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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Ha sido una buena semana, ella ha dado un gran cambio en su lugar definitivo 😎, una mala noticia es que algun tipo de saltamontes se ha comido una parte de una hoja, el tratamiento fungicida e insecticida no le ha gustado mucho porque finalmente la ha dejado en paz ✌️. A partir de ahora se aplica riego manual, 1/3 de la dosis recomendada por el fabricante ya que al estar en exterior y en buena tierra tiene bastante comida.
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I was very shocked on how fast it grewand how much it produced very great strain a must for you Indica lovers very strong I went to about 80% red hairs perfect smoke a lot of cannabinoids and a lot of leftover sugar leaves great for lovers of bubble hash
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@Mr_Pgrow
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Another week down and we are getting close. Fade is well on. Slowed down on water uptake Keeping a close eye on the trichomes. So all going well, she be for the chop next week, fingers crossed🤞
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Day 92 30/09/24 Monday Feed today using de-chlorinated tap water pH 6 with calmag. She has shown drastic improvement this week with trichome development, colours deepening too a purple and pink . Pistils forming a deep 🧡, and the calyxs are forming like rose buds 🌹, tight upright curls , doused in trichomes 😍. Picture and video update 😎 Day 94 02/10/24 Wednesday De-chlorinated tap water pH 6 today with calmag only. Day 96 04/10/24 Friday De-chlorinated tap water pH 6 today with Plagron PK13-14. Day 98 06/10/24 Sunday (End of Week) De-chlorinated tap water pH 6 only today. She is looking amazing, deep purple hues, covered in trichomes, smelling incredible 🤩💚 Will start the flush next week 💪🙌💚
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So I had absolutely no ill effect on the plants at at all moving from the green buzz veg feed too the house & garden soil a&b feeds, I did not even given them a water only inbetween the two, I also went straight in with 50% the recommended dose stated on the house & Gardens bottles this switched happened the day before week 5 none showed any signed of defects or deficiency intact they exploded into life over night and then every day after that, I have been using the green buzz fast buds as a folar spry appied too the leaves of the early flower formation after lights out, They seemed too love that too and I also kept the note roots going in, I also started too apply C-RESULT at the fullbl dose stated on the bottle, The plants live this stuff if you have not tried it do it, I am not sponcered by c-result I was given this by my local grow store, It brings all the nutrients straight too the roots it states, All I know is this stuff triggers the plants too suck the pots dry in 24 hours, So make sure you have your feed bucket fully in order before adding this stuff as a mistake here could cost you, But get it right and in 24 hours these little autos doubled in size, It states too used week one of flower only and smells like a sewer lol I have today day one of week 6 Started too add house & garden Bud XL at half strength too increase next week and also I added there top shooter at 1ml per liter of water as 7 as I plan too removed all chemicals exactly as of day 1 of week 7 leaving me week 9 clean, I am training all the shooting tips too my scrog netting the best I can due too very limited space in the grow space, And am praying for some of the promised purple leaves on the fast buds Web site, I has on lemon pie this round that is 2 weeks behind the rest due too non germination but I am wondering if a staggered planting each plant exactly one week behind each other would give me a little more canapé space and the treat of harvesting a plant every week, Using the skyline 1000 only I did not too any of these autos 2 x strawberry cheese cake 2 x lemon pie 4 x fyah Sounds like a plan too me, Thanks for reading
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She’s packing on weight starting to get bigger frosty nugs and she smells absolutely amazing
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@Amboss
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2te Woche beginnt. Bisher läuft es glaube recht gut … Die kleinen wachsen brav … Habe mal 2 weitere Nutrients hinzugefügt und Versuche den VPD Wert irgendwie konstant zuhalten 🙈👍 Dank 4 Blumat Classic pro Topf reicht ab und zu bisschen sprühen aus dem Befeuchter… heute das erste mal die kleine Pflanze abgedeckt und ganz leicht von oben die trockene Erde mit den neuen Nutrients zusätzlich befeuchtet. Mal schauen was sie so bewirken …
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@valiotoro
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Hello everyone 😎 Week 6 of flower for the Amnesia Zkittlez🍭 Only 1 plant left then finito✔️ Very nice smell super sweet🤤 The buds are super sticky🔥
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Think I got this this time 🎉 been a long prosess but i will get 2 oz this time fingers crossed 🤞 any tips would be great as I’m a novice with led first serious grow under my belt These are the first cuttings Iv taken hopeing for 50% success I’ll get there in the end
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@Mtmtc
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It harvest time for this Sunset sherbet auto. I’m happy how it turned out! thanks to Zamnesia seeds for sponsoring this grow 🙌🌱
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Let’s Go Day 22 from seed for these 5 Ogreberry Autos from @twenty20mendocino and Bruce Banner from @fastbudsgenetics !! Today we turned the Scorpion up to full power and raised it to 38 1/2 inches above pots and getting a reading of 520 - 530 par ! gonna let the babies grow into the light now over the next few weeks till they hit into flower an keep a steady eye on it Incase I got to raise the light higher or lower !! Air temp an humidity has been great , stayin from 70-75 degrees through the day an humidity is staying around 58% ! So far so good Let’s grow lil Babies let’s grow!!! Hope you all enjoy an are ready for another amazing week ! Peace love an positive vibes to all you Growmies out there Cheers 😶‍🌫️💨💨💨💨💨🤙🏻keep them eyes peeled for next week y’all !! If there’s any questions please ask me ! Thank you all. 💚💯
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@Xelxz
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ºDay 44 (21Dez) - Did some "plant work", moved upper bigger leaves under the colas that were developing below so they get more light. ºDay 45 (22Dez) - LSTing the rest of the colas, 13th watering (1st vegNute); ºDay 47 (24Dez) - LST on other colas, 1st and 2nd videos; ºDay 48 (25Dez) - 14th watering (2nd vegNute), broke one of the colas on accident... ºDay 49 (26Dez) - End of week 7;
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well guys we go into 5th week of flower and these girls start to smell ! i got 3 lemom pheno and 2 pinneaple pheno ! last time i grew lemon og candy i got also a mix up of both phenos and both are really nice , the lemon one got a more haze like flavor and intense lemon aroma , and the pinneaple pheno smell literally like if u chopped a pinneaple and the flavor is more fruity ! they start covering in trichomes , im so happy so far! loving these qb ! let me know ur thougts fellas ! happy grows 😊
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@Groweedo
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Suivant l’évolution de la semaine prochaine je verrais si je commence à la rincer 😎
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Very enjoyable grow, awesome cultivar, this is what I work for, my nuggets have been grown with love and dedication and the final result is a a plant that has been very thankful and she has provided me amazing sticky flower with those red hairs that I love so much, very strong cerebral buzz, sativa high definitely, makes me remember a lot sour diesel, definitely super pungent loud 🔊 aroma coming from the jars but she was stinking the grow tent when she was there, amazing strain!
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Hello growmies, All is well and going well so can't say anymore then that really lol pics speak for themselves u know lol
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Ficando com super tricomas , engordando bem e saudável,essa genética da latitud Sur seeds é muito boa,essa planta é um clone de uma olá tá mãe com mais de 5 anos, é uma genética estável e fácil de cultivo,com grandes resultados, precisa de bastante nutrição na flora e absorve bastante água então é bom regar sempre, resistente a pragas e a climas com a umidade alta . Thai+México=Moby Dick+Super silver haze=Super Moby Dick.
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@darb35
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Day 14 - no water today, the girls seem to like their new pots (10 cm) Day 15 - 300 ml water with Acti+Heaven+Grow (Ph 6.8)(11 cm) Day 16 - litttle bit water (Ph 6.6)(13 cm) Day 17 - 300 ml water with Acti+Heaven+Grow+Calmag (Ph 6.7)(14 cm) Day 18 - 400 ml water + LST (Ph 6.6)(15 cm) Day 19 - no water (16 cm) Day 20 - 660 ml water with Acti+Heaven+Grow (Ph 6.5)(17 cm) Day 21 - no water (starting to show preflower pistils)(20 cm)
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Hey Farmers , it’s your friendly barn rat BONEY ! Just hanging fire this week . Having a bit of a time with my one purple kush plant that’s located directly in the middle of my tent . That one has been a struggle , keeps looking like a nitrogen deficiency to me . All I’ve been doing is hitting it with a foliage spray of one tbsp of Epsom salts to a gallon of rain water . At the start of the week I watered with rain water with a mixture of cantaloupe and brown sugar that had been previously fermented to a 1:1 ratio .