I started to defoliate her a bit. So she now looks a little lolly popped :) I think I'll do some more later but for now it looks good to me. I guess it was a good idea to seperate her, since she got more space to evolve that way...

Not a very good plant to grow. Made a lot of mistakes

So beautiful looks its going vey well apart of thats its too hot the heat from the lights if there is no air circulation it gets very humid and i have to leave the tent open

Heat just Heat after 1 month full of rains come days full of heat day temperature between 25-30 degrees celsium.Girls glad😎)

3/27 Been fighting the warmth of the lights and the rising temps lately. Amnesia is still sacrificing leaves, but much more slowly now, letting me pick out about 5-10 per day. I really don't know what caused it all, but at least this could make trimming easier. I'm trying to make sure I pull off all the browning and crispy leaves so that they don't get absorbed by growing bud. Trainwreck is getting much more purple, but is also browning in some spots. Trainwreck doesn't let go of any leaves, as the base of them is still green, which makes it more difficult to sift through the brown leaves and pull them out. Fed at the end of last week, may have been Friday. 3/29 Feeding 3/4 nutrients today! 3/31 Fed 1/2 strength nutrients and lowering lights to 50% before going away for the weekend. 4/1 They survived my time away. 4/2 Some crispy leaves needed to be plucked from Trainwreck to open up other budsites. Trichomes are still not amber.

Hanno iniziato la quinta settimana di vegetativa...penso che ancora poco e la passerò in fioritura 😂💪💪💪

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

this week I was a lil happy because I pollinate my C4matic with a Male pink kush the feminizing spray tiresias mist didn't work the way I thought it would. thank God I had a Male coming up in my outdoor garden...I can already see seeds a little more than I expected, for some reason I only wanted to pollinate 1 bud but got seeds on the main and a few lower buds still happy for that will update images .

Hi everyone, here’s the update for this week along with some beautiful videos... 😉 Soil-Organic-LST Day 78~84 The autumn colour effect is more visible.This week, I topped up my soil with Tea leaves fertilizer (25g) and bone meal (25g).I love growing organic.The buds are looked like what they will become when they are growing in nature.I’ve already used my potting mixed for my last grow.This one is even better than the last potting.But I still want to test and know each and every of the NPK and other micro nutrient ratio.So still need to learn alot.No overdose, only got what is in the pot.But need to top dressing.Love those buds’ colour very much... 😊 Soil RO water Amino power - 1ml/L Baking soda - 0.25tsp/gallon pH-6.0 ppm-60 Run off pH-6.8 ppm-900 Soil Potting Mixed Recipe -Coco peat: 30% -Soil Compost: 20% (Soil,Sand,Cow manure,Ash) -Bone meal: 10% -Earthworm fertilizer: 10% -Perlite: 15% -Marble stone: 5% -Crash egg shell: 3% -Chicken manure: 3% -Banana peels: 2% -Gypsum: 2% Coco-Inorganic-ScrOG Day 78~84 I increased my Bloom and Micro feed and cut of Grow.The leaves are becoming lighter in green colour than before.It was right about cutting nute for one week.I will also stop feeding with Cal-Mag plus for a while.Her buds are totally different from Soil girl.Not so many pistils but denser than soil girl.For this Coco girl, I still need to learn the right concentration nutrient amount for each growing stage.Here’s my watering and other details... Coco RO water Bloom- 3.0ml/L Micro- 3.0ml/L Bud Candy- 0.5ml/L B52-1.0ml/L pH-6.5 ppm-1100 Run off pH-6.3 ppm-1000 Coco potting mixed recipe Coco peat : 70% Perlite : 30% Transplanted from 1gallon coco/soil mixed pot at Day-42. Scrog size Area : 1ft x 1ft (30cm x 30cm) Hole size : 2” (5 cm) Material : iron welded by four steel pillars. Height from base: 6” (15cm) Stay tune friends.Happy growing to you all... ✌️ 🇲🇲

Started flushing the biggest plant today the should have about another week & half left on it, all the other ones are still clear & cloudy! Fingers crossed everything goes good through harvest I have never flushed or done any of the harvest or cure process😅😬

Welcome growers Day thirty of flowering for these two BLUEBERRY CHEESECAKE 🍰 Very delicious notes of something like some fruit cake are in the air The aroma is very close to a beautiful strain i have tryed in Cali call Blueberry Muffin...amazing 💯 I hope this two will be like it.. For the biggest one i have put a stick in to the soil for mimic a bigger stem.. Unfortunately i have finished all the other stick to use for the lower 😅 She's very nice with a good structure and promise well about flowers production.. Also the biggest Trichomes production is equal for now..already in a good amount and stickyes too 🔥 They are mostly identical about aroma and bud development...only the structure is different, due to the topping of the lower one Anyway.. Afted the "massive" defoliation they reacted pretty well 💪💪 About nutrients 👇 I still using with their organic/veganic nutrients at any watering 💧 A little bit of silicium (Bionova) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) / Bioheaven (Biobizz) , a little bit of P-K 3-5 (Bionova) /Fioritura (Biomagno) / Bloom vegan (Bionova) / Biomassa (Biomagno) / Florastimo (Biomagno) and i started to use some enzymes present in the Sensizym (Advanced Nutrients) That's all guys.. See you in week 10, n°5 in bloom phase 📆🌻🌻 Thanks for watching and reading 😎👍👍 FC ✌️ 🇮🇹

Just transplanted them into their final 50 L pots

That's how I know the crop was harvested too early:( ..... but only because someone started visiting my place of cultivation and took my two girls, and left two, so that he wouldn't come back a second time and take them, I decided to cut her down earlier:( that's it such news awaited me when I returned from vacation, but overall the girl looked very beautiful, although she got a lot of stress when the snails ate her, but she endured it and recovered very well:) I will dry the bigger flowers and make bubble hash from the rest, good luck to everyone be careful in nature :).

I topped both plants once thus far, cleared their lower nodes up to the 3rd node on "nemo" and 4th on "v" names are easier then saying seed 1 and seed 4. added pics and video of day 34/35 for these two. hope y'all can stand the slight off hue from grow light. pics/vids are taken on phone camera thru grow room glasses, when watered the 3 gal pots are heavy and not easy to yank out for a picture.

she with her strong smell ... she has only a couple of weeks to wait ... and here the begining started to lower the temperature and shortened the days ... she will be productive ... with her buds fat ... the stems have begun to bend ... smell of mint between earth and firewood ... a good smell ... 100% recommendable ...

This was a fantastic plant to grow, and although it doesn't have the strongest resistance to mold, I think that if I were to grow it again I could avoid the issue. I am starting to figure out how to maximize my grow space! Come check out my next grow when you get a chance!

Its finally done! So on the next days buds will continue to dry regularly in their jars. The total weight of the two wedding cake was (82g)..on the next few weeks I will continue to check their weight, while the total weight of their trim was 34.1g which i will use them asap in order to wash some hash. I did some tests with some small buds to feel the flavors and get an idea of what I would expect.. I was struck by how different the two wedding cakes are. with both the smell and the look of the buds. I will post other updates with photos in the coming days! Thanks fam for the support! 💚

feliz com o resultado

Used Gaia Green Bloom to Top dress about Week 3 of flower Introduced a couple Pluto runtz Plants in the front Cause they accidentally Flowered 🤷‍♂️

Moin Leute neues Update. Erstmal sorry das länger nichts kam.. hatte viel um die Ohren und habe es immer vor mir her geschoben 😆 Bei den Ladys hat sich einiges getan. Sie befinden sich aktuell in Blütewoche 6 und so wie es aussieht gehts ihnen prächtig. Die Dünge Menge habe ich natürlich in den letzten Wochen angepasst und gieße jetzt 2L pro Topf alle 2 Tage. Ich denke das passt soweit auch😃 Ansonsten gibts viel viel zu erzählen.. Bis hoffentlich nächste Woche 😂🙏