Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.

Day 57 of flower . 4 Afghani hindu kush 1 chocolate mint og Using the full fox farm dirty dozen nutrients box 1 mars hyrdo tsw2000 full power 💪😀

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

Welcome to the Week 9 update for the Sweet Seeds Cream Mandarine XL Auto’s. This was an eventful week of the grow as I finally gave up on the first two plants suffering with the majority of the powdery mildew. Instead of wiping a single spot off of a leaf it had progressed to wiping multiple spots off of the majority of leaves. It was becoming super time consuming just trying to keep up with not further contaminating the tent. So after fighting the good fight but realizing it was now a losing battle- I decided to harvest the two smallest plants. They were pulled from the tent right at the end of Week 9 and placed in my garage for 3-5 days before they were actually chopped and trimmed in Week 10. My garage is not heated and the temperatures have been around 0-5 degrees celsius so both plants had some time to “chill out" before harvest. Not only did they reek stronger than ever but also seemed to produce additional resin after being exposed to the cold for a few days. I chose not to weigh the wet trimmed bud as it hasn’t amounted to much but after drying for 7-10 days it’s working out to be approximately 1 mason jar of nuggets per plant. I will provide final weights and better pictures of the bud in my final harvest update. Nothing much has changed for the remaining two plants except for drinking a little less water and the humidity has slowly been decreasing as Canada moves into winter. Until next time- stay safe, happy and high! 🇨🇦

Ho messo le due bimbe che ormai sono cresciute quasi 50cm nei vasi che mi ha mandato Royal queen Seeds ma dovevo farlo prima quando erano più piccole 🙄 Sto tenendo le ragazze fuori dalla finestra stando attento ai vicini che sono sempre curiosi 😛🔜🤞🔛🕉️🔈 Ho continuato il manifold e adesso gli arrivano circa 14h di luce in tutto….promettono bene questo è sicuro 🤘🏻👨‍🚀🏻

1.5l every 2 days Day 20 Lollipopping

Looking good so far! - started to really tuck the branches under the net - on day 31 i did defoliation - probably will go into flower after day 34

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

#BokashiEarthworks they have changed my growing game I need to pick up their k humate to fix my phosphorus deficiency but my plant has tripled in size imo shout out to Brandon Rust and his crew at Bokashi Earthworks!!!!!!!!

Week 5 This week was a busy one. I topped ivory at the beginning of the week. Tied her down in the middle. Then topped her again at the end of the week. She is growing like a weed. Ivory is still in a one litre pot. She is getting 1.5 litres twice a week right now.

Day 106. Thought to go ballistics, but took like 100 leaves totally down and left them for good. I need to chop them ASAP if i want to squeeze one more grow, so all heavy training is canceled for this and for next grow. Tallest plants looks most matured and i am thinking of finishing feeding next week. August 23-25 is a chop day for most of the garden, one Tangie is a lot behind all other plants, but i am limited to time, so she will have very early chop. Happy Growing !!!

- Water: tap water at 300 PPM, I add 0.6g of Hybrid powder and 0.4g of booster PK+ per liter to reach 950PPM and I adjust the PH to 5.8. I watered daily until water drained from the pot (to release nutrients from previous waterings) and I take a 3-4 day watering break to let it dry out before resuming a daily watering schedule. -Daytime temperature: 21-26°C -Night temperature: 21-23°C -Humidity: 55-80% :/ too high -Lamp: Mars Hydro FC3000. intensity 90% at 35cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 3/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Looking for MarsHydro equipment for your crop? 🔥 You can use my promo codes! 🙏😻 3% off with "houstone3" for: TS LED Grow Light, Tent, Ventilation 5% off with "houstone5" for: FC&FC-E&SP LED Grow Lights; Grow Tent Kits https://www.mars-hydro.com/?acc=hou-stone

There are clearly some minor issues with the tips of some leaves, but we'll manage. A mistake was made during one of the previous waterings; I mixed up the bottles. Instead of the usual watering, it was given full-fledged pro-organic flowering food, and the soil before watering had more than enough food until at least mid-flowering. We're expecting a crazy transformation in the next week; it's rapidly gaining purple hues, so we'll keep an eye on it. There's a war going on in my country, and unfortunately, we're starting to have power problems again as winter approaches. Today, for the first time, the power went out for four hours without warning. I don't have any independent power sources, so there could be major problems; they're predicting long blackouts in the winter. I really hope we'll be able to harvest before the hard times come.

03-18-2023 Day 61 It is really just a waiting game now. the Girls are finishing off their life cycle . 98% of the pistils are orange and the Trichomes are milky but I cant really see too many amber ones yet. I would expect them to show within the next 48h . will start slowing the watering down might just stop all together. 03-24-2023 day 67 Harvest

Comenzó la floración 👨‍🌾🏻🍀🙏

I will create other diaries for the other strains :) the light is a 100 watt CXB3590 from Cf Growlights.

Royal Gorilla took 63 to harvest from 12/12 switch Very Sticky while trimming The buds I hung last night totalled 223 grams The trimmings totalled 35 grams I will update next week when things are dry and going into mason jars