Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱

this week is like every other feed bat poo tea and straight water outdoors so sun takes care of her right through

Still very hot with high humidity. still not to worried this strain is meant to be mold resistant. Definitely putting it to the test.

One is really budding faster than the rest but all the girls are doing well. Next to no training on these girls due to limited space but they all are filling in nicely. Very happy with the west coast ✌️🏻💚

04/01 all going well. nothing but some canopy maintenance LST type and some bottom flower sites removal from the lowest/first branches age wise. We're in the first stages of flowering. *UPDATE 04/03* Watered them both. *UPDATE 04/06* irrigation for both 1.7ltrs each rodi cal mag treated water.

Arrosage à l’engrais de croissance le jour 70. Tuteurage des plants. Les plants ne vont pas tarder à passer en floraison. Je pulvérise au purin d’orties le jour 73.

Really nonflexibal cells - breaks very easylie when low stress trained with Bud Clips But she recovered every stem break and growing healthy and vigorously

The time is quickly approaching, when these three girls will be harvested and whole-plant dried for like 2 weeks or so. I believe I will be harvesting this coming weekend after I check the maturity of the trichomes. I'm hoping that Big Lemon produces at least 2 LBS of dried flowers.

1. Juni 5liter Wasser. Ka wie viel von oben und wie viel von unten 4. Juni 5liter Wasser. Letzte Kanne mit 0,1 Bloom und 0,1 topmax Die Pflanze entwickelt sich prächtig. Bin zufrieden.

The buds are starting to form. The smell is strong when I open the cabinet, but with the filter, it doesn't smell. I corrected the deficiencies I had correctly. I defoliated a bit to allow good light penetration. I'll let you judge how they look now. I did a week of stretching, lowering the light by 1 hour each day.

So this week the tent really started filling up, lots of new growth probably going to flip next week just giving the mac 1 time to root in a new 7 gallon bag as she was far too big for her 3 gal one and is definitely female 😀 I’m planning on just keeping all six at this point harvesting as plants/branches are ready. heavy defoliation is in order soon

Keeping this just for maybe flowering it later. It doesnt like small containers

Welcome to the Green House Seeds Company Cup 🏆. Harvest day 73 Hey all together 🤗. Today there is a short update on the harvest before the last update comes with the finished harvest 😄. I can only say it again and again, the buds look beautiful, and it was very pleasant to cut in terms of the leaf / bud ratio 😍. After standing in the darkroom for 48 hours, it was finally harvested 😝. The buds were all sterile with Tool trimmed neatly by hand ✂️. Then they came back into the darkroom on the net, where they are now gently dried for the next 7-14 days at 62% humidity and 22 degrees temperature, before they are first put in jars with Boeveda pack 62%, which takes another 2 weeks is exchanged for Boveda 58%. But more about that in the last update, until then I wish you all a lot of fun with the update, stay healthy 🙏🏻 and let it grow ☘️🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Buds got really dense this week. The smell is definitely more intense. I also defoiled for any tops that were getting covered. Other than that just waiting on them to ripen some more so I can flush next week.

5th week of flower, the plant has stopped growing and focused on the buds. Both plants look nice, I’m hoping the 3 gallon plant gets fatter before the end though.

So it has begun... I've had to start utilizing string to hold up branches by tying them to the ceiling rods and surrounding equipment. These plants are healthier and happier than my first grow, so I wasn't quite expecting them to blow up like they did, therefore my single-layer screen was not enough to support the branches. Not to mention the net used was store-bought and kind of sucks. I prefer my double-layer from the first harvest. The Mimosa is packing on some major frost, followed closely by the Glookies. American Pie trichomes seem to appear and ripen much closer to the ending stages of flower.

Just letting her do her just now .

11/4 Week 6 Light training to get the buds in light and keep her dry. Watered 11/3 one gal @6.5PH - Fish Sh!t 5ml - Karo syrup 5ml Just keeping an eye on her 11/5 Gorgeous smell coming off her purple buds, reminds me of a taffy shop. Drooling over her Growing well got her into the canopy better. 11/7 Update and bragging! Watering/feeding day today, she loved it! She is turning so pretty! The deep purple looks like fairies stole in the night and are using the little brushes to color her leaves. He hairs stand tall! First strain I have seen with them this tall. The smell is sweet with a warmed fruit smell...for those that bake, closest I can come. Still have some questions as if this is a true Runtz. From her coloring and bud development and her leaf shaping she is a good match. Have added some close ups of my lady for anyone out there wanting to take a stab at figuring her out, any info would be welcome. 1 gal 6.5 PH - CalMag 5ml - Fish Sh!t 5ml - Bio_Bloom 5ml