this is a very easy one to grow with an enormous bag appeal true her all cycle, a must in any garden, her trichomes production is out of these world, as are them grams on them fruits, a true must for us all to grow

Nutrients and water this week ;p Starting to really get a sweet berry like smell to the room :) Will be dropping temps slightly at the end of this week.

Super harvest , my best yield with an auto strain and what a stain !! This is an auto that will break you down like a photo periodic strain , maybe less long lasting but clearly equally potent

Sorry for the long break, I was in the hospital and couldn't do anything, so I skipped a week. 😏😅 This is the first time I have used a different brand of fertilizer for these plants, Madame Grow from the USA. I'm curious how it works and what the result looks like otherwise ALWAYS Biobizz, of which I also use the All Mix!👌 I am going to top the 3 feminized plants again today because of the size 😁🤔 The automatic is already full but I am almost sure that I planted it too early 😁🤔it is my first automatic 😁🤣 We'll see, my balcony project remains exciting! In this sense, stay healthy and cool 😉👌👍

The video is probably the quickest update 😄 My next run; i plan to be less of a Variety King and finally use my SCROG net. The beans I'll be running to scrog are Royal Cookies and El Patron (both RQS), if anyone has any experience with those strains? I'll be running a smaller Apple Fritter and Blue Cheese auto too... hey, I have very discerning terp-buds, ok?!

We started the week by transplanting the Orange Groovy F1 into the 3.6L pots filled with our SWA super-soil: we waited a bit more compared to the first 8 transplants just to make sure the roots were strong enough. At the same time we realized that the Orange Groovy F2 was the first plant ready for topping. This week we continued using our Lumatek dimming it at 60%. We are watering them with 1L divided by all 9 of them of osmosis water. On days 16 and 17 we topped every plant (except for Golden Pussies which still need a couple days and the Orange groovy F1 which we will not top because of her smaller size). We noticed that most of our plants presented lightly yellowed tips. We think that this is due to the deficiency of some immobile elements such as Ca, Fe, S. To solve this problem, we will put some decanted water (because it doesn't contain Chlorine which kills our bacterial substrate life) to give them the correct nutrients. We failed topping Orange Groovy F2 because the central apical started to grow even after cutting it but we kept it just to see what is going to happen. Golden Pussy F2 has been topped too and it went perfectly as you can see in the pictures. The plants continue to grow out of all proportion!

The Gorilla Runtz harvest was phenomenal. The buds are incredibly dense and pungent, packing a serious punch. Its compact size meant nearly the entire plant was covered in frosty buds, making for an impressive yield.

Filter sock clogged up again, I just took the whole filter off, I'm not worried about the smell as it's outside in my shed anyway. Still warm and dry out this week, humidifier barely lasts 24 hours and that's just to keep the RH above 40. Trichs developing nicely, few more weeks to go for sure.

The runtz are about 45cm start of this week and the tall LCC is 75cm. She is also further into flower, but did not spread out so much in the tent. RAK seems to be very good with high PPFD, for the LCC they need a bit less I can feel.

Flowering: Week 10 since 12/12 change, Week 8 after 1st pistils, Breeder states 9 week flowering period 11/24 - Trichome Check - roughly 95% cloudy, 5% clear, few random ambers, will check again in 2-3 days, but definitely starting to mature 11/28 - Trichome Check - roughly 95% cloudy, 2% clear, 3% random ambers, will check again in 2-3 days, shooting for 20-30% amber NOTE: Included picture of 2nd Blue GSC I've been growing side by side with this diary. The 2nd plant was planted 3 weeks behind the plant seen in this diary and only had LST with no topping. The plant actually surpassed IMO the one I've kept a diary on and I'd have to attribute that to a combination of not being topped and a slightly larger pot giving it more room to grow. NON Nutrient Watering: 1500ml of 6.2ph Water every other day now until harvest PS - I really appreciate everyone's kind comments and likes!! Thanks for stopping by and checking out my grow :)

01/08/2022 Took 3 more smaller ( micro) clone to sure up my supply lol She will stay small in this size pot but her clones will have time to veg a long time. Last picture is fungal dominant compost, getting ready for a long brew 36+ hours. I inoculated compost with baby oat meal (a great fungal food) equal parts with Happy Frog potting mix (loaded with good stuff) posted label with pics. And light water till she stays together with out falling apart (don't over saturate) cover but don't seal you need a little air flow, wait till solid white blanket appears and brew in good water 36+ hours till done.

- The trichomes photos have been taken just before the harvest. - Drying was made at 20°C and around 50% of humidity (4 days). - Humidity in jar around 60% on the first day, temperature around 21°C. Veg time : 58 days Flowering time : 67 days Total time from seed to harvest : 129 days Height : 83cm Pot size : 26l

This is the last week of flowering in the next couple days I will begin chopping. I cut the blue dream and the Dinafem amnesia cbd auto flowers today since they finished first. Stay tuned for the harvest and weigh in.

🔥🔥🔥This heatwave is killin me.🔥🔥🔥 Thank God for the rain. Set kickin myself for deciding to hand water when I have everything I need to make an automated system. Taking clones trying to decide which strains to keep. Gave my gf's son 2 of the 3 pots that I had, so I'm down to 31 total. Indoor and outdoor should finish at the same time for a 50 plants harvest in the fall.😀😀 Even if I gotta build my kid a hamster ball, I need schools to open.

For a first time grower, the SCROG is definitely a bitch and a half... But worth it once you see 75-80% of your tent filled with buds, praying upwards to the light. Thankfully, they have slowed down vertically. So no more twice a day SCROG adjustments for a while --- hopefully anyway. I'm having a hard time with lowering RH. Although a fellow grower has suggested not to worry with RH as long as you apply BT bacteria... True? Any advice on RH management on late flower stage for a noob? I'm always willing to learn! Happy growing everyone! May your plants be merry and happy! 🌿 🌱 😎 NOOB GROWER THOUGHTS, WEEK 7 -- GrowDiaries along with other online forums on growing are filled with helpful individuals who are generous with their time. But maaan, sometimes you really come across people who take this shit waaaay too seriously. Lol! Reddit, here, autoflower network... Everywhere! I suppose that's true in any community. You will always have people of that same ilk. Just funny... I thought wine snobs were bad... GrowSnobs are worse!!!! Have you ever encountered a GrowSnob?

Easygoing, tuned out way better than expected , a must try if in your range of flavors

Hello everyone. This week i started app nutriens for my girls. Growing extra fast and look fresh. Stalk is heavy... this all 4 girls are season indoor, all people say wait for 3 to 5 layers of leaves and this can be 30 days of growing... but my have +-15 days and have 5 layers leaves. Happy day for all, peace. Best regards from Polish Smoker Edit: 28.01 i do it trening for my girls Blue zushi - fiming Biscotti & Fresh Pressed Runtz - topping I must wait for Triple G and she got FIM

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.