Day 108 of cycle, day 60 of flowering Looking close at the trichomes I believe it could handle few days more to get more amber but I am satisfied with what I am seeing ✨ Harvesting day finished

All week I have been doing root flushing

Buenas a tod@s... Tercera semana de las niñas... Se las ve muy bien, de momento tranki, ya empezamos con los nutrientes y cambiamos una lámpara normalita q no tenía mucha potencia x una de marshydro de 150... Las veo bien, y se pondrán mejor en nada... 💪🏻💪🏻💪🏻⚡⚡⚡🙏🏻🙏🏻🙏🏻 Buenos humos para tod@s... 💨💨 ⚕️😎💎 🇦🇷🤝🏻🇪🇦

This strain give us a highest yield so far with 924g of dry buds after trimming and ready to be cured. And this pheno is pretty strong, it grows super fast, and have a very strong smell of jackfruit.

it grows so fast. The lower leaves are shaded and away from the light. So I cut them as the plant gets taller I really don't have a good setup to be able to clean my roots. I tried this week anyway. I watered each pot with 2L (not enough I think :/) of water at 450PPM PH: 7 then after I gave 1L of water at 900PM PH: 5.5. There was a big puddle in the room afterwards. But it wasn't that hard to clean up after all. In 5 minutes with a rag and a bucket ------------------------------------------------ -Daytime temperature: 24-29°C -Night temperature: 22-27°C -Humidity: 50-75% ( Too high but it's hard to lower it... I need advice please contact me if you have :) ) -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 3/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

So Xmas is over and I managed a harvest on the most mature at 15% amber. I smoked half the plant already so the yield ain't great, However the quality is there! The buds are sooo sparkly! Smell of OG kush and cheese but with a hint of cleaning product lol. The others are catching up! Currently Trich watching the next most mature.

It’s the 9th week of flower and this run is slowly coming to an end. Mimosa is by far the fastest finisher here. In 8 weeks there is around 30 % amber trichomes in the top buds. A little too much for my taste. I ve reduced the ec in the medium of mimosas to around 1.0 and took the drippers out. Now they will dry out fully in around 1 or 2 days and I will chop. The rest is more or less similar and will go for about a week more.

DAY49 7 Weeks Buds are hard. Smell is extreme. Very limited amount of spidermites under some leaves. No reason to exterminate them, because next week I'll probably harvest the plants. The smell of the Triple G is fanastic, Big separated buds. The Cookies Gelato are more sativa style of buds than I'm use of them. There leaves are turning purple. The Liberty Haze has a lot of small leaves in the buds, and thet got amasing blinking white flowers. Probably this will be the plants I'll harvest the last, because they need some extra flowering time. The Wedding Gelato is creamy, lots of trichomes and is fast flowering. But some flowers got budrot. I'ts hard to get the humidity low because of the rainy and misty autumn outside.

Die Woche ist sehr gut verlaufen finde ich, jetzt sitzt sie in dem neuen Topf und kann größer und stärker werden :) sie hat sich nun an das neue Licht gewöhnt. Sie ist auch ein gutes Stück gewachsen und es geht echt zügig:) Anfangs hingen ihre Blätter sehr vermutlich weil es zu trocken dadrin war, seit dem habe ich eine Schale wasser im Schrank zur befeuchtung und sie sieht wieder sehr stark aus :) Auch die Seitenarme kommen sehr schön durch Der Topf sollte etwa 2-3 Liter höchstens haben und ich muss nun in der 7. Woche mit Grow nachdüngen weil sie noch nicht die entsprechende Größe hat ^^ Ich habe auch hier kein enhancer benutzt die Woche. Ich giese mit 2-3 kleinen Shotgläser am Tag Sind ca 0,1 l am Tag

The smell is insane. Purple colors.. sooo much resin The quality is very high on this beautifull plant

Week 5 of veg. Swapped the plates for an alfalfa cover crop and put up a trellis. The London pound Cake and Purple Shah are moving right along. The blueberry muffins are looking good at day 14. Probiotic growing practices take a lot of stress out of growing. No need for ph up or down. The soil balances itself so you get to see a more natural expression of the plant than you’d get with synthetics. You will see plant health change as the soil increases its biodiversity. When the soil is populated with lab bacteria you can completely saturate the roots in still water without root rot or drooping it is almost impossible to over water unless your soil isn’t populated enough with the lactobacillus. Very easy fast pace growing.

Bisher wachsen die Damen unauffällig / schön. Der Dünger wurde gut angenommen.

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off Lst tranings return Day 35 Short Flowering 2gr/1L 1Liter Per Pot Day 40 Short Flowering 2gr/1L Booster 1gr/1L 1Liter Per Pot

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Last few days - Day 65 - Toffee Pudding Auto from @anesiaseeds Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

😞😞😞 mes 2 plantes sont devenues hermaphrodites 😞😞😞 Remarqué ce samedi, une dizaine de poches à pollen dont 2 déjà ouvertes. Certainement un stress mais lequel...?? Fuite de lumière, un coup de froid,...?? Vraiment dégoûté 😞

unbelievable, the performance of her in the still mixed weather in germany is awesome. the buds are starting to smell and are getting thicker. i'm a bit afraid that if the weather continues like this, mould will form. fingerscrossed that it doesn't happen. i give her a mix of biobizz root, grow and bloom every two days. I have removed the LST. from time to time I cut off the large leaves.

There we go !!!

The last two ladies are mature and ready to cut down I’m going to wait until Easter Sunday 420 :)