The Grow Awards 2026 馃弳
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Bonjours 脿 tous, nous entamons les deux derni猫res semaines de rin莽age pour ces dames. La gorilla sherbet 1 a 茅t茅 r茅colter.
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@goeser
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Doing a bit of defoliation thats it Giving all the plants more clear water because i overfeed them. Next time definitely with scrog . Good genetics love it
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@Kmikaz420
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Bonjour a tous et toutes j ai enfin trouver le temp et la force de sortir les petites de la tante ;) et j ai malheureusement vue que 2 t锚te de ma melon gum commencer 脿 avoir un peut de bud rot (je n ai pourtant jamais d茅passer les 50% d humidit茅 mais j doit dire que les t锚tes on tripl茅 de volume en 1 semaine et pour la circulation de l air pas top ) j ai donc coup茅 tous cela et d茅sinfect茅 aussi bien que je le pouvais, par la suite j ai augment茅 l apport en air frais (rajout d 1 gros ventilateur) Autrement tous ce passe pour le mieux fin de semaine on passe au flusch 馃槈 voil脿 voil脿 (Ps= 2 plantes n ont pas 茅t茅 sortie je ne veut pas risquer quel casse vue la hauteur et le poids en bud mais promis vous les verrais bient么t
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@MrPott
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She started out tiny but definitely surprised me halfway through. She doesn't really smell as a plant but in the jars and paper bags, she smells like berries and watermelons. Only been a week since I dried her in the fridge but I can't wait so I'm going to try to smoke some of her tonight. I also had to harvest partially as some of the lower buds are not quite ready yet which means I'm not done yet as of now. Will update more soon.
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Week 14 is here! The girls are almost done, i see alot of amber trichomes and some cloudy, so i will begin the flush in the next couple of days and then harvest in a week or two. The buds are rock hard and extremely frosty, really sticky stuff! The smell is so strong and very sweet on the nose. I see some deficiencies in both of them but they are so close to done/flush that i'm not going to go ham with nutrients to fix them. Good growing everyone!
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@Jd1971
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Weekend little helpers just in case;)))))))
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Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 馃檹馃徎. There is not much to say about this week, I think videos and pictures say more like words 馃檲馃槑. I wish you all a good start into the week :-) Stay healthy and let it grow 馃檹馃徎馃憤
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to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=
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Just trying to keep this lady watered! Been tough as you can see I have some nitrogen and all around deficiency going. Did a top dress with normal feedings. Not easy!
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Germination went well. Exited for this gorilla cookies even if it's under the less powerful ts1000. I think I can manage the light well enough for great results.
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Commencing Week 8: day 50 on January 19th Update is late my sincerest apologies. I will make it up by giving a very thorough smoke report when all is done. Otherwise all is going very well 馃榿馃榿馃憦馃憦 On day 50 I took the head off of bloody skunk. I checked trichome colors under USB microscope. At least 90% fully milky-white with maybe 5 or 6% Amber and the remainder clear. 馃榿 On day 55 I gave all of the plants a fan leaf trim including the remaining bottom half of bloody skunk. as I sit here and think about it I believe this will help with ensuring the entire plant ripens and matures at the same time - versus the tops being ready before the bottoms. I still plan on letting the bottoms of all these plants go way beyond the recommended time to see if I can initiate the process of rodelization. Either way I am glad to report that Bloody skunks pollenization looks like it is resulting in some seeds. (See photo). In hindsight my only concern is that because the plant finished a bit earlier than I expected the seeds may not make it to full maturity but I believe it should be okay we'll just have to wait and find out. That being said besides the bloody skunk being done just a few days early everything else seems to be right on time as described in plant profiles on company websites.馃憤 That's all for now thank you for your patience and attention and support and as usual feel free to leave any suggestions comments or questions and I'll do my best to get back sooner rather than later 馃榿
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@Robbaus
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E voil脿! Dopo 120 giorni e ben 7 ore consecutive di pulizia oggi finalmente ho raccolto. Aspetto di pesarla tra due settimane ma ad occhio 猫 stata la volta migliore di sempre, non ho mai riempito 6 livelli della rete per l'essiccazione e non ci ho messo mai 7 ore a pulirla tutta. Bene. Le pi霉 scarse sono state sicuramente le due Peyote Critical, mentre la Blue sunset Shebert e le due Tropicanna Banana molto abbondanti. Non vedo l'ora di pesare 馃ぉ馃槏馃ぉ馃槏馃ぉ馃槏馃ぉ馃崁馃崁馃崁馃崁馃崁
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Plant is growing well. Transplanted them from a 1 gallon pot into a 3 gallon pot this week.
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Black Cream Starting To flower. Beautifull plant.. It as came to the first scrog level. Started Training. Dont know if it let her got or make another scrog level. Please share your ideias. Scrog Its new for me but in small budget space i get it. ... this its the way to go. Bomberry its a slowstarter maybe gave her a little more water in seedling fase. The pots are big and it was dificult to control seedling moist at begening.... Killed 3 seedlings. Wedding Cake looking good Purple Couscous Tink its going to be another beast. Share Idias. Sensores with possibel integration. i will make it work. Hope You Like This Diferent Aprotche To The Culture