Another weeks past just cruise control till harvest she look to be going around 85 to 100 days from the looks but time will tell clean up the bottom should probably do a bit more cause it's a weak light. Buds have started to harden and fatten up but I can't complain for a little knock off 100 watt light a fan and a closet. This shows you can get some decent smoke with very little they are starting to have a heavy og lemon smell.

Chugging along and looking good. Nothing major to report. Keeping feeds pretty consistent. Things are going smooth. Hate to mess that up right now. 🌱 👊🏻

🗓️ 3° WEEK FLO // DAY 15-21 (from switch) // DAY 92-98 (from dry seed) ⚡- Light: 40 cm / 200 watt; ⌛- Schedule: 12/12; 🌡️- 23° C - 65% RH average; 📑- PH 5.9 - EC 2; 💧- #1 is drinking a lot! Love it! 😍 ✂️- A new big haircut for them on DAY 15 FLO. Removed most of the leaves and a some lower branches, specially on the #1; 🥅- Still bending the #1 branches trough the ScrOG-net; 🌱- Flowering is ongoing, they're pretty fine. Both are not stretching as I expected, maybe due the gradual approach to the switch. That's a good info for the next time but I would have appreciated a bit more stretching, specially on the #2.

* Week 6 Flower Mimosa (1 -2) - 10/8* Both Mimosa's are near harvest about a week left, Lotus CarboFlush will begin this week. Mimosa (1) - 38 Inches - Mimosa (2) - 28 Inches. Trichomes have set in - Pulled off trellis net this week * Pre-Harvest set-up - 10/15* Both plants have been cut down and are drying out accordingly (Day -1) Dry time will be 9-14 days - Dry temps are 60% Humidity - 62 degrees F.

Día 41 (03/06) Riego 750 ml sólo H2O pH 6.2 Empieza a engordar sus cogollos 😍 Día 42 (04/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Está apilando y engordando sus cogollos, y empieza a mostrar senescencia en la hojas inferiores. La veo capaz de acabar en 8-9 semanas! El tiempo lo dirá Día 43 (05/06) Riego 750 ml sólo H2O pH 6.2 Día 44 (06/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l +TopBooster 0,2 ml/l - pH 6.2 Día 45 (07/06) Riego 750 ml sólo H2O pH 6.2 Está empezando a mostrar tonos morados en los cogollos! 😍 Día 46 (08/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 El tamaño del cogollo central es impresionante 💥😁 Día 47 (09/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Iniziò fioritura,.oggi 2 agosto, secondo giorno a 12 ore...dopo aver sofferto anche lei 3 mesi dentro AD un vaso da un litro... adesso con questo vaso da 11 dovrei riuscire a portarla. A maturazione,,,💪😂

🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, en las ultimas semanas de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 50. Se riega con una solución nutritiva NPK de 1.5 Litros con Plagron Alga Bloom (2.6 ml), Plagron Sugar Royal (0.75 ml) y Plagron Green Sensation (0.75 ml). -Día 51. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 52. Se deja secar el sustrato, ya se aprecian unas colas gordas llenas de flores y resina, tricomas ámbar comienzan a verse, estamos prontos a la cosecha, quizás por el día 60-70. -Día 53. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). A los aromas dulces y diesel, se le suma un fuerte olor picante y terroso, cada vez un aroma mas complejo. -Día 54. El engorde de flores no para 💪 -Día 55. Se riega con una solución nutritiva NPK de 3 Litros con Plagron Alga Bloom (6 ml), Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 56. Ultima semana con riego NPK, de ahora en adelante se regara con agua + enzimas . 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥

No problems just steady grow haven't added any extra nutrients

In the beginning of this week ( Monday in the late afternoon) I started seeing some burnt tips. Not really a big deal if you give less nutrients in the future, but i don't like it. Thats why i decided to flush my plants and check the run-off. PH levels where decent but the EC was to high. Not a suprise because I forced them a bit last week by giving some more nutrients. So right now my PH and EC for the kushes are arround PH 5.8-6 with 1.3-1.5 EC and for my shamans PH 6.3-6.4 with ec 1.5-1.6 After my flush, I gave all the plants some Canna RHIZOTONIC ( root stimulator). I advice everyone to give root stimulator after stressing the plant out with like flushing. In this grow i always weight my pots, therefor i always know when to perfectly feed them. They dronk 9 to 10 liters of water/feeding in like 96hours(4 full days) which is insane because it wasn't that sunny/hot (evaporation) and they are not trees being in the open ground. and maybe the most importent thing is that normaly your roots will stress a bit because of overwatering(flushing) and will go into a shutdown or having a hard time for a period as a result that your pots will stay heavy(full of water) for some days. In my case, this didn't happen at all. Wednesday I sprayed all the leafs with Canna Cure for some nice leaf nutrients,getting rid of minor trips and to prevent other unwanted renters. Friday I started feeding them again with nutrients, like 2-3 liters each plant and today I gave them water 2-3 liters each plant with only Enzymen in it. It was a crazy thirsty week for them with an average of 1.6-1.7 liters a day😅 Sadly one lower branch got damaged and had to get rid of it but I didn't mind that much since these buds where far behind other buds in developement. I placed one bud under the microscope for fun and saw insane amounts of thc on it haha, and that for just week 5 of flowering for a outside grow. Made a picture of it, just take a look at it. - Critical kushes started getting into preflower, finnally!! but still, only 6 weeks left before it gets to cold outside. - Did some LST again because the criticalkushes are still stretching. They might still stretch for another 1 to 2 weeks, its getting out of hand haha. - Shamans and the critical kushes get different feeding schedules, Should had done that waaaaay earliyer but I didn't care about it until now. - Forgot to supercrop my plants LOL, for the shamans it is to late, don't want to stress them out in their stage, but i did in on the kushes, since they are only 1 week in flowering, still growing a bit, it would't harm them that much. No need for steering them around, already done that. Just doing it to stress them out a bit so they will send more nutrients to the branches for bigger yield. Have to keep remind myself that this is just an outside fun grow but I just can't help myself buying stuff and wanting to do more/better. Hope you guys enjoyed watching and reading.

Ya estamos en plena floración y con las luminarias a max potencia... Evidentemente el aire acondicionado también está trabajando durante la fase de encendido. Flowa-Bloom es la estrella de los nutrientes a incorporar, pero todos son importantes... Así que sigo la tabla de fertilización de JUJU Royal al pie de la letra. Eso si, primero humedezco bien el sustrato con agua, para aprovechar bien la solución con los nutrientes y que no filtre por las macetas textiles. Riego cada cuatro días.

Wetter wird besser.... Schildläuse von Hand entfernt....

Feliz feliz y gracias a mis amigos de sweetseeds por la oportunidad de conocer sus semillas la verdad responden muy bien a un cultivo con parámetros de ph y tds ajustados.. Exelente en vista, fumadas y todo 💚😎 Charly grower 👨‍🌾

Smelling really nice, stacking has started, monkey nutrients for the win

Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.

This week I spent a little more time indoor since I finished up with the outdoor ladies. I should have noticed sooner but #2 turned out to be a male! I’m not going to kill the plant, I would actually like to collect the pollen and use it for seeds. Instead of allowing the plant to pollinate the entire grow tent I will grow the plant outdoors where it will hopefully develop enough for me to collect the goods. The three plants remaining have all shown great health up to this point and have begun to show their first buds. One of the Peach Maraschino is also beginning to show a beautiful purple color in the leaves without drop in temperature which leads me to believe this could be a very colorful pheno!

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)