Week 21 (30-11 to ?????) 30-11 Today i harvested her! I removed all the fan leaves and left the buds on the branches to dry. 1-12 Temperature: 16°c to 19.5°c Humidity: 50% to 56% 2-12 Temperature: 14.7°c to 18.5°c Humidity: 54% to 57% 3-12 Temperature: 16.1°c to 18.9°c Humidity: 54% to 59% 4-12 Temperature: 15.5°c to 17.5°c Humidity: 57% to 62% 5-12 Temperature: 15.2°c to 17.7°c Humidity: 60% to 71% 6-12 Temperature: 16.5°c to 17.8°c Humidity: 60% to 66% 7-12 Temperature: 16.4°c to 17.9°c Humidity: 57% to 63% 8-12 Temperature: 16.6°c to 18.5°c Humidity: 56% to 60% 9-12 Temperature: 16.9°c to 19°c Humidity: 57% to 62% 10-12 Temperature: 17.4°c to 19.5°c Humidity: 60% to 64% 12-12 Temperature: 17.9°c to 20.1°c Humidity: 61% to 76% 14-12 The buds felt dry enough and ready to get their final trim before they go into the jar for curing! Trimjail it is! 16-12 Today i finished trimming everything. This is the end result: Dried bud: 116 grams. Dried trim: 23 grams. Thats over 1 gram per watt, and i am very happy with that!! In the curing jar they go! Let me know if you liked my diary and see you all in the next one!