A wonderful genetic thank you Fast Buds ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 142g !! For the light i’ve used the Mars Hydro SP-6500💡

Chopped Chocolate Mint OG on day 61. It's been a pleasure to grow and looked like it was going to be my biggest yield. This was definitely the bushiest plant in the tent. She was very photogenic toward the end. The stem rubs smelled like burning tires and dill pickles, but when the buds came in they were surprisingly sweet. The smell tickles some weird nostalgia, like a candy you had growing up but can't quite remember. It's like a sweet grape tea, but with real grape instead of candy grape. It is maybe reminiscent of grandma perfume - ambiguously sweet, fruity, and floral. After the dry and trim, this came in at just over 40g. I definitely smoked a bunch before weighing, plus this plant had 2 sample cuts taken before harvest, so maybe actual weight would have been 7-14g higher than the actual result. Overall this plant was phenomenal and I would gladly run it again in the future.

This week went really great! Plants are looking super healthy today at day 22 from seed!! Today they got a dose of just pure water phd at 6.5 ! Temperature an humidity has been staying pretty stable everyday, staying around 70-75 degrees and 58-61 % humidity!! Can’t wait to see what these girls do this week ! Hope you all enjoy , an had a great safe weekend! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨If there’s any questions, please ask me 🙏🏻

I can't see the very back pheno of the blue Gelato 41,but I'm not impressed so far. There is a lot of bulking to do, compared to other strains in the tent. These are set to finish Dec 26th. Hopefully they start stacking asap

Woche 1 der Blüte ist ein Traum. Die Ladys haben alle eine gute Höhe erreicht und haben schöne Blütenansätze entwickelt. Hier hatte es recht wenig geregnet und die Sonne kam auch recht regelmäßig durch. Mitte der Woche hatte es etwas geregnet, so das ich nicht gießen musste. Der Topf hatte durch Tagestemperaturen um die 22-25°C nicht das Problem das das Substrat austrocknet und zu nass war es auch nicht. Ich hatte einmal die Oberfläche angefeuchtet und den Ladys sonst nur beim wachsen zugeschaut und mich gefreut💚 Also wirklich eine sehr entspannte Woche. Hier und da ein paar einzelne Blattläuse abgesammelt. Es waren in der ganzen Woche vielleicht 10 Stück. Also hat sich die Pflege auch in Grenzen gehalten. Falls es mit den Blattläusen stark zunehmen sollte, werden ein paar Nützlinge in den Kampf geschickt. Ein zwei Blätter mussten entfernt werden weil ein kleiner Thrips etwas Schaden angerichtet hat. Aber sonst wachsen die Ladys einfach super vor sich hin💚 Vielen Dank fürs reinschauen💚🤙🏻

49eme jour de fruits se passe bien.

Today is Friday, 24 April 2020. Harvest window is calculated to begin Saturday, 9 May and last through 19 May. Grace, the plant in the back to the right, is showing signs that she's almost ready to harvest. I will continue to monitor her throughout week 17, but believe she is just about fully matured: Leaves have begun to turn yellow all over, pistols are brown and starting to curl in, and trichomes are beginning to become cloudy. I will begin the harvest once the trichomes begin to turn amber.

Coco PH 6.0 Coco EC 2 Water 1 l per pot

WEEK 2: The plants are now in the second week of the growth phase and appear very vital. Plant #3 has recovered significantly and appears very vital. Plant #1 is not quite as lush green, but at the same time it is the least developed. I think it will make up for the slight nutrient deficit. I repotted the plants in 6L pots and added 5% FLO (Living Soil Fertilizer). I let the soil develop for 14 days beforehand. Clear mycelia have formed and the soil has a very pleasant forest floor smell. - Light Power: 40% - Soil: BioBizz Light Mix + 5% FLO (Living Soil Fertilizer) - Additives: Dynomyco mycorrhiza granules

hello everyone, weed masters! your Peaky is raising some very good queens !! I had to improvise something to pull the lights higher because these girls are getting really tall! their buds are filling with sticky trichomes like glue! mmmmm a sweet lemon aroma can already be perceived! damn ... I can't wait! HAPPY AND ABUNDANT HARVESTS FOR EVERYONE BEST REGARDS PEAKYPLANTERS

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Day 17 17/07/24 Wednesday De-chlorinated tap water pH 6 with calmag 5ml -5L. Very humid week, noticed a green turning colour on top of soils where the humidity has been far to high. I have installed door netting and recently left open all day and night now so they can condition over night in colder temps. All are doing well, one overdose slightly behind and looking ABIT swifted. But she'll come around 💪💚 Day 19 19/07/24 Friday Lite Feed today, 250ml each pot small run off. Seeing excellent start to these babies. Let's get it 👌💚 Day 21 21/07/24 Sunday De-chlorinated tap water pH 6 with calmag 5ml to 5L. Watering in 1L each day from now. Updated video

9-21-25 Apple fritter is doing great can’t wait for her to finish.

Finally some decent growth!! 19cm this week and she got a lot bushier. Not in flowering yet but that's ok, she needs to grow more ideally. For nutrients I'm using 15g of 20-20-20 mixed with 10L of water. Also added 4ml/L of both Cannazym and Terpinator. This brings it to around 1600ppm including ~300ppm for my clean water. Timelapse Sequence: Pineapple Express Blue Dream *** Auto Jack (Not in shot) *** 😭 Pineapple Express CBD Compassion

Flo & h20 that’s all 🤛 The girls looks nice and healthy I love that strain buddy’s.

4.14.25. 2nd week of veg! Started tie down method on the 7th and going good nice new healthy growth! Going to start wrapping plant around perimeter of pot!

03/17/2022 9 weeks today 63 days Time to break out my loupe to inspect for ripeness 😆✌️🏻seeds are loaded in tops l, so lower buds will be my focus.

First week of flowering for the girls. We started with some master bloom from Xpert nutrients and continue with master root also from xpert nutrients. We placed a net above the poants to guide some of the taller branches and create a more equal canopy. We defoliated some lower leaves and for the rest it looks quite good, some plants showed a little sign of overfeeding so we lower the dosis this week.

Adding in additional nutrient called Overdrive for weeks 2-4

Hi everyone :-) This week I did extreme LST again, and I guided all the shoots to the middle :-) Now the time should be perfectly bridged until there is space in the flower chamber, there will be in about 40 days :-) . I wish everyone a good start to the new week, stay healthy and let it grow 😎🙏🏻☘️ Typ: Sour Diesel (Zamnesia) ☝️ Genetik: Diesel x Northern Lights 👍 Vega Lampe: 2 x Todogrow Led Quantum Board 100 W 💡 Flower lampe: 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡 ☝️ Erde: Canna Terra Professional + ☝️ Dünger: Canna Termittel Vegra Vega, Canna Terra Flores, Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal/Mag, Canna Ph - Grow, Canna Ph - Flores ☝️ 🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 💦 💧