These 2 ladies taking lead from day 3, first signs of slowing down compared to the durban and gelato. Same feedings same light, all the same!!! 🍀🍀🍀

Wish the bird the leaf ratio was a little better which it wasn’t too bad but other than that I don’t have any complaints and Would recommend it

Not much to report this week. She is beautiful and loving life.

Kitchen sink 1 had to be put outside cause of nanners. Probably from the stressed caused by that envious bitch that cut up my tops. Smh doesnt matter run still gonna be fye. Cant get the temp lower than 28c. It is what it is

They looking good, but temp is a little too high. It is what it is One of the plants (In front to the left) is more frosty, with less amber pistils. But overall the trichomes are starting to go from crystal to cloudy. Which is my timing for start flush. 24/7 -Temp 23-26day/21-24night -47%RH (2+-) 25/7 Water day* start of flush Gave them till run through with plain ph balanced water, and topped it off with some light nutrients-mixed water. -Temp 23-26day/21-24night -49%RH (2+-) 26/7 -Temp 23-27day/21-24night -47%RH (2+-) 27/7 -Temp 23-26day/21-24night -47%RH (2+-) 28/7* Water day / flush -Temp 23-27day/22-24night -47%RH (2+-) 29/7 -Temp 24-27day/22-24night -47%RH (2+-)

The heat wave has just passed, after 15 days of hell no serious problems to report, few burnt tips, some spots where the water has fallen on the leaves. My gorilla now shows a sativa-like leaf pattern. Huge plant, still stretching, cheesy flavor when rubbed. Stay safe Bros

Just a little up date oldest plant in there is defo the blue gelato 41 at about 3 weeks max I'm not really keeping up with the days that's flower talk that.. So like I said thers 2 new strains waiting to go in the tent 💡loving this grow there will be 6 different strains altogether We have 1) blue gelato 41 2 plants 2) bubblegum xl. 3 plants 3) Northern lights. 3 plants 4) Royal gorilla. 2 plants 5) auto zkittles og 3 plants 6) Royal cheese fast flower 2 plants 7) critical. 1 plant The last 2 the cheese and the critical, I'm still waiting for the tale to pop out then they will be in there as well there the last 3 plants that are going in so I've got my hand full this time 🎄🎄 more then happy tho let's see how it goes stay around

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

🌸 Week 4 Flower Report: Growth, Challenges & Big Changes! 🌸 Hey, Grow Diaries Fam! ✨ We’re here at Week 4 of Flower, and what a week it’s been—packed with challenges, adjustments, and exciting progress! Before diving into the details, let’s start with a note on my flowering timeline. While this is Week 4, I don’t start counting flower days the moment I flip to 12/12. Instead, I wait for the plants to show true signs of bloom. It’s a small but significant distinction that keeps things accurate and aligned with the plants’ development. 🌱 Defoliation: Timing is Everything! Defoliation is a critical part of the flowering stage, and I typically wait until Day 21. However, this week, I tackled it earlier on Day 17 because: 1️⃣ The room was simply too full. 2️⃣ And most importantly—the Papaya Zoap had other plans! She’s a fighter—determined, defiant, and constantly reaching for the moon. Despite intense training like super cropping, she’s still pushing upward, nearly outpacing the LED lights. Challenges like this remind us of a simple truth: gardening mirrors life. It’s about resilience, adaptation, and unwavering determination. 💪 This week, I added a second SCROG layer. While this net will support the flowering colas, it’s also there to strategically manage the Papaya Zoap. Why? Because experience has taught me that if she grows out of the LED’s range, she won’t finish properly—and that could disrupt the balance for every other plant in the tent. It’s all about teamwork, even in the garden. 🌟 Defoliation was intense, removing nearly all the leaves with stems to clear space and boost airflow. The tent now looks dramatically different! For the full before-and-after transformation, be sure to check out my YouTube channel—trust me, you’ll want to see this process up close! 🎥✨ Switching to Aptus Holland Minerals A major milestone this week: I’ve transitioned entirely to Aptus Holland Minerals. 🌊 From now on, it’s just minerals—no more organic inputs. This marks the start of a new chapter, and I’m incredibly curious to see how the plants react to these changes. Here’s the current nutrient mix: • System Clean: 0.5 ml/L • Regulator: 0.15 ml/L • RO Water Conditioner: 0.8 ml/L • All-in-One Liquid: 2.1 ml/L I’m keeping the pH at 6.1 and TDS at 556 ppm, and so far, the plants are thriving. This week also included a thorough system clean, ensuring everything runs smoothly as we enter the final flowering stages. 🌿 Bud Development: Pure Magic! The bud formation across all the genetics is nothing short of incredible. Every plant is thriving, and the canopy is lush, vibrant, and full of potential. I’ve raised the PPFD to 750 for this stage, with temps steady at 25°C and RH at 63%—keeping the VPD dialed in at 1.11. The TrolMaster ecosystem, paired with the AutoPots, makes managing these precise conditions seamless. With more time to focus on the plants, I can give them the daily care they deserve. 💚 Shoutouts & Gratitude A huge thank you to my sponsors and supporters: TrolMaster, Aptus Holland, Pro-Mix, Cannakan, and the amazing seed banks. Your incredible products and technology make this journey possible. 🌟 To the Grow Diaries community and all my followers—thank you for your energy, love, and even the challenges from the haters. It all fuels this incredible process, and I apprecilove every bit of it. Special shoutout to Brother Daggadna—check him out on Instagram and show some love! 💚 The plants are heading into the next phase of bloom, and I can’t wait to share how this story unfolds. 🌸✨ As always, stay tuned, stay positive, and let’s keep growing strong together! 🙌 Growers’ love to all 💚 #TrolMaster #AptusHolland #GrowLife #CannabisCommunity #FlowerWeek4 #NeverGiveUp #GrowWithLove #IndoorHorticulture #Defoliation #PPFD #ControlledEnvironment #SCROGNet #DogDoctorOfficial Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚 P.S. – A Deep Dive into the ICL-300: Revolutionizing Under-Canopy Lighting The ICL-300 isn’t just another LED—it’s a game-changer for under-canopy lighting. Unlike traditional LED systems that project light in a single direction, the ICL-300’s 300-degree design ensures even light distribution beneath the canopy. 🌟 This unique feature means that no part of your plant is left in shadow, creating a balanced environment for lower buds to thrive. Key Tech Specs & Benefits: • 300-Degree Light Distribution: This design fills the under-canopy space with optimal light, enhancing photosynthesis where it often gets neglected. 🌱 • Full Spectrum Output: Tailored to meet the specific needs of plants at every stage, ensuring quality growth from base to apex. • Energy Efficiency: Advanced LED technology delivers maximum output with minimal energy usage, keeping costs down and sustainability up. 💡 • Durability & Heat Management: Built with high-quality materials, the ICL-300 stays cool and reliable, even in intense growing environments. Why It Matters: Under-canopy lighting is a game-changer for growers aiming to maximize yield and quality. Typically, lower buds receive less light, resulting in larfy or underdeveloped flowers. The ICL-300 changes that dynamic entirely by turning shadows into opportunity. 🌟 With light evenly dispersed across the entire plant, you’re not just growing; you’re sculpting a masterpiece. For me, the ICL-300 is more than a tool—it’s a partner in innovation. It ensures that every plant in my grow room has equal opportunity to shine, from the top colas to the smallest buds at the base. When paired with a carefully managed ecosystem, like the one powered by TrolMaster, the potential for consistent, top-quality harvests reaches new heights. This isn’t just about adding light—it’s about adding value, efficiency, and balance to the grow process. I’m beyond excited to see how the ICL-300 transforms the game in my tent, and I can’t wait to share the results with you all! 💚

She has been grow well. Quebec Blast did great with root pruning. I increased nutrition a little. Did my weekly solution change. Also changed light schedule to 12 12 today to flower them. She is growing on a New Level Hydro bucket, under a Spider Farmer SE5000 light at 50 percent. Thank you New Level Hydro, Spider Farmer, and Quebec Seeds. 🤜🤛 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Www.newlevelhydro.com Www.hygrozyme.com

It was a longer road until here. With all the reading I did I still made rookie mistakes. To much nutrients and to much light stunt my plant and created some deficiencies ( CaMg). Hopefully I will do ok from now on.... Lifted the light at 3 feet on 100% power and decreased the PPM’s to 600. Hopefully that will help and I did not create to much damage. Wish me luck. I invested a lot of time and money on this grow but the experience is not there yet. I’m ok with what it is, I’ve learned a lot from this grow.

Hello Diary. It ended the third week of flowering on my little Farm. Lots of changes to Mimosa #2, but before that a few words for Mimosa #1. It has reached 110 cm which is a couple of cm more than last week which means it will no longer grow in height. The plant has a nice shape, I cleaned the lower branches earlier so there is good air flow through the plant. This is helped by two fans that blow constantly. What I noticed is that the flowers are kind of weird-small. It’s as if they’ve shrunk, even though they’re full of trichomes and stick to your fingers, they look a lot different from Mimosa #2. They didn't shed any hair at all. I will see how it develops further. Otherwise the plant looks healthy, the leaves are dark green and it looks beautiful. Mimosa # 2 has grown to 117 cm which makes it currently the tallest on the Farm, and it was a few days late and was the smallest for the first 4 weeks. As it grew abruptly, the lower part of the plant was again blocked with branches and leaves, so I removed the lower branches again. The other three are bending clips that move the lower branches away from the stalk to receive as much light as possible. The flowers filled in nicely and began to spread the scent. I hope she also stopped growing because she exceeded the height that is ideal for the height of my grow box. I water the plants every two days, they drink really a lot of water. This week I added Bio Grow, Bio Bloom and Alg-a-Mic from BioBizz to one watering. The temperature is around 29 degrees, during the day it even rises a little above 30 degrees, but so it is in summer, I hope it will not cause stress to the plants. Here’s what it looked like last week. 20/06/2021 - Day 36. Watering. I added 1ml / lit CalMg to 8 liters of water, I lowered the p.H. at 6.5 and with that amount evenly watered all three plants. Temp / Humidity on the farm - 29 degrees and 60% humidity. 22/06/2021 - Day 38. Watering. This time I just regulated p.H at 6.3. I did not add any nutrients. Temp / Humidity on the farm - 28 degrees and 47% humidity. 24/06/2021 - Day 40. Watering. I added Bio Grow 1.5 ml / lit, Bio Bloom 1 ml / lit and Alg-a-Mic 1ml / lit. p.H. I dropped to 6.4. Temp / Humidity on the farm - 31 degrees and 52% humidity. 26/06/2021 - Day 42. Watering and photography. p.H. I dropped to 6.5. Temp / Humidity on the farm - 28 degrees and 45% humidity. Mimosa # 1 - 110 cm Mimosa # 2 - 117 cm That’s all from me for this week, thank you all for your support, see you soon.

Candyman Day 57, Day 7 of flower! Not much to say apart from they are defo fems 😍 the first plant looks to be forming bigger bud spots already. They needed a big watering so did that before light off and this morning they look beautiful again 😍💚 Update: Day 9 of flower I've stripped loads off and took a lot of lowers off and I'm hoping for some nice juicey buds now

This cali snow is having s little issue with leaf coloration. She doesn't seem the be taking the root bound situation as well as the other plants, but she is hanging in there and has hit flower. She has a really pleasant mango aroma. Really hope she keeps that going until the end. I am going to give her a half gallon flush today then hook her back up to her feed tube. Just hoping I can keep her alive long enough to taste some ripe buds off her

I started germination of 1 Strawberry lemonade bean on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plug was just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made hole. Than I sowed my bean into the hole. Ripped off a small piece of rockwool and mulched it up. Lightly filled the hole in with the mulched rockwool. Than stuck the plug into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see a sprout. Once I see some cotlydon leaves bursting to the surface. I will get the plug planted into some 1 gallon pots. Plus get this lady situated into her home. Cant wait! Some background information on my experience with Strawberry lemonade. Ive only grown this variety out once. In a 1 gallon SOG grow where she faired ok. I could tell she really wanted to explode and branch out. But a restricted root mass just would not allow for it. She had some of the sweetest tasting flowers that came with a strong potent kick. Really looking forward to giving her a larger container and see what she can do when shes let loose.

I took these on my Snapchat is why there is so many of them 😅 I'm currently doing the 48 hours of darkness to help produce more trichomes. I did SO MUCH to this plant, it looks like it will DEFINITELY have some weight to it, but you will have to wait until it's dry 😄

Week 6 is done and everything went smoothly, using lst and defoliation will provide maximum light penetration and maximize bud structures, adjusting ph and climate and we are golden. Flowering stage is always a no brainer for me in fact i call this step cruise control. She will do her things and she is now strong so she wont react the same to high nutrients or even ph fluctuations as long as it stays near the range, her roots are strong enough to be completely submerged since she now drinks a lot more. The purple on this strain is beautiful, Not too dark and even, edges of the calix are red like whine and the pistils creamy white with a hint of salmon like pink in there. She is gorgeous and her structure is amazing, she might event yield the same as my previous grows even if she is on the small side because of her genetics. The resin is starting to fill the trichomes but still very low, this being said if i rub the top of a sugar leaf that is coated in trichomes iT will get sticky On my fingers and the smell will start with a very strong chemical/amonia like scent and 2 seconds later welcome to the damn blueberry field my friends . Amazing, that smell is just perfect, it literally make you want to much on that leaf. I’ve had blueberry before, yes it did smell a bit like blueberry But nothing compares to this one ,in my opinion hydroponic set up brings the most out terpenoids and thc production. Next phase we will start to see bud seriously stacking and resin production, after that the buds will get some weight and mature, im expecting it to be done by week 10 if i flush it by week 9 Until then happy growing and take it easy 👊🏻