Última semana de floración de estas candy caramelo y es que vaya flores son como rocas muy compactas kio, de lo mejor que e visto también en mucho tiempo fumetillas. Plantas pequeñas con un buen porte y un buen grosor de tallo, son bastante rápidas a la hora de florecer, os aseguro que las aguantaba una semana más pero por temas de virus y tal decido cortarlas ya que también están bien bastante contento en verdad con esta varieddd. Mantuve ph hasta el final controlando humedad y temperatura pocas veces desvarío el asunto. Muy muy contento zambeza hizo un fast bastante curiosa con olores dulces .

De momento hubo dos que germinaron mal y seran repuestas por otra Gorilla cookies y la otra por una cream caramel auto,fallo tambien una northern,por lo demas todo bien,segundo riego desde germinacion con poquito de calmax y gooooo..Segundo riego de la semana a 50ml x planta aplicando algun nutriente pero sin subir mucho la Ec a 0.69,hasta la proxima semana budyyes

Mrs B aka Bruce Banner #3 from Original sensible seeds is a different plant for me, in a good way of course. Beautiful thin sativa leaves and from the right angle looks like a picture of the tropics. The Fat early leaves on their way out over shadowed by smaller leaves above working on the Bud sites. A traditional super crop because she was starting to encroach on her girl scout cookie cousins space. Of course un fazed by the whole thing. I was once worried about her leaves touching the £1 emergency blanket I use as light reflection in the grow cupboard but has never been an issue its way too thin to hold anyway near enough heat to ever be an issue so the shaping also come somewhat naturally. shes under a selection of home standard LED bulbs around 10w, random blasts of UVB from a reptile light (I think helps growing with a slight slowing of the auto influence. My own thoughts from previous experiments only.) the other lights remain on 24 hours with a few 5 min breaks in the timer to cool the bulbs down a touch. I of course talk to her/them on a regular basis which has some scientific backing somewhere showing benefit for both of us.

I think 2 a 3 weeks more before harvest

Sieht alles gut aus. Ich hab die Beleuchtungszeit in der Mitte der Woche auf 15 Stunden und jetzt auf 14 Stunden gestellt. Die Lampen stehen jetzt auf 60%. Das Gesamtsystem zieht aktuell 190 Watt und hat bisher 100 kWh verbraucht.

small timelapse of them little ones. Cant wait till they grow more.

So langsam geht es in die Endrunde. Das Zelt duftet herrlich, und die Pflanzen sind ein Traum. Die kleine hat 52 cm die große Dame hat 105 cm . Mein Meterstab war gebrochen und ich habe das viel zu spät bemerkt. Die Pflanzen nehmen die Nährstoffe nach wie vor auf, und Verhalten sich ruhig. Die Durban Poison wird am Ende mehrere kleine Buds liefern. Die Pflanzen hat insgesamt auch mehr Blattwuchs, und treibt auf die Seite. Die Mango Cream x Cinderella wächst hingegen Strukturiert mit wenigen Blättern nach oben. Ein Traum für das Trimmen der Pflanze..

One Plant did foxtails but its structures were really resistant. The other plants were resinous and made a pretty good yield. The buds are very consistent with both potency and flavour

I used to grow gorilla cookies before, but then they broke it, and now it's back to the old gorilla cookies, which is excellent in every way 💪👌🤤 I don't know why I don't have an option to put how many dry buds I picked? but I picked 192g of dry buds

Así cumple su 11va semana de vida y 7ma semana en Floración, esta semana han habido cambios en el jardín ya que al fin pude adquirir un tent, muy contento puesto a que es lo suficientemente espacioso como para meter 6 planta. La Amnesia luce preciosa en el tent, los capullos están bien pesados y llenos de resina, tuve que amarrar los capullos principales dado a que el peso de los mismos se llevaban las ramas para abajo. En esta semana se regó una vez con fertilizantes, en la solución de riego se utilizó: 3ml Flora Gro, 4.5ml Flora Bloom, 3ml Flora Micro y 3ml MagiCal. La solución de riego marcó 515ppm y 6.0 PH.

So week 4 of veg all going well had to trim a lot of fan leaves off. But have done them the world of good. I have tried my hand at supercroping 1 of them. Learning curve. Taking cuttings tomoz the 1 more week 18.6.then think about flowering..even got myself some tea bags for the little devil's lol

11 irrigation events of 11 seconds each from the beginning of the timer being turned on until 2 hours before turning off.// the same feed

This week I watered with recharge and split a gallon of water between the 3 plants and they seemed perfect, little to no run off, pots still moist and I’m watering maybe once to twice a week the most. Plants seem happy and cheerful, hopefully we can keep them that way till finish 🤘 but till then keep the peace and smoke a fat one! 🙏

Se sigue alargando la maduración del pato 🦆 pero bueno, se nota que están ganando tamaño los cogollos y a su vez una forma hermosa😍 Estoy enamorado de los colores ya les contaré aserca de ella cuando llegue la cosecha, muchas gracias por el apoyo de la comunidad a lo largo del proceso, motivan a seguir haciendo diarios incluso mejores y mejores. Un abrazo hasta la próxima actualización ✨✌️

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

La 3 semana de crecimiento las niñas están en su máxima potencia comprobamos que no tienen falta fe ningún nutriente están super verdes con unas hojas muy grandes

Hi all buddies! First crop from hydro nft growth. Growth went well, I had some management problems in changing nutrients from veg to bloom which delayed the harvest for a week or two. Sensi Seeds' Skunk # 1F is incredibly resistant to mold and insect attacks, very close internodes ensure low height and compact buds. Unfortunately I chose the mother phenotype wrong, I found the lowest as I wanted but I lost the fatness of the buds present in other phenotypes, but the game was worth the same and I am very proud of it! I collected after 94 days of flowering, the last 72h 20kg ice cubes in the tank and total darkness which the last 24h without irrigation. After cutting I hung the whole plants in the tent for 24 / 48h 19 ° C 55% HR. Two days of wet trim to 8 girls and I hung their colas in the tent to continue drying. With a girl i tried dry trim but i will avoid next time. After a week in the tent I cleaned the colas and removed all the sticks, I placed everything in airtight bags in the refrigerator for 5 days 12 ° C 65% HR (daily check). Now dark storage room at a temperature of 18 ° C 65% HR. At the last weighing a few days ago it was more than 500g, from now it does not lose any more weight. Next week I will take pictures of the weigher and the finished harvest🍀🍀🍀 target!!🍀500g dry/cured🔥 Thank you GD community you are precious for everything, criticism, advice, curiosity, thanks 💚🌱✊🏼 Awesome people here on GD🔥🔥🔥

I decided to use LST on Californian snow and no touchies ( maybe a little ) on West Coast OG. Californian Snow is bigger. They both look healthy but i am a bit worried about leaf colours ( is visible on videos), thinking of nutrient overdose.