Day 100 - Harvest time! Will hang her completely upside down. RH=58% and 23ºC at almost midday. Hanging them in my bathroom Day 105 - Drying finished today! Was faster then i expected but im mid summer so its hard to maintain proper drying temperatures Im SUPER happy with this diary, @Fast_Buds and the Grow Diaries Team! This website has helped my improve my growing skills in a way i couldn´t imagine. Having a clear, imaged, reported diary where you write everything you do, really helps you understand your mistakes and see where you could have donw better comparing to how others did! Also another big thank you to the GD Team for having me tied 3rd at the FastBuds 2023 Outdoor Grow Contest and to the very kind @Fast_Buds Team 🙌 Keep on Growing!!

Ehi ragazzi come va? A me sembra tutto bene!però questa ragazza non capisco come mai, rispetto alle altre cresce più lentamente sia in altezza che a livello di cime laterali, la dos si dos invece praticamente si è fermata e cresce come una nana, secondo me può essere il substrato di entrambi che questa volta ho utilizzato uno un po più ricco di fertilizzanti, ma pensavo che i nutrienti della green House con i loro funghi li avrebbero smaltiti e dati alla pianta, ma a quanto pare ci deve essere qualche problema di blocco di nutrienti, sinceramente non so cosa fare se non aspettare e aggiungere solo acqua , è la prima volta che uso questi nutrienti indoor, di sicuro avrò sbagliato qualche dosaggio o qualcosa altro io, xke i nutrienti green House organici nn sono loro il problema, mi dispiace davvero tanto ragazzi, speravo che venisse su almeno anche lei come le altre sue sorelle in cui uso nutrienti bio tabs sui quali ormai ho una certa esperienza... Speriamo che la situazione si risolva, metterò le ultime foto come domanda questionario spero che qualcuno mi aiuti magari, buon 420 a tutti! Vi lascio qui sotto in descrizione comunque sempre i link Dell equipaggiamento della Mars hydro che è grazie a lei che tutto questo è reso possibile! Inchiniamoci a Mars Hydro! Ahahah 🤣😺😼😽😺💖🧑‍🌾🌱🌿🌲💨🤩 https://marshydro.eu/products/mars-hydro-100x100x180cm-grow-tent/ https://marshydro.eu/products/4-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller/

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - I am still not getting the vertical growth that I want before I flip, so I changed my light cycle to 18/6 and will be doing another defoliation and pruning of a few side branching - remember I am looking for tall plants with little horizontal growth. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.20.24 Today, I flipped the ladies into flower. I Have let them veg out as much as I feel the grow space can handle. I am sure there will be a bit of pruning and super cropping in the near future. These girls will grow untouched other than the 2x daily fertilization, but I am switching out the Horti-Grow with the Horti-Bloom, feeding at Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.21.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.22.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.23.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.24.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.25.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.26.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

Firrst week of flower has gone well switched bulbs to 12 12. nice heads starting to pop up during the end of week 2

Started training

Hi! At the beginning of the week, as planned, I switched the light schedule to 12/12, at the same time reduced the amount of nitrogen - it's time to go to the pre-bloom. Added a lamp with deep red diodes 660nm. Actually, now there is almost no need to do anything, just wait and pray for the energy system of Ukraine😇 Glory to Ukraine! 🇺🇦

I have now given the plants a third feed of the greenhouse feeds bio line. Plants remain healthy with just light defoliation now and then. Still no smell though?

Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.

02.11.'24 After 5 days of drying, this little girl who was a little bigger than a meter gave 950 grams and a little bit of popcorn...this picking was 870 and a little bit of popcorn, and 4-5 weeks ago during a storm, one branch broke, which yielded about 100, but let's say 80 for sure, a total of 950 grams of beautiful, huge, potent buds

It was finally time to harvest her, what good times we had with her. Amazed with how beautiful this plant is, how easy to manage and train and how rewarding Orange Hill Special is. So we said our thanks and goodbye, thanked her for all the joy she gave while growing her. I realize more and more how I love growing them even more than the end-product. It takes my mind of all going on for a while, in my miniature jungle world in the attic. Im sure all of you just sometimes sit there and watch them, in wonder, dreaming away with a good buzz on, watching them wave in the wind of the fans. So with a heavy hart I apologize, play them their last music, sit with them and feel them and smell them, watch the glistening of the cristals. In the end we had 209 gram dried Orange Hill Special, I will know the total of the grow, in a few days, since the final big whopper still has to dry: my XtraKush, be sure to check the harvest of that one *in couple of days) and see a one-dollar seed outperform two 10 dollar seeds. I probably go over 500 grams for the total grow, which would be 1.6 grams per watt. Big success! Consider an SP-3000 for your next light, you won't be disappointed! Check www.mars-hydro.com for the latest discounts! Thank you @MarsHydroLED for letting us try out your light, it made this successful grow possible! Greetings and all the best! Thank you to our friends here, our followers and the whole Growing Diaries community for just being there. Big Hug, Sunshine and BioBuds

Day 1 week 2 Day 2 week 2 Day 3 week 2

The plants are comming along nicely. They got some horsetail extract in the past 2 weeks, nothing else. I will top dress with a handful guano the comming days. The sativa pheno seems to be the furthest aong in terms of trichromes. We will see, when we start looking at the trichromes with a microscope soon. Numbers 1 and 7, the indica phenos, are similar. Only number 1 is lagging behind 7-10 days. All plants started to receede from their bigger lower fan leaves. I keep picking them of as they turn yellow. Happy growing everyone!

This week could not have gone any better. Shiba Inu went through the roof, as it should. 'Dog coins is greats', we all know this by now and should be the only logic when selecting crypto's. Then came another nice surprise: My 6th place price for best diary came in. @FastBuds had already sent it, thanks to Heather and the Fastbudsteam. What a great company they are and can't wait to try the free seeds they send me too. I selected Mimosa Cake, Bruce Banner, Forbidden Runtz, and since they didn't have the t-shirt in my size (that's right, big boy here), I was allowed to select an extra strain: Green Crack. Thanks again to all the people at FastBuds for being an awesome company! 😘 Well finally I have fixed all the stress, what they needed was apparently some good old BioBuds Super Soil love... You guys need to check out my recipe on the germination page. This is some awesome shit even for younger plants. I think I nailed it with only European ingredients, to match Master Mark and Subcools recipes. You can clearly see how the transplant only made them better instead of further stressing the plants. I'm so happy. With one or two weeks delay, finally, we are underway. The FIM I did last week did not hold so fimmed her again, I think I might have been too careful. But now the light (still many thanks to @MarsHydroLED, hook 'em up for a great discount on your SP-3000 or other light) and the soil are proving to be a great team in even recovering stressed and hurt plants. The climate in the tent could be a little moister but for now, I'll mist just the plants to keep the gnat problem at bay. The gnat problem seems over by just spraying all the topsoil with a solution of 5 tablespoons of citric acid in a liter of water. Just a fine mist covering most of the topsoil kills the larvae and sticky traps and a bowl of vinegar with some dish soap did the rest. Thank you for check-in in this week, to find a happier BioBuds after last week's struggles. See you on the next one and happy growing.

Loved it!! Relatively easy going!! Couple off moments but not worth getting into but the smell!!! It’s not super strong where you smell it throughout the house when you burp the jars but she has a very (what I could only reference as sour, sweet and lemony, almost like that lemon pledge your mom use to clean the house with) smell but I love it!!!

Well today is week five day 44 of flower this girl is fattening up very nicely some nice big colas coming not so much as a cheese smell to her got that musky sweet gorilla glue smell about her

Turned out nice

Hello, friends! It's been an exciting second week of flowering in the Anesia run, and I can't wait to share all the amazing progress with you. Our lovely ladies are well into their flowering stage, and the changes are spectacular! The transition from vegetative growth to blooming is always thrilling, and this week has been no exception. We've adjusted the nutrient mix to support their flowering needs. Here’s what’s been on the menu: Regulator: Keeps plants stress-free and promotes healthy growth. CalMag Boost: Ensures they get enough calcium and magnesium for robust bud development. Top Booster: Enhances flower production and increases the number of bud sites. P Boost: Provides the phosphorus needed for energy transfer and flowering. Watering pH: Maintained at 5.8 to ensure optimal nutrient uptake. TDS: Held steady at 420, giving them the perfect balance of nutrients. The Anesia Beauties 🌟 Each plant is showing unique characteristics, and it's fascinating to watch them develop their own personalities. The buds are starting to form nicely, and the aroma is beginning to fill the air. Future #1: This strain is living up to its hype, with dense bud formation and a vibrant green color. Zoomiez: Looking strong with vigorous growth and promising flower sites. Apricot Oreo: Developing beautifully with a sweet fragrance that’s already noticeable. Red Banana Pudding: The solo survivor is a true champion, showing great resilience and structure. Training Techniques This week, I focused on some light defoliation and training to ensure optimal light penetration and air circulation. These techniques are crucial for maximizing yield and preventing mold or mildew. Maintaining the perfect environment is key. Temperature is kept at a steady 25°C, ensuring the plants are comfortable and stress-free. Humidity levels are carefully monitored to avoid any issues during the flowering stage. I've captured some stunning shots of the girls in full bloom, which I'll be sharing on Instagram. The sight of those trichome-covered buds is truly a feast for the eyes. A huge thank you to: Anesia Seeds for these amazing genetics. Aptus Holland for providing top-notch organic nutrients. Future of Grow LED for the incredible lighting that keeps our garden thriving. Grow Diaries for the platform to document and share our journey. The Grow Diaries Community for your constant support and inspiration. Stay tuned for more updates, and don’t forget to check out the latest episode of Welcome to the Green Oasis on YouTube, where I dive deeper into the garden's progress and share more tips and tricks. Keep growing, keep glowing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you Al

Runoff ph is a bit high this time. Don’t know why. Around 6.8. Average ph going in is 6.0. Also the big fan leaves on ice cream cakes are kind of strange shaped. Will see how they are going to look later.

11/19: The remaining cheese sprout is kinda twisted looking 😐 11/20: Planted them and watered them in with a bunch of mycorrhizae.