Hey guys :-) This week the lady was watered 3 times with 1 l each time. ( Nutrients see table above ) It is developing well and will soon be in bloom 😃. Apart from that, everything was cleaned in a controlled manner and osmosis water was treated. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Ya queda menos!!🤯

This strain is straight 🔥 the bud is super dense, frosty and the smell is super milky sweet. The bud just look super indica that turn out to be broccoli.

Las flores cada vez mas olorosas, ya dejaron de estirarse y están engordando bastante, todo apunta a una abundante cosecha 😁... Abajo les cubri la tierra con bolsas de plastico para reducir la población de moscas, no son minadores de hojas sino mis plantas ya estarían muy mal con la cantidad de mosquitas que tengo. Ahora reduje los riegos a una vez por semana, porque como tienen 80 litros tienen bastante reserva de humedad. Los bichos bolita también se reprodujeron bastante, la próxima seguro subo vídeo o fotos de los bichos que tengo en las macetas.

White widow 2024

Wow she's looking lovely this week. Marching through her flowering phase. I'm getting excited about her next few weeks!! 😍

10.8 - Hard to believe we are in week 7 of flowering!? We've come so far! And I have no clue how far we have to go. Just watching closely for the leaves to start yellowing and the trichomes to cloud up. 10.10 - Going through a heat wave, flower tent crept up over 32C during the past two days. Probably not an issue for this lady. Let me know how close you think I am to harvest! I still see new whites coming in every day and the buds are still visibly plumping.

This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!

Bonjour a toutes et tous (cette semaine j ai eu un petit soucis sur une melon gum (bud rot) alors que je ne dépasse jamais 50% d humidité mais je pense le problème viens d autre part (les têtes ont triplé de taille en une semaine et vue qu'elles sont en contact c est pas top pour la circulation d air j ai donc enlevé les 2 têtes et désinfecté comme il le faut , j ai également monté un gros ventilateurs en plus ) Autrement tous ce passe plutôt bien d ici fin de la semaine on passera au flusch voilà voilà les amis j ai enfin trouver la force et le temp de sortir les plantes de la tante (hors mis les 2 plus grande melon gum / et cherry cookie) mais promis je les sortirais très vite.

I'm a little late with update, I was very busy. In grow room it is all under control. the buds are filling up. Strech has stoped. There is 18 days since flower Smeel is pretty strong, i just need to set up carbon filter. Next update will be in a fev days. ✌️🤘💚💜

Week 29 January - 4 february

My method of germination is simple and straight forward. I directly plant my seeds in soil and lightly water. I put it directly in their final 5 gal pot.

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of water to be fed. Day 1 we have high temperature of 91°F with mostly sunny skies. I watered 2-3 gallons from the hose. Day 2 we had a high temperature of 90°F with clear, sunny skies. I watered 2-3 gallons from the hose. Day 3 we had a high temperature of 97°F with mostly sunny skies. It was a scorcher. I watered 2-3 gallons twice today from the hose. Day 4 we had high temperature of 95°, but it felt like 102°. Skies were partly cloudy. I watered 2-3 gallons twice today. Day 5 we had rain the previous night and early morning. We had cloudy skies, with high temperature of 81°F. I did not water today. I added 50ml blood meal to each pot spread evenly on top of the soil. Day 6 we had a high temperature of 87°F and mostly sunny skies. I watered 2-3 gallons. Day 7 we had partly cloudy skies and a high temperature of 86°F. I watered 2-3 gallons each pot This week was a success. These girls really began to fill out. We've got another month ish til flower begins so I expect these to be monsters.

guys this plant is monster!!! that is all i can say!!! cant wait to taste her one bad news, i have to take her out of the box for about 2 weeks before my Mephisto testers finished stretching, i have very small box ((( soon will move to the tent in house ✊👌

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

Welcome to week 4 of my Runtz gum diary by Original sensible seeds. Growth of the side branches had started, planning to top it in the coming week. Plant is doing fine on organic nutes... Viparspectra discount: Amazon: http://url-9.cn/0y9i Amazon US: https://amzn.to/3e0P2bk Amazon CA: https://amzn.to/3bTnEJC Amazon discount Code: it10smokwiri XS1000 10% XSsmokwiri XS1500 8% it20smokwiri XS2000 5% it40smokwiri XS4000 5% ViparSpectra 8% DISCOUNT CODE on the viparspectra websites (.com/.eu) RUFFSELEKTAH