2-18 Transplant 3 gallon pot. 1 tbs craftblend 1/2 tsp HP Connect and even though I said 1 cup in the video, it was really 1/4 cup poo. Loosely covered her up, NO water. She was watered the day before. Let her dry up and the rest absorb her in. 2-21 300 ml water. Recharge and small shot of cal/mag. Drops of balance. She should really stretch out now. 😁 .

This is my first grow and it’s all organic as well 👌🏽.I didn’t experience any deficiencies and besides the fact that they are pretty small I have to say I’m pleased. We will see what my total harvest will be I’m guessing around a quarter pound 4 ounces maybe little less 🤷‍♂️🏽

What to say they have taken well to the transplant and both seem to be enjoying the bigger pots and tent ... The black sugar seems to be doing better and the cheese gave me three clones three days ago. I'm super excited about these strains here and the work out in will be returned 10 food cheers family ..

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-). This week the baby saw the light :). She came out 2 days ago. It is sprayed into the main area every day so that the humidity stays at the upper level :-). Until the main comes down next week, it does not have to be poured but only sprayed :-). I am very curious how it will develop in the coming week and until then I wish you a lot of fun with the update 😊. Stay healthy 🙏🏻 and let it grow 🍀👍 You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

La pianta per le bassissime temperature di fine ottobre è stata tagliata qualche giorno prima ma sicuramente la rifarò indoor. Sono molto contento e difficilmente lo sono. Ho detto tutto 😊🖐️

first strain runtz start 11/03 indoor, now outdoor guerrilla... hope for a good season second strain watermelon zkittlez, hope for better wheater (actually indoor). sicilianguerilla

The plant have a problem with sciaridi.

Defoliated a few fan leaves. All the phenos are different heights but I'm making it work.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Start of week 8 and the plants are crowning all over the place, except for the sativa dominate pheno. All plants will get water only for week 8 and 9 , looks like they will be ready for harvest at 9 1/2 weeks. Pheno number 2 looks to be the only one fastest to mature. So far the gavita pro 1700e is out performing 1000 watt hps hands down had to plug in the hps on days when outdoor temps is in the mid 80 degree just to get grow room temps to hit 83 to 84 degrees so co2 gets used more efficiently. Looks like the gravitas will crush it in dry weight too.

In a week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Bienvenidos a la semana #3 El crecimiento ha sido espectacular  Esta planta me está devolviendo el gusto de cultivar fotodependientes como cuando era joven, da gusto ver como crecen de forma exponencial día tras día Ha pasado un par de días de la semana en interior debido a la inestabilidad meteorológica.  Se ha mantenido en la maceta de 3 litros hasta el día #21 Día #22 (09/06). Hacemos el transplante a maceta de 15 litros La composición del substrato es: Base tipo Light mix + perlita (hasta 25 por ciento) + hummus de lombriz + micorrizas + guano de murcielago La idea era pasarla a una maceta de 7 litros y después de 20 días aprox a la maceta de 15 litros, pero estaba el cepellon lleno de raíces, y he decidido pasarla directamente a la maceta final, porque me parecía que había poco más espacio al pasar de 3 litros a 7 litros A ver cómo reacciona!    Este día #22 también ha vuelto al exterior hasta nuevo aviso meteorológico  Se planea hacer topping cuando alcance el quinto - sexto nudo para que no se vuelva de un tamaño incontrolable (que por otro lado estaría bien   ) Gracias por leerme y seguir mi diario!

Start Flush

Start Flush

Trimmed her bush, tucked her bits that were sticking out past the fishnets. She's ready to go *Held back on the light switch clones have put their feet down yet. Going another week maybe of veg

love the trichomes on this auto

Honestly this plant is my most exciting one!!! She’s a stunner and sticky and I just love her!!! She’s been super easy to grow and no signs of anything going wrong!!

Hi everyone 🤗. The tent bursts at the seams 😍. The buds are getting bigger and bigger :-). The blue chesse pheno 1 is harvested this week 😎. next week both Tangie Kosher Kush will be harvested :-) everyone else needs something 😊. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

Now they are a bit bigger , this is the start of week 2 , now day 19 in real time from germination. I would appreciate any help to maximise the yield. I feed around 500-600 ppm. How much should the drain be ? I have to plants struggling, one had 500 run off , should I give nutes or flush them more ?