Been a good week explosive growth first signs off early stages of flower few plants come out with spotting and few yellow leafs tent is starting to get cramped tried to spread um out as even as possible with the space we have , first dose of nutrients solo soil nutes we’ve gone with as recommended by the local grow shop

Hello my brothers))) Unfortunately we still have some spider mites// But the buds smells exiting (very interesting) not like ganja😉

Note : Jegliches Equipment aufgelistet welches ich nutze findet Ihr in der Germinations Woche !!! 200PPFD 20/4 Day 14: + Düngen + + 0.5L Flaschenwasser (EC 0.36) + + Canna Terrar Vega 2.9ml + + Canna Rhizotonic 2ml + + PH 6.0

Start of week 9 - Day 56 from start of bloom Giving her just straight pH'd water with a bit of the hydro-sparkle. I will change out the res with Clearex in 3 or 4 days. Most likely harvest 1 week after that. Total ~66-70 days

Flipped tent to flower Strawberry truffle is so sticky, just defoliating veg growth and your hands are extremely tacky, Healthy plants, All leaves are fat and genetics proving themselves to be strong+vigorous

2018-04-03 Week 14 Day 1 Not much to say, there isn't much drama going on in growroom 2, the only things I do is giving them water and nutes 2 - 3 times/week and making sure that the lamp don't burn the girls. I gave them 4 liters today, and since they live in smartpots I can see when the pot gets wet when watering the girls, but you could hardly notice that. They are getting thirsty 😛 The flowers are developing very good, they look really healthy and their colors are fine. Crazy Cookies nr 1 is 66 cm Crazy Cookies nr2 is 52 cm 2018-04-04 Raised the lamp to it’s highest level and turned all girls 1/4 turn, it’s really hard to get in to the ladies in the back, I need to push the girls up against the walls on each side and crawl on the floor to be able to turn them and give them water/nutes. Damn these plants, why do they have to grow and become so BIG?! 😆💪 Added a new video, enjoy my SoG 😄 ----------------------------------------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. --------------------------------------------------------------------------------------------------------------

Shaman zeigt seit ca 7Tagen Ansatz für Blüte, das 2. fimmen hat anders funktioniert als das erste mal. Dennoch hat es funktioniert, einige Arme bilden weiter Nodien aus. Alle samt gehen Weiter in den Stretch. Das Ameisen Problem hat sich geregelt. Habe Speisfässer untergestellt und gieße täglich beide großen Pflanzen mit ca 10-15l Wasser. Sehr zufrieden bis jetzt, bis dato keine femis gehabt die Mitte des Jahres in Blüte gehen!

Auf der Waage im getrockneten Zustand waren es 130g somit habe ich mir den Fixkosten ein €/g von 2.55€/g das finde ich nicht schlecht

End of week 3 currently. Will be updating end of the week for week 4. Plants are growing fast and strong. Started the low stress training by pulling the ladies over. Going to keep monitoring environment and watering when dry with decholrinated tap water at PH of 6.3-6.6.

Not much to mention, everything in cruise control. The Mephisto NCH is just a side note at this point. After a month I can say it will be a micro plant. So from here the Height numbers in the Info section will be referring to the DeadHead OG clones. They are just doing their thing. Just light waterings on tuesday and Friday, plain water ph7.0 I am going to put them into a 24 dark Cycle starting tomorrow after lights out. And then they will go into the flower closet to be flipped. Monday 3/7 I started soaking a Mephisto Pink Panama Auto. I will include this auto into this diary as it will probably still be in the same time frame as the Photo plants. And it will be reared the same as all the other plants. Again it was soaked in the same H2O2 solution and successful at cracking in 12 hours. Paper toweled for another 12 hrs and then into root cube. Seedling emerged and has first set of leaves after 1 week from soak. It already has a nice thick stem so we will see. Not much else to report. The beauty of living soil. Included is a little Aquaponic Garden Video. Enjoy and thanks for looking.

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

This strain is awesome. Had good germination rates. Trained well and filled out. Produced some amazing smelling buds. Was only ruined because another strain in the tent hermed. Otherwise it would have been perfect. So frost. Trichomes growing all over the place. Will be growing this strain in the future and still one of my favorites dispite the failure.

Harvest day 70 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

El olor de este es una mezcla de diesel con cáscara de naranja, la resina es más pequeña que la #2 pero muy pegajosa también

Goodish news. What I thought was fungus I now believe to be a combination of light damage/lockout/overwatering because it was only on upper leaves and didn't rub off. Trimmed first few dry branches and started cute with boveda. Harvested 2 more branches off red and a few small branches off of white. Flushing white this and harvesting a bigger chunk of red and white next week. Blue and yellow need more room to spread their buds so hope to make that happen soon.

No me deja añadir el video resumen en la semana de cosecha.

Added a tnb naturals c02 bottle. It seems ok havnt yet bought a ppm measurement device for co2 so not sure how well its working. Ive done some research and the canister with the original contents doesnt seem to put off enough co2 for it to matter not even with 2 of them! I do everything myself though always have so i got to thinking my mushroims put off co2 but the led kills them huh??? I brew beer and that gives off co2 i did some more research turns out bread yeast baking soda to drop ph to 5 and sugar and water does the trick in a dark container like a tnb naturals bottle wrapped in alinum foil. I ordered high gravity yeast for making lager like steel reserve high alcohol content more reaction more co2. Using brewers yeast which is cheap 10bux a lb 1 tsp 1and hal cup sugar NO BAKING SODA NEEDED WITH BREW YEAST that includes champagne yeast which im used to using. Im going to grind rice to a fine powder about a 1/8th cup and add to extend co2 production i wanna change least as possible cuz it take 14hrs to start to produce. If u keep a starter in ur fridge then 8 hrs . google brew yeast starter diy and diy co2! Also flushed thus week no florekleen just h20 with a little cal mg like 3tsp 5gal and pk 1tsp5gal. Clearing res nitrogen from veg and switch nutes. Peace and love and enjoy theres a treat this week in the pics!

This is one of the prettiest plants I'm not gonna lie....