Muy caros los productos, efectivos pero me sigen pareciendo caros, probaré nuevas gamas! Un saludo

It so special for me this strain !!! me and dutch passion ones again... wish for dia grill healty and good luck.. much tank ,@dutchpassionseeds

Week 2 Going with the wind Watered them with only 250ml each when soil was dry (every 3 days, +/-)💧 Developing nicely. B showing more growth than S. Fans are towards the plants to give them that "natural" low windy stress. TEMPERATURE: 22-24°C RH: 50-70% WATER PH: 6.2-6.5

DAY 45. Flush has already begun. Checked trichomes, mostly milky/cloudy and odd Amber here and there. One of the girls seems to be maturing quicker than the rest? -any thoughts on that.. was looking to take her to day 60. Any feedback appreciated. Thanks

Jacky White is gonna treat me right! She's looking delicious and just packin on the buds. Trichromes are poppin up at a good rate and buds have almost stopped vertical growth...I think. I've seen strains start to appear to finish and then just start forming new calyx right on top. She's looking like a promising strain. She's starting to have a beauty fragrance that's kinda reminding me of a pine/kush/grapefruit aroma. I love opening this tent. Keep your stick on the ice and if she's nice take er twice.

Got through the wet and grey of the last week, should see some sun in the next few days to help finish the plant off. Quite aesthetic with gdp colours and whit widow scent coming on strong. Lookin forward to havest in the next week or two. Thanks to everyone who answered my grow question last week

So langsam geht es gefühlt dem Ende zu und ich werde ungeduldig. Die Blüten kleben und werden immer kompakter . Ich habe mittlerweile meinen neuen Vaporisator ausprobiert und Caramel sowie Biscotti getestet. War ganz ok. Gute bei Verspannung und Rückenschmerzen. Geschmack ist immer nussig in dem Vaporisator. Mein Sohn hat nun mein kleines Zelt bekommen und gestern auch einen Start hingelegt. Drücke ihm die Daumen. Werde mir bald ein etwas größeres Zelt zulegen und dann von meinem nächsten Grow berichten.Habe einige Samen und kann mich nicht entscheiden. Wahrscheinlich kennen es viele von euch. Aber ich werde euch auf jedem Fall auf dem Laufenden halten.

We are in the 16th day and these babies are developing very quickly.

Germinaron en vaso de agua durante 4 a 5 días

21.09.Update – Day 54 • We’re now deep into flowering, and unfortunately the thrips problem has not improved. • On the contrary, the population has completely taken over and has had a strong negative influence on this run. ⸻ Pest Situation • Despite thorough cleaning before the run and multiple measures during the grow (Neem, Nematodes, Predatory Mites), the thrips kept spreading and finally took control. • The infestation has weakened the plants noticeably, reducing their potential and overall performance. • For the next cycle, I will need to take even stricter preventive steps to avoid a repeat of this issue. ⸻ Plant & Bud Development • Even though the plants were heavily affected, the buds themselves are still relatively solid: • They are compact, firm, and nicely structured. • The terpene profile is very appealing, with a rich and delicious aroma. • Yield will certainly be lower than expected, but there is still a chance for a satisfying end product. ⸻ Notes & Outlook • This run shows how devastating thrips pressure can be, even under careful preparation. • Nevertheless, the buds are giving hope for a decent harvest in terms of quality and flavor. • The plan now is to finish strong, harvest what can be saved, and then prepare carefully for a fresh, hopefully pest-free start. ⸻ 🌱 Day 54 – Thrips have dominated the run, but compact buds and great terps keep the outlook positive for harvest quality.

What do you think about these first days? The humidity is not much stable but I’m planning to buy a humidifier in the next week.

Spicy Temptation GPP

Es ist mittlerweile Tag 72 seit Beginn der Vegetation und Tag 42 der Blüte. Die Ladies sehen reier aus als sie sind, ich vermute durhc den Mangel an Stickstoff läuft es etwas anders ab als 100% ideal. Der Duft steigert sich schön weiter. Das Blueberry Aroma ist wirklich sehr intensiv. Da ich eine Woche ausser Haus war wurde ordentlich bewässert und dzau eine Wifi fähige Tropfbewässerung installiert. Schön, wenn man aus der Ferne die Bewässerung steuern und sehen kannn ob sie läuft. Und jetzt kommen wir zu meiner Unachtsamkeit deluxe ...die Pumpe hat eine richtig schöne grüne LED für die Anzeige der Spannungsversorgung ! ist mir per Zufall heute aufgefallen, als ich 2 min nach Einbruch der Dunkelphase kurz das Zelt öffnete. Mir ist ganz anders geworden als ich gesehen habe wie hell die LED im Zelt war! Ich hoffe ich habe jetzt keine Zwitterei getriggert, der Zustand war jetzt genau eine Woche gegeben. Immerhin, es ist eine grüne LED, hoffe sehr dass es nicht die run versaut hat. Es ist recht kurz vor Ende, noch 3 -4 Wochen bis zur Ernte schätz ich. Ich bin jetzt auf meine Spiegelreflex Kamera gewechselt, wie man sieht muss ich aber damit noch üben, man möge bitte Geduld haben bis die Fotos von den Settings top sind. Ich mag jetzt nicht ewig am Stück rumtesten, dafür duftet es dann doch schon zu stark. :)

With the last heat wave, I had an answer to one of my questions, clearly my chiller is not doing the trick. I have water temperatures that went up to 27°, which is way too much, the plants deprived of oxygen, started to declare several deficiencies due to an assimilation slowed by the lack of oxygen. It is then that a nasty fungus came to say bijour, it is me MR pythium! It was necessary to act, at the risk of having to restart the culture. So I applied hydrogen peroxide and ROOT ROT X, and both products are doing harm to this nasty pythium, things are now back to normal. On the other hand, the plants had a decreased growth for 10 to 15 days, so I'm going to extend my growth for 10 to 20 days, that is to say 1 or 2 soups, I'll choose according to the root development of the plants. Before going to flowering, I have to catch up this delay in order to make a nice crop.

Really happy with the progress. Not as full as others I've seen, but I've learned a lot in the process and will be better prepared from the start to grow big beautiful plants next time. Especially happy that Chonga has grown so much stronger and is now the exact same height as sister Chonga. Both plants have reached 21 inches.

Amnesia Haze much faster developing than others.

Week 9 (24-3 to 30-3) 24-3 Temps: 19 to 23.5 degrees Humidity: 47% to 69% Watering: 1000 ml. Did some LST and supercropped some branches. Also removed some leaves. 25-3 Temps: 18.9 to 23.7 degrees Humidity: 51% to 68% 26-3 Temps: 19.1 to 23.9 degrees Humidity: 50% to 64% Watering: 1000 ml. Timer set to 12/12! 27-3 Temps: 18.5 to 22.9 degrees Humidity: 54% to 69% 28-3 Temps: 18.8 to 23.3 degrees Humidity: 49% to 70% Watering: 1000 ml. EC: 1.5 (added CalMag) 29-3 Temps: 19.2 to 22.9 degrees Humidity: 55% to 70% Watering: 1000 ml. EC: 1.5 (added CalMag) 30-3 Temps: 18.6 to 22.8 degrees Humidity: 59% to 67% Watering: 1000 ml.

Thanks to growdiaries I followed the entire growing stages of the plant seeing all the little details usually not seen. Sincerly I expected more than 30g with the nutriens and light utilised anyway it is a good result.

June 15: going good and will do second round of topping tomorrow. Adjusted tie downs. June 16: adjusted tie downs and watered with soluble seaweed extract and a bit of Epsom salts. June 17: topped this morning leaving four bud sites on each side. Leave first and third node growth tips, but remove them at the second node. This will now be 8 colas, but I’ll top once more for 16. June 18: adjusted tie downs and did foliar spray of Extreme Blend in the evening. June 20: released tie down in the morning. Started the second batch of compost tea. Video shows the recipe I started using last year. Leave overnight and use within 24 hours. It should smell fresh, and if it smells ‘off’ or sulphurous it’s gone anaerobic and should be thrown out. Use whatever you want in your compost tea recipe. Key things are blackstrap molasses (sugar and trace metals), some fresh compost, and I use coco coir to provide a substrate or matrix for the bacteria to grow on. Seems to work.