Just watching them progress so far. Can’t complain with the progress we are getting. Started training early with some lst clips to make sure that they don’t overcrowd each other.

One of the two phenos is a week ahead of the other. The buds are developing and frosting up real nice. Im having a little issue with yellowing fan leaves on the upper half of the plants... after some research it seems like some growers have the same issue with this strain so idk... any thoughts? I dusted off a old camera I hadn't used in a long time, working on taking better quality pictures. Thanks for following

chopped on day 65 of flower 9,5 weeks flower total

t's really huge to be an autoflowering I put the photo of the base to show the ramifications as they start ... the scent is not very strong but it is pleasantly fruity just pass the hand near a top to smell it

Hello:) So this week was really interesting. I saw something that I‘ve never seen before. On 4 leaves of the front right sangria there are flowers growing ON the leaves? You can see it on the last photo and towards the end of the video. Anyone knows what that is? @growerschoice it surely has to do with this being a triploid right?:) Furthermore I added some bactrex and orgatrex this week, continued watering as normal and the plants look nice. The buds are stacking like crazy. I also have a war going on with the insects… I have now 4 sticky traps and kill about 50 each day manually, I hope they dont destroy the roots too much… It‘s getting under control but I had to something… Also I feel like the wasabi is almost done… Like 2 more weeks while the sangrias look like they need at least 3-4 more weeks. Let‘s see, so far I‘m happy with the results:)

Week12. Going purple . 1 more week to Harvest.blue cheese need longer bad genetic.

Está semana he aplicado una última solución de riego con un PK 50-30, apartir de hoy se aplica riego con enzimas como un prelavado

she's fine ... just getting fat ... I found some worms in her but I've I could control checking daily. started to move down by its weight ... now.has a help on its main stem. the summer goes down and the temperature begins to fall little by little. and she already edits in her final semes for her court. but I think I'll leave it more time to.have effects.mas.sedantes or something K.O

Greetings once again, my fellow cultivators and enthusiasts of the green spectacle! Here we are, entering the grand finale with the Week 13 Flower Report for our illustrious Jealousy in the Power Buds competition. The botanical odyssey we've embarked upon has reached a crescendo, and our emerald empress stands adorned in the regal splendor of her flowering finale. As we step into this final chapter, the grow room has transformed into a cathedral of green devotion. Jealousy, in her perpetual prayer, is the high priestess presiding over a congregation of resplendent buds. Each bud, a testimony to the weeks of meticulous care, now glistens with the promise of a bountiful harvest. It's like witnessing the unveiling of a living tapestry, where every petal holds the story of our botanical journey. Speaking of these magnificent fruits, the buds have reached a zenith of opulence. Each calyx, each trichome, is a testament to the genetic prowess and the nurturing attention bestowed upon Jealousy. The grow room is now a sanctuary of aromas, with the strong strawberry gum scent weaving through the air like a fragrant embrace. It's like the culmination of nature's artistry, where scent and sight converge in a symphony of sensory delight. Now, in the spirit of continuity, let's revisit the decision to raise the TDS to 900 ppm. Jealousy, our green empress, has responded with a vitality that echoes through every leaf and bud. The leaves, now reaching for the light with a heightened enthusiasm, seem to express their gratitude for the nourishment provided. It's like the final act of a botanical performance, where every detail falls into place for the grand finale. And here, my friends, marks the end of an era—the last week of feedings. It's a poignant moment in our green saga, as Jealousy has absorbed the nutrients and care bestowed upon her, transforming them into a spectacle of botanical magnificence. The decision to cease feedings is a nod to the impending culmination of this horticultural journey, where we transition from the act of cultivation to the anticipation of harvest. Before we conclude this final chapter, let's extend our heartfelt gratitude and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this green expedition. To my fellow contestants and growers, as we bid adieu to the feedings, may your own botanical endeavors be blessed with the same opulence and aromatic wonders. Here's to a final week of resplendent buds, fragrant reminiscence, and the anticipation of a harvest that will be the crowning glory of our shared green adventure. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Eccola la Milk Monkey. Non riuscivo a capirla ma parlando con un amico e mostrandogli le foto e l'odore che ha quando la tocco(crema, vaniglia comunque dolce dolce) mi ha detto che ho trovato fenotipo Cookies&Cream Le altre piante stanno abbastanza bene. Ultima settimana di fertilizzazione e poi due settimane di sola acqua. Ci vediamo settimana prossima per altre foto 🖐️ 🤞

I haven't words... Just Perfect !!! 💚👍💪

This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Just water this week, as it will be the last. She smells super strong. I pulled off a leaf and it smelled super skunky. I’ll be splitting the stem tomorrow, and harvesting by Wednesday.

Questa è la prima settimana di fioritura per le 2 FF e direi che vanno alla grande! Sia la Gorilla Cookies che la Purple Lemonade si stanno dimostrando ottimi fenotipi e sono sicuro che produrranno ottimi boccioli, il super soil di dogma organics da alle piante tutto quello di cui hanno bisogno e io mi devo solo preoccupare di riempire i secchi di acqua e lasciare che il cloro si depositi sul fondo…questo è tutto per questa settimana, ci vediamo alla 2º di fioritura.

Welcome the KingBong's first GrowDiary!!🦍🌱 The grow box is still being finished off but I'm happy with results so far. I'll be adding a custom carbon filter In the top corner and also a small intake fan low down... also a door!! This is going to be a fun experiment hopefully you all enjoy ✌️🇬🇧

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