vacation I would have let it grow for about 2 weeks I think. but everything is still very good, I'll go home, fix it and do a smoke review :).

so the development on this lady has been VERY slow and has made very little bud production at all she also did not really stretch out at all from flower her buds are at the same stage at week 7 then the blackberry was at week 2 really , she is showing nor has all her life of any deficiencies what so ever , she has stay very short and stocky with good leave production " before i defoliated she was a real nice little bush " she smell amazing and the only was i can describe it when i touch her sugar leaves is exactly like chewing on the lemon "yellow" skittles sweet so can see exactly where the name came from for this strain. she as you would expect has not been drinking a great deal and i am still able too only feed her 8 pint of feed per week where as her sisters are taking 14 pints , but other than her staying small and not wanting too really produce yet she has been easy too grow even for a newbie such as my self and has been trouble free ,

Starting to flower 🌹 Friday video fir you Added another vid Sunday added full power Fir 10 hrs

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Already fed these seedlings first day out. Looking forward for a larger plan in V2. This should be a flavourful growth I await the development of these girls.

Right then 7 weeks of flower complete. I'll dive right in to the juicy bits as this week has been predominantly about deciding weather to chop or keep one of my girls going. In the end I chose to do both! As the photos and videos show the plant wasn't recovering so I checked the trichomes and it was actually pretty ripe. A few Amber's on the upper buds. Lowers still undeveloped so I decided to take the biggest and leave the smallest for another week or while ever the plant is healthy. I estimate I've taken around 7oz once dry. Depending how they swell up I'm hoping for a further 5oz of solid bag worthy nugs. Looking nice and frosty, smell is that typical sweet haze with some sour diesel/fruit kick in there. You can see how the photos progress my hands getting covered in resin. Got to give my other 3 some love as they are getting healthier and fatter. I'm thinking another week on one of them and 2 on the others. I'll more than likely stagger the harvest like tonight if it proves worth while. I will update mid week.

Hey familia, nuestras 2 cookies, Han cogido carrerilla, notamos como advanced nutrients trabaja para dar lo mejor en sus productos. Estos ejemplares están bastante sanos, tienen buen futuro también, prometen por su potencia . Ph 6,5 . 55% humedad, 18/26 grados. Riegos cada 3 dias.

Week 2 went well. Plant 1 kicked off the bloom cycle with a bang, plant 2, still asleep I guess🤷‍♂️ finally showing a flower formation on day 14. Plant 1 was showing after 34 hours of dark, day 2. As far as the canopy goes, 74 out of 81 squares filled. I'm guessing one more tucking session in a week and we sit back and watch. Cranked up the food to, again, what general hydro recommends at this stage aswell as some bud start I had a sample of from a buddy. I dont intend on buying any magic potions this time around, just the future harvest samples I have. Setup needs a reformat, at that point I will settle on a nutrient line for the next grow. The root mat seems to be working as I hoped. How this affects yield/quality vs extra veg who knows🤷‍♂️ but more roots more buds right? I'm also zeroing in on the dryback cycles which I believe is causing more branching and less tap root entanglement. Hard to capture but the root mat is a crisp white for the most part. In the photos, the dead yucky brown rot looking portions are actually only slightly darkened. Hopefully light leak, not fungus as the brown is only on mature roots and not slimy in the slightest. What can I say about barneys ayahuasca purple. Its purple already😅 I must add, flower set is a beautiful thing. The anticipation is building, fingers crossed🤞

Manca poco per Papaya Zoap F1 e Strawberry Cola Sherbet F1 e penso che già settimana prossima verranno tagliate…da oggi inizio a risciacquare bene le radici con ph neutro e darò circa 3 litri d’acqua a ciascuna…per le altre due ci vorrà ancora un po’, Mohan Ram ancora 2 settimane e Jack 47 circa 3! Papaya Zoap è piena di resina, fiori compatti ma non tanto grandi, sicuramente compenserà con il suo profilo di terpeni da far invidia a ogni palato! Strawberry Cola Sherbet invece è più compatta come pianta e con struttura robusta dove la cima apicale è bella grande e appiccicosa di un colore viola intenso anche qui ricoperto bene di resina ma meno di papaya zoap! Le altre due sono indietro e hanno bisogno di più tempo ma anche loro promettono bene! Sono in attesa di vedere come si riempiranno anche loro 😄🌱

1/18: Got my new 10t Dabpress...bout to get sticky up in here... Built another DIY Co2 maker and put it in the bottom of the tiny tent with the other Co2 makers...that air is exhausted into the closet, so any CO2 not utilized in the tent has another chance at being used before being exhausted from the building. Seems like the new UVB bulb is intense enough to stress the plants.👍 1/19: Fed today. Added humic acid. Took some photos and video...ooh la la...😍 1/20: Took photos of the ladies in the tiny tent....yowsa!

FASTBERRY (Fastbuds) 28 days from sprout. Easy nutrient feed at about quarter strength recommended dose. Tried some leaf tucking and pony tailing. She seems to respond well.

Steady progress this week. Her trichomes have put in an appearance this week! 😎 Still got a way to go yet.

I was amazed with the purple dripping down the scissors. The harvest is in the dry tent with an estimated dry of 10 days, weather depending. From experience I imagine there is a 1/4 lb dry and I know I have some hash to look forward to. The Cadillac RainbowZ always delivers on that front. 👽 as of 3/15 the dry is going chef's kiss, perfect humidity control with my rigged up CloudForge T3, dry trimmed today; they'll be going into jars on 3/17 as of 3/17 the dry is complete HARVEST SUMMARY -185 grams grade A buds (10 grams knocked off during dry trim additional) for 7 ounces total - 1.6 grams bubble hash from scissors/gloves, and yeah she bubbles nice - 1 gallon ZipLoc full of sugar leaf dried, frozen then beat then sifted for 9 grams of 93 micron dry sift grade A hash with an additional 2.5 grams of grade B hash after refusing to clean my screen again

Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱

More mistakes made (I'm so worried I'm killing them), but trying to tone everything down to recover. I'm staying with 25% of nutes for now Smell has increased. My whole basement has a very green "Plant" smell. It's less earthy now and more green. First floor only smells on occasion... No carbon filter used yet... Day 50 July 16 raised lights (saw a lot of light burn) and reduced power to 75%. fed 800ml water each (saw a bit of nutrient burn, slowing it down a bit) Day 52 July 18 #2 1100ml to each 2.5ml calmag, 2.5ml micro, 1.25ml gro, 3.75ml per gallon. pH meter issues 1L fed to each Day 54 July 20 fed each 1l of water Day 55 July 21 nut made 2.5ml calmag, 2.5ml micro, 1.25ml gro, 3.75ml bloom 6.36ph ppm 490 fed 1L each

Very healty and strong

hello weed friends!welcome back to Peaky's Enchanted Gardens!Our beautiful girls are in excellent health and everything seems to be going well! Meanwhile they continue their phase of fattening the buds and sweating of trichomes and to help their development we have added PK Stay up to date my friends that soon I will show you a lot of glue😜🤪😎🍭😝