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@RizlaZA
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Light fluffy bud, but so much of it that weight got up there in the end. Really soft smoke with some earthy textures and tastes. Less sweet smelling than the previous haze but has a lot more earthy, baking smell to it this one.
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Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en
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@Dysons12
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I missed last week unfortunately due to a few things going on so there is quite a step up. ****It’s been in flower 9-10 days so far and all bar 3 are flowering nicely please look at the pictures of the plants that just don’t seem to be budding? Are they duds or slow developers? Am I wasting my time or will they start too do you think?**** They are getting tall now and I have had to crank the extraction up a bit. Over the course of next week I am going to put them back into the smaller tents (half in each) with a scrog net to even the canopy out and add support them if they continue to grow taller Whacked the nutrients right up to near on 1500ppm and so far so good this 2nd week of flower they have shot up. Watering 5-600ml per 24 hours but to be honest I am going to up that over the coming days to near 800ml as they are almost drying out before I water again. Perhaps twice daily may come sooner than I think
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@Ganjman88
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Everything is running great so far. I'm preferring the control of the flower period and all the girls flowering at the same time. It was a real pain with the autoflowers having them all at different stages, so the photoperiods are much better for that I've started with cal mag from day one to counter the soft water and everything seems to be working perfect up to now. Not a single sign of deficiency or burn
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D43 - 06/11 - First signs of bloom. Made a minor defolation and FIMing to keep the bud as much compact as possible. D44 - 07/11 - Nothing D45 - 08/11 - Clear signs of blooming D46 - 09/11 - LST done and EC raised up to 2,5 D47 - 10/11 - Nothing D48 - 11/11 - Nothing
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7/28 some light lead pulling removing bottom area and sites that I fill be waste of time taking energy from the tops still RO water and tea every other week
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PURPLE KUSH / KANNABIA SEEDS WEEK #21 OVERALL WEEK #10 FLOWER This was her last week she produced some nice buds that have a hue to them as they are covered in trichomes and she's got a aroma to her that smacks you!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU KANNABIA!!! KANNABIA.COM PURPLE KUSH
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@jahredi
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Things are looking good. I started counting Day 1 before the dummy leaves even shed the seed, also, I think the 3 gal pots are probably holding back the above ground growth a tad. Been watering about .5 gallons each in a ring just outside the plant every 2-3 days. They look healthy and I'm sure by the end of the week, they'll be screaming along. Not sure if I'm more excited about the ganja or the melons. Lol. Can't wait to enjoy both ☀️🍉💨
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Week 9 has finished, she is pretty close to chop 👍🏾
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Hello and welcome to another week of bulking of my Gorilla Cookies Auto by FastBuds. Her buds are exploding with a fresh fruity and earthy aromas, and her buds ain't getting smaller. Every budsite has a bud that is almost as big as a ping pong ball, they are very compact and reek of resin. This week i also added another layer of sand, because the fungus knats didn't seem to stop, but now with 1cm of sand it seems realtively peaceful now. As she is nearing the end i want to give her a good 2-week-finish, by supporting it with finalpart. I prepared her by flushing her with FlashClean beforehand so the soil gets reset so finalpart can take full effect. Also i lowered the light to give the lady more power. Tomorrow as of day 73 the Controller to my AW400 by Vivosun is arriving, and i will be using that for the last weeks of the Gorilla Cookies, and will be starting the next grow with the AW400 as the main light There is nothing much to do, just watering her with her nutes, and waiting until she is done. Very good, Thats it for this week, i hope you enjoyed it, this is going to be one of the last updates of her.
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Really nonflexibal cells - breaks very easylie when low stress trained with Bud Clips But she recovered every stem break and growing healthy and vigorously
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@Reyden
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La mia LSD-25 sta avendo problemi per una sovra irrigazione ancora dopo la prima settimana e le foglie più giovani sono tutte arricciate verso il basso…ora dalla scorsa settimana ho preso appunti pesando i vasi giorno per giorno segnando anche l’orario. Spero che riesca a riprendersi senza troppi danni ma è da vedere come è messo l’apparato radicale, vediamo come si comporta i prossimi giorni, ieri ho aggiunto 20g di top dress di Dogma Organics composto da guani misti e ammendante vegetale misto, la componente minerale è composta da kierisite e fosfato naturale tenero! Una bomba per la fioritura.
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@shreddeew
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Неделя промывки По 5л раз в два дня Запах очень фруктовый, сильно пахнет, но запах восхитительный, мое почтение бридеру🤤
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@Coopmc
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Start week 6 large and happy last big feed before flush Thursday and starting Ripening formula next Monday COMMENTED BY Coopmc Coopmc 27 January 2022 Out for flush her drop tanks are full and she is ready to pack on some bud mass. Monday week 7 full ripening formula to trigger her to start feeding of her energy stores she worked so hard to build. Bulk phaz is over now we start high phosphorus cut diet Week 6 almost over she is large and I charge 3-4 weeks ripening to swell that cola up