The Grow Awards 2026 🏆
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Growing for the Growers Gauntlet in discord. Come check it out! There's a bunch of amazing growers throwing down right now for the title of Champion Homegrower! This gelat og is doing amazing. This is the first week of flower and she's already got a lot of amazing bud sites.
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@Dunk_Junk
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Wow holy cow she turned on the trichomes this week!!!!!!!!! She's gone from green to white 😍 😂
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Been a tough week as my ph pen failed so had signs of defiantly But that’s now corrected so hope it didn’t set them all back too much But this girl really has rippened up fast so will start too flush her this week coming
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@EDELRIC
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Perfect strain for begginer growers and not only. Very easy to grow. Plant is very resistant to any stressful conditions . (Heat, cold, I was overfeeding but she was taking it more and more without any problems) She was growing very fast in vegetation, But took 12 weeks of flowering period. (Maybe that was my faulth cause it’s only my second grow and i missed something) Buds are very dense with sweet berry aroma. I could not wait untill the end of drying period and had a taste of just a little bud. That shit is very strong even for experienced smokers. Huge to breeders 11/10. If you have not tryed to gro Green Gelato yet i wouls advise it to everybody. She will not dissapoint you. 💥👌🏽👌🏽
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@NastyNug
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4x8, 1000w HPS (@50%- 500 w) on a Light Rail mover. Transition week. 1g to 3g pot. Azamax 2 wk PM. Scrogged, down to 12-16 inches. Not sure if I over vegged. Took clones to start Veg 3. Distance to Canopy is 36”.
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@Lazuli
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I made a mistake by defoliating this strain too heavy. I made a diary of a clone From this plant that i also Now started flowering so if u want to see better results go look at it
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9 weeks and 3 days to harvest Not much to say until 3 are harvested and dried/cured Will update when the time comes.
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@Lukush
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1 week of flower yeahhh 🌲🌲🌲🌱🌱🌱 So happy finally we are gettin in to the secret Moment of thes plants Thanks all so much for the support , and if you check out mi diaries leave a comment of wut you think ✌️✌️✌️ Have a good one growmies 😎🌲❤️
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_____📅 Week 15 | 8nd week flower | 📅 Day 113 - 120 | 03.05 - 09.05 ______ 03.05 | Day 105 🌞 🔸Okay...we are getting close to the finish line...The buds have swollen a bit in the last week...They are not the biggest, but they look and smell like the biggest...Trichomes are also looking quite good and are plentiful (I still have to learn something with the microscope hehe) but it is enough to get an overview... 🔸It has been quite warm in the tent for the last 3 days, sometimes up to 29° - not ideal, but I don't have air conditioning either. 🔸I only add water with Cannazym and Bloom Booster, so EC=0, as my water is 0.5, so my nutrient solution for the last week has 0.5 EC and 5.6 pH. She still drinks about 1 liter a day, but it has become less. So the nutrients are steadily decreasing. 🔸I think I will harvest them in the course of the week...that fits quite well as the temperatures are going down again. I'm looking forward to giving the others more space and light. _____________________________________________________________________ 🌡️🔆= 25-26° 🌡️🌜= 19-20° 💨 Hum. = 55% 🔦 PPFD = 800-900 umol 12/12 🔦⌚DLI = ~35 ___________________________________________________________________ Equipment: Flower 💡2 x 200 Watt Cosmos LED 💡2 x Glow80 Spider-Farmer (4x40Watt) 💡1 x SF-600 Spider-Farmer ⛺120 x 120 x 200 Tent (4 x 4 x 8) 🍯 18-20 liter Bucktes
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Comenzando ya la ultima fase del cultivo, descubrimos una paleta de olores bastante amplia la cual nos recuerda olores como Mango fresco y Melón Tuna, olores bien marcados. Comenzaremos el lavado de raices, ya que empezamos a ver tricomas con tonalidades "ambar", esperemos seguir con este resultado el cual nos tiene bastante satisfechos. !Saludos & Buenos Humos! 🙌
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Start of a new grow, 3 strains this time around. OG Kush, Blueberry, Super Lemon Have, all from canuk seeds, all clone's from my own mother's.
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@THCpapa
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Week 13 in the garden, and it's been a week of contemplation and admiration. Despite my initial plan to flip the plants, I decided to give them another week in vegetation. It's like I'm sculpting a masterpiece, carefully grooming the plants into a perfect botanical sculpture. Working with my plants feels like art – it requires skill, love, dedication, and a sense of playing God. As I look at the tent, I can't help but feel a sense of pride and joy. These green beauties are turning out amazing, and I'm filled with overwhelming happiness whenever I get the chance to speak to people about them and show them off. But the time has come to take the next step in their journey. They're being flipped this week for sure, ready to embark on the next chapter of their growth. It's bittersweet, but I know it's all part of the magical process of growing these wonderful plants. Here's to Week 13 – a week of artistry, joy, and the promise of new beginnings. 🌿🎨
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Week 5! GG4 finished week 4 on a rough note, she drooped hard overnight from 07/15 into 07/16, I'll will feed her an extra 1 liter of water + nutes this week, to prevent this from happening again. Aside from the early drying out, bud sites continue to develop nicely and she's got a good smell to her now as well as stickyness starting to appear.
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Chillin and doing their thing. Topped dressed with natures living soil. Watering with dechlorinated water, other than that not much going on. Letting them do their thing